Sung‐Soo Kim
- Food Science top 5%
- Food Quality and Safety Studies 31
- Fermentation and Sensory Analysis 7
- Biochemistry top 5%
- Nutrition and Dietetics top 10%
- Nutrition, Health and Food Behavior 10
- Plant Science top 10%
- Ecology and Conservation Studies 9
- Horticultural and Viticultural Research 4
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- Agriculture, Soil, Plant Science 17
- Plant and animal studies 7
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- Lepidoptera: Biology and Taxonomy 3
Sung‐Soo Kim
49 papers receiving 378 citations
Peers
Comparison fields: 5 of 68
- Food Science 305
- Biochemistry 98
- Nutrition and Dietetics 125
- Plant Science 209
- Ecology, Evolution, Behavior and Systematics 72
Countries citing papers authored by Sung‐Soo Kim
This map shows the geographic impact of Sung‐Soo Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sung‐Soo Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sung‐Soo Kim more than expected).
Fields of papers citing papers by Sung‐Soo Kim
This network shows the impact of papers produced by Sung‐Soo Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sung‐Soo Kim. The network helps show where Sung‐Soo Kim may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Sung‐Soo Kim, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 2 | |
| 2 | Nutrient Components and Physicochemical Properties of New Domestic Potato Cultivars | 2008 | 11 |
| 3 | Identification of Genes Expressed in Cold Tolerance Weedy Rice | 2007 | 1 |
| 4 | Quality Characteristics of Pork Cutlet Sauce Added with Rice Soybean Paste Powder | 2006 | 2 |
| 5 | Chemical Compositions and Antioxidant Activity of the Colored Rice Cultivars | 2006 | 17 |
| 6 | Quality Characteristics of Garlic Suspensions Using Protopectin Hydrolytic Enzymes | 2006 | 8 |
| 7 | Comparison of Resveratrol and Oxyresveratrol Contents Among Varietes of Morus alba L. | 2005 | 0 |
| 8 | Chemical Constituents of the Leaves of Staphylea bumalda | 2004 | 8 |
| 9 | Development of Korean Red Wines Using Various Grape Varieties and Preference Measurement | 2004 | 21 |
| 10 | A Study on the Sensory Characteristics of Korean Red Wine | 2003 | 10 |
| 11 | Effect of Irrigating Solutions on Growth and Rot of Soybean Sprouts | 2000 | 6 |
| 12 | Effect of Presoaking Treatments on Growth and Rot of Soybean Sprouts | 2000 | 9 |
| 13 | Changes in Quality of Domