This map shows the geographic impact of Ho-Moon Seog's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ho-Moon Seog with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ho-Moon Seog more than expected).
This network shows the impact of papers produced by Ho-Moon Seog. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ho-Moon Seog. The network helps show where Ho-Moon Seog may publish in the future.
Co-authorship network of co-authors of Ho-Moon Seog
This figure shows the co-authorship network connecting the top 25 collaborators of Ho-Moon Seog.
A scholar is included among the top collaborators of Ho-Moon Seog based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Ho-Moon Seog. Ho-Moon Seog is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Seog, Ho-Moon, Chang-Hwa Jung, In‐Wook Choi, Yong‐Kon Park, & Hong‐Yon Cho. (2007). Identification of Phenolic Compounds and Quantification of Their Antioxidant Activities in Roasted Wild Ginseng (Panax ginseng C. A. Meyer) Leaves. Food Science and Biotechnology. 16(3). 349–354.2 indexed citations
2.
Seog, Ho-Moon, et al.. (2005). Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves. Food Science and Biotechnology. 14(3). 371–374.11 indexed citations
3.
Seog, Ho-Moon, Chang-Hwa Jung, In‐Wook Choi, & Hee‐Don Choi. (2004). Changes in Contents of Ginsenosides and Phenolic Compounds in Wild Ginseng Leaves during Tea Processing. Food Science and Biotechnology. 13(4). 516–518.2 indexed citations
4.
Choi, Hee‐Don, et al.. (2004). Preparation of Flakes by Extrusion Cooking Using Barley Broken Kernels. Korean Journal of Food Science and Technology. 36(2). 276–282.3 indexed citations
5.
Lee, Young‐Tack, et al.. (2003). Retarding Effects of β-Glucans Separated from Barley Bran on in vitro Transport of Bile Acid and Glucose. Food Science and Biotechnology. 12(3). 298–302.2 indexed citations
6.
Seog, Ho-Moon, et al.. (2002). Cholesterol-Lowering Effects in Rat Liver Fed Barley and ${\beta}-Glucan-enriched$ Barley Fraction with Cholesterol. Korean Journal of Food Science and Technology. 34(2). 319–324.4 indexed citations
7.
Seog, Ho-Moon, et al.. (2002). Changes in Physicochemical Properties of Barley Germ during Roasting. Food Science and Biotechnology. 11(6). 618–622.4 indexed citations
8.
Seog, Ho-Moon, et al.. (1997). ${\beta}-Glucan$ Enrichment from Pearled Barley and Milled Barley Fractions. Korean Journal of Food Science and Technology. 29(5). 888–894.7 indexed citations
9.
Seog, Ho-Moon, et al.. (1996). Physicochemical Properties of Hull-less Barley Flours Prepared with Different Grinding Mills. Korean Journal of Food Science and Technology. 28(6). 1078–1083.12 indexed citations
10.
Chung, Shin‐Kyo, et al.. (1994). Changes in Volatile Sulfur Compounds of Garlic (Allium sativum L.) under Various Drying Temperatures. Korean Journal of Food Science and Technology. 26(6). 679–682.8 indexed citations
11.
Kim, Jong‐Sang & Ho-Moon Seog. (1994). Properties of Crude Amylase Isolated from Pine Nut. Korean Journal of Food Science and Technology. 26(4). 398–402.2 indexed citations
12.
Park, Keun‐Hyung, et al.. (1992). Changes in Quality Attributes of Chang-pyung Yeot (taffy-like foods) with Storage Temperature. Korean Journal of Food Science and Technology. 24(5). 515–518.3 indexed citations
13.
Lim, Seong‐Il, et al.. (1991). Changes in Composition during Aging of Traditional Andong Sickhae. Journal of the Korean Society of Food Science and Nutrition. 20(4). 381–387.1 indexed citations
14.
Seog, Ho-Moon, et al.. (1990). A Study on Establishment of the Fermentation Process for Traditional Andong Sickhae. Korean Journal of Food Science and Technology. 22(7). 724–731.1 indexed citations
15.
Seog, Ho-Moon, et al.. (1988). Physicochemical Properties of Starch Granules Isolated from Naked Barley Seeds during Germination. Applied Biological Chemistry. 31(4). 339–345.1 indexed citations
16.
Park, Yong‐Kon, et al.. (1988). Physicochemical Properties of Various Milled Rice Flours. Korean Journal of Food Science and Technology. 20(4). 504–510.27 indexed citations
17.
Kim, Namsoo, et al.. (1987). Physicochemical Properties of Domestic Millet Starches. Korean Journal of Food Science and Technology. 19(3). 245–249.6 indexed citations
18.
Seog, Ho-Moon, et al.. (1987). Physicochemical Properties of Several Sweet Potato Starches. Applied Biological Chemistry. 30(2). 179–185.18 indexed citations
19.
Seog, Ho-Moon, et al.. (1987). Physicochemical Properties of Several Potato Starches. Applied Biological Chemistry. 30(2). 133–140.1 indexed citations
20.
Seog, Ho-Moon, et al.. (1978). Studies on the Utilization of Persimmons -(Part 5) Investigation of the Optimum Thickness of Film Bag for Poly Ethylene Film Storage of Astringent Variety-. Korean Journal of Food Science and Technology. 10(1). 73–77.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.