Dan‐Bi Kim

906 total citations
44 papers, 754 citations indexed

About

Dan‐Bi Kim is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Dan‐Bi Kim has authored 44 papers receiving a total of 754 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 15 papers in Plant Science and 13 papers in Biochemistry. Recurrent topics in Dan‐Bi Kim's work include Phytochemicals and Antioxidant Activities (12 papers), Food Quality and Safety Studies (10 papers) and Pesticide Residue Analysis and Safety (8 papers). Dan‐Bi Kim is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Food Quality and Safety Studies (10 papers) and Pesticide Residue Analysis and Safety (8 papers). Dan‐Bi Kim collaborates with scholars based in South Korea, United States and India. Dan‐Bi Kim's co-authors include Ok‐Hwan Lee, Miyoung Yoo, Ju‐Hyun Cho, Gi‐Hae Shin, Tae Gyu Nam, Younghyun Kim, Jin Ha Lee, Boo-Yong Lee, Jong Lee and Sang Hee Lee and has published in prestigious journals such as Food Chemistry, The FASEB Journal and Molecules.

In The Last Decade

Dan‐Bi Kim

40 papers receiving 691 citations

Peers

Dan‐Bi Kim

BIOCH

Sun‐Il Choi South Korea

Moawiya A. Haddad Jordan

Si Tan China

Jack Cappozzo United States

Everaldo Attard Malta

Weisu Huang China

Ahsan Javed Pakistan

Fatima M. Alessa Saudi Arabia

Zhenxing Wang China

Sakshi Painuli India

Sun‐Il Choi South Korea

Dan‐Bi Kim

202 ×0.7

146 ×0.6

153 ×0.7

133 ×0.9

BIOCH

68 ×1.2

Citations per year, relative to Dan‐Bi Kim Dan‐Bi Kim (= 1×) peers Sun‐Il Choi

Countries citing papers authored by Dan‐Bi Kim

Since Specialization

Citations

This map shows the geographic impact of Dan‐Bi Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dan‐Bi Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dan‐Bi Kim more than expected).

Fields of papers citing papers by Dan‐Bi Kim

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dan‐Bi Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dan‐Bi Kim. The network helps show where Dan‐Bi Kim may publish in the future.

Co-authorship network of co-authors of Dan‐Bi Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Dan‐Bi Kim. A scholar is included among the top collaborators of Dan‐Bi Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dan‐Bi Kim. Dan‐Bi Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kim, Dan‐Bi, et al.. (2024). The Quality Characteristics of Plant-Based Yanggaeng Prepared with Different Contents of Actinidia arguta Powder. Culinary Science & Hospitality Research. 30(10). 20–28.

Nam, Miso, et al.. (2024). Simultaneous determination of total ergot alkaloids in wheat flour by Orbitrap mass spectrometry. Food Chemistry. 441. 138363–138363.

Jung, Young Sung, Juhee Park, Dan‐Bi Kim, Ji Yeon Choi, & Minseon Koo. (2023). Optimization of clean-up sorbents for the simultaneous analysis of twenty preservatives in jerky samples using liquid chromatography-ultraviolet detection. LWT. 184. 115041–115041. 2 indexed citations

Kim, Dan‐Bi, Young Sung Jung, Tae Gyu Nam, Sang Hee Lee, & Miyoung Yoo. (2022). Simultaneous determination of trichothecene mycotoxins in cereals by LC-MS/MS. Food Science and Biotechnology. 31(2). 165–174. 4 indexed citations

Jung, Young Sung, Dan‐Bi Kim, Tae Gyu Nam, Dongwon Seo, & Miyoung Yoo. (2022). Identification and quantification of multi-class veterinary drugs and their metabolites in beef using LC–MS/MS. Food Chemistry. 382. 132313–132313. 37 indexed citations

Kim, Dan‐Bi, et al.. (2020). Optimization and validation for quantification for allulose of jelly candies using response surface methodology. Journal of Food Science and Technology. 58(7). 2670–2676. 4 indexed citations

