Amadou Dıcko

2.1k total citations
48 papers, 1.6k citations indexed

About

Amadou Dıcko is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Amadou Dıcko has authored 48 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Plant Science, 18 papers in Food Science and 15 papers in Biochemistry. Recurrent topics in Amadou Dıcko's work include Phytochemicals and Antioxidant Activities (15 papers), Essential Oils and Antimicrobial Activity (15 papers) and Phytochemistry and Biological Activities (9 papers). Amadou Dıcko is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Essential Oils and Antimicrobial Activity (15 papers) and Phytochemistry and Biological Activities (9 papers). Amadou Dıcko collaborates with scholars based in France, Algeria and Tunisia. Amadou Dıcko's co-authors include Rachid Soulimani, Chafique Younos, Jaouad Bouayed, Hassan Rammal, Ali Zaiter, B. Diop, Fabrice Mutelet, Marek Rogalski, Mohamed Benderdour and F Belleville and has published in prestigious journals such as The Science of The Total Environment, Food Chemistry and Journal of Ethnopharmacology.

In The Last Decade

Amadou Dıcko

46 papers receiving 1.4k citations

Peers

Amadou Dıcko
Amadou Dıcko
Citations per year, relative to Amadou Dıcko Amadou Dıcko (= 1×) peers Ilias Marmouzi

Countries citing papers authored by Amadou Dıcko

Since Specialization
Citations

This map shows the geographic impact of Amadou Dıcko's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amadou Dıcko with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amadou Dıcko more than expected).

Fields of papers citing papers by Amadou Dıcko

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amadou Dıcko. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amadou Dıcko. The network helps show where Amadou Dıcko may publish in the future.

Co-authorship network of co-authors of Amadou Dıcko

This figure shows the co-authorship network connecting the top 25 collaborators of Amadou Dıcko. A scholar is included among the top collaborators of Amadou Dıcko based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amadou Dıcko. Amadou Dıcko is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Dıcko, Amadou, et al.. (2023). Temporal variability in nutrient use among Streptomyces suggests dynamic niche partitioning. Environmental Microbiology. 25(12). 3527–3535. 4 indexed citations
3.
Dıcko, Amadou, et al.. (2021). Screening of rice endophytic natives biofertilizers with plant growth-promoting characteristics. African Journal of Agricultural Research. 17(10). 1336–1342. 2 indexed citations
4.
Soulimani, Rachid, et al.. (2021). Increased anti-inflammatory activity and enhanced phytochemical concentrations in superfine powders obtained by controlled differential sieving process from four medicinal plants. International Journal for Vitamin and Nutrition Research. 93(4). 339–351. 2 indexed citations
6.
Zaiter, Ali, et al.. (2017). Optimum polyphenol and triterpene contents of Hedera helix ( L. ) and Scrophularia nodosa ( L. ): The role of powder particle size. Microchemical Journal. 137. 168–173. 14 indexed citations
7.
Zaiter, Ali, et al.. (2016). Effect of particle size on antioxidant activity and catechin content of green tea powders. Journal of Food Science and Technology. 53(4). 2025–2032. 79 indexed citations
8.
Dıcko, Amadou, et al.. (2013). Antidiabetic effect of Anacyclus valentinusL. aqueous extract in normoglycemic andstreptozotocin induced-diabetic rats. American journal of phytomedicine and clinical therapeutics. 1(5). 4 indexed citations
9.
Técher, Didier, Philippe Laval-Gilly, Sonia Henry, et al.. (2011). Contribution of Miscanthus x giganteus root exudates to the biostimulation of PAH degradation: An in vitro study. The Science of The Total Environment. 409(20). 4489–4495. 63 indexed citations
10.
Dıcko, Amadou, et al.. (2010). Assessment of polyphenolic compounds, in vitro antioxidant and anti-inflammation properties of Securidaca longepedunculata root barks. Comptes Rendus Biologies. 333(9). 663–669. 35 indexed citations
11.
Bouayed, Jaouad, Hassan Rammal, Amadou Dıcko, Chafique Younos, & Rachid Soulimani. (2009). The Antioxidant Effect of Plums and Polyphenolic Compounds Against H 2 O 2 -Induced Oxidative Stress in Mouse Blood Granulocytes. Journal of Medicinal Food. 12(4). 861–868. 23 indexed citations
12.
Dıcko, Amadou, et al.. (2009). Phytochemical Composition and Antioxidant Capacity of Three Malian Medicinal Plant Parts. Evidence-based Complementary and Alternative Medicine. 2011(1). 674320–674320. 114 indexed citations
13.
Tiono, Alfred B., Amadou Dıcko, J O Awobusuyi, et al.. (2008). Chlorproguanil-Dapsone-Artesunate Vs. Chlorproguanil-Dapsone: A Randomised, Double-Blind Phase Iii Trial for the Treatment of Acute Uncomplicated Plasmodium Falciparum Malaria. LSTM Online Archive (Liverpool School of Tropical Medicine). 1 indexed citations
14.
Bouayed, Jaouad, et al.. (2008). Chemical Composition and Antioxidant Potential of Ruta montana L. Essential Oil from Algeria. Journal of Medicinal Food. 11(3). 593–595. 24 indexed citations
15.
Bouayed, Jaouad, Hassan Rammal, Amadou Dıcko, Chafique Younos, & Rachid Soulimani. (2007). Chlorogenic acid, a polyphenol from Prunus domestica (Mirabelle), with coupled anxiolytic and antioxidant effects. Journal of the Neurological Sciences. 262(1-2). 77–84. 230 indexed citations
16.
Bouayed, Jaouad, Khosro Piri, Hassan Rammal, et al.. (2007). Comparative evaluation of the antioxidant potential of some Iranian medicinal plants. Food Chemistry. 104(1). 364–368. 79 indexed citations
17.
Dıcko, Amadou, et al.. (2001). γ-AMINO-BORONIC ACIDS MEDIATED PASSIVE TRANSPORT OF GLYCOPYRANOSIDES THROUGH A LIQUID ORGANIC MEMBRANE. Main Group Metal Chemistry. 24(1). 15–20. 3 indexed citations
18.
Benderdour, Mohamed, T. V. Bui, Ketsia Hess, et al.. (2000). Effects of boron derivatives on extracellular matrix formation. Journal of Trace Elements in Medicine and Biology. 14(3). 168–173. 56 indexed citations
19.
Benderdour, Mohamed, et al.. (1998). In Vivo and In Vitro Effects of Boron and Boronated Compounds. Journal of Trace Elements in Medicine and Biology. 12(1). 2–7. 72 indexed citations
20.
Dıcko, Amadou, et al.. (1997). NEW SYNTHESIS OF 1,2-AZABOROLIDINES BY METHANOLYSIS OF SILYLATED AMINOPROPYLBORANES: INVOLVEMENT OF THE N->B BOND. Main Group Metal Chemistry. 20(12). 795–802. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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