Ho-Moon Seog

700 total citations
46 papers, 614 citations indexed

About

Ho-Moon Seog is a scholar working on Food Science, Nutrition and Dietetics and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, Ho-Moon Seog has authored 46 papers receiving a total of 614 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 18 papers in Nutrition and Dietetics and 10 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in Ho-Moon Seog's work include Food Quality and Safety Studies (23 papers), Food composition and properties (13 papers) and Agriculture, Soil, Plant Science (9 papers). Ho-Moon Seog is often cited by papers focused on Food Quality and Safety Studies (23 papers), Food composition and properties (13 papers) and Agriculture, Soil, Plant Science (9 papers). Ho-Moon Seog collaborates with scholars based in South Korea, Japan and China. Ho-Moon Seog's co-authors include In‐Wook Choi, Chang-Hwa Jung, Hong‐Yon Cho, Hee‐Don Choi, Yong‐Kon Park, Jaeho Ha, Yoonsook Kim, Sang Hee Lee, Sangil Lee and Miyoung Yoo and has published in prestigious journals such as Food Chemistry, Journal of Ethnopharmacology and LWT.

In The Last Decade

Ho-Moon Seog

43 papers receiving 513 citations

Peers

Ho-Moon Seog
Comparison fields: 5 of 77
  • Food Science 252
  • Molecular Biology 240
  • Nutrition and Dietetics 150
  • Plant Science 146
  • Biochemistry 117
Replace Ki-Hwan Shim with:
Ki-Hwan Shim South Korea
Gwi Yeong Jang South Korea
Myung-Yul Lee South Korea
이인선 South Korea
Ji-Sang Kim South Korea
Sanghae Nam South Korea
Jae-Sook Han South Korea
Chia‐Pu Lee Taiwan
Yukikazu Yamasaki Japan
Ki-Hwan Shim South Korea View profile →
Citations per field, relative to Ho-Moon Seog
Ho-Moon Seog · 1×
Citations per year, relative to Ho-Moon Seog
Ho-Moon Seog · 1×

Countries citing papers authored by Ho-Moon Seog

Since Specialization
Citations

This map shows the geographic impact of Ho-Moon Seog's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ho-Moon Seog with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ho-Moon Seog more than expected).

Fields of papers citing papers by Ho-Moon Seog

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ho-Moon Seog. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ho-Moon Seog. The network helps show where Ho-Moon Seog may publish in the future.

Co-authorship network of co-authors of Ho-Moon Seog

This figure shows the co-authorship network connecting the top 25 collaborators of Ho-Moon Seog. A scholar is included among the top collaborators of Ho-Moon Seog based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ho-Moon Seog. Ho-Moon Seog is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1
Identification of Phenolic Compounds and Quantification of Their Antioxidant Activities in Roasted Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
2
2
Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
11
3
Changes in Contents of Ginsenosides and Phenolic Compounds in Wild Ginseng Leaves during Tea Processing
2
4
Preparation of Flakes by Extrusion Cooking Using Barley Broken Kernels
3
5
Retarding Effects of β-Glucans Separated from Barley Bran on in vitro Transport of Bile Acid and Glucose
2
6
Cholesterol-Lowering Effects in Rat Liver Fed Barley and ${\beta}-Glucan-enriched$ Barley Fraction with Cholesterol
4
7
Changes in Physicochemical Properties of Barley Germ during Roasting
4
8
${\beta}-Glucan$ Enrichment from Pearled Barley and Milled Barley Fractions
7
9
Physicochemical Properties of Hull-less Barley Flours Prepared with Different Grinding Mills
12
10
Changes in Volatile Sulfur Compounds of Garlic (Allium sativum L.) under Various Drying Temperatures
8
11
Properties of Crude Amylase Isolated from Pine Nut
2
12
Changes in Quality Attributes of Chang-pyung Yeot (taffy-like foods) with Storage Temperature
3
13
Changes in Composition during Aging of Traditional Andong Sickhae
1
14
A Study on Establishment of the Fermentation Process for Traditional Andong Sickhae
1
15
Physicochemical Properties of Starch Granules Isolated from Naked Barley Seeds during Germination
1
16
Physicochemical Properties of Various Milled Rice Flours
27
17
Physicochemical Properties of Domestic Millet Starches
6
18
Physicochemical Properties of Several Sweet Potato Starches
18
19
Physicochemical Properties of Several Potato Starches
1
20
Studies on the Utilization of Persimmons -(Part 5) Investigation of the Optimum Thickness of Film Bag for Poly Ethylene Film Storage of Astringent Variety-
2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026