Mansur, Ahmad Rois, Dan‐Bi Kim, Miyoung Yoo, et al.. (2020). Matrix solid-phase dispersion extraction method for HPLC determination of flavonoids from buckwheat sprouts. LWT. 133. 110121–110121. 22 indexed citations

Hwang, Inseong, Hyeyoung Kwon, Dan‐Bi Kim, et al.. (2019). Monitoring of Pesticide Residues Concerned in Stream Water. Korean Journal of Environmental Agriculture. 38(3). 173–184. 21 indexed citations

Song, Nho‐Eul, Dan‐Bi Kim, Tae‐Gyu Lim, et al.. (2019). Determining pesticide residues in wheat flour by ultrahigh-performance liquid chromatography/quadrupole time-of-flight mass spectrometry with QuEChERS extraction. Food Additives & Contaminants Part A. 36(9). 1337–1347. 10 indexed citations

10.

Kim, Dan‐Bi, Nho‐Eul Song, Tae Gyu Nam, et al.. (2019). Occurrence of emerging mycotoxins in cereals and cereal-based products from the Korean market using LC-MS/MS. Food Additives & Contaminants Part A. 36(2). 289–295. 16 indexed citations

11.

Cho, MyoungLae, Dan‐Bi Kim, Gi‐Hae Shin, et al.. (2018). Protective effects of citrus based mixture drinks (CBMDs) on oxidative stress and restraint stress. Food Science and Biotechnology. 27(6). 1801–1809. 2 indexed citations

12.

Kim, Dan‐Bi, Sun Young Kim, Sanghee Lee, & Miyoung Yoo. (2017). Analytical method validation and monitoring of levulinic acid in soy sauce and their application to food. Analytical Science and Technology. 30(5). 295–302. 2 indexed citations

13.

Cho, Young Im, et al.. (2017). A Qualitative Research on the Experience and Recovery Process of the Korean Depression. The Journal of the Korea Contents Association. 17(7). 505–526. 1 indexed citations

14.

Lee, Youn Ju, Dan‐Bi Kim, Ok‐Hwan Lee, & Won Byong Yoon. (2016). Characterizing Texture, Color and Sensory Attributes of Cookies Made with Jerusalem Artichoke ( Helianthus tuberosus L.) Flour Using a Mixture Design and Browning Reaction Kinetics. International Journal of Food Engineering. 12(2). 107–126. 6 indexed citations

15.

Kim, Dan‐Bi, et al.. (2015). Curcumin ameliorates the tumor-enhancing effects of a high-protein diet in an azoxymethane-induced mouse model of colon carcinogenesis. Nutrition Research. 35(8). 726–735. 29 indexed citations

16.

Kim, Dan‐Bi, Gi‐Hae Shin, Younghyun Kim, et al.. (2015). Antioxidant and anti-ageing activities of citrus-based juice mixture. Food Chemistry. 194. 920–927. 44 indexed citations

17.

Lee, Young‐Jun, Jin Ha Lee, Younghyun Kim, et al.. (2015). Assessment of the pectolinarin content and the radical scavenging-linked antiobesity activity of Cirsium setidens Nakai extracts. Food Science and Biotechnology. 24(6). 2235–2243. 12 indexed citations

18.

Lee, Jong Seok, Younghyun Kim, Dan‐Bi Kim, et al.. (2015). Acute and subchronic (28 days) oral toxicity studies of Codonopsis lanceolata extract in Sprague–Dawley rats. Regulatory Toxicology and Pharmacology. 71(3). 491–497. 17 indexed citations

19.

Lee, Young‐Jun, Dan‐Bi Kim, Jong Lee, et al.. (2013). Antioxidant Activity and Anti-Adipogenic Effects of Wild Herbs Mainly Cultivated in Korea. Molecules. 18(10). 12937–12950. 62 indexed citations

20.

Kim, Dan‐Bi, Gi‐Hae Shin, Young‐Jun Lee, et al.. (2013). Assessment and comparison of the antioxidant activities and nitrite scavenging activity of commonly consumed beverages in Korea. Food Chemistry. 151. 58–64. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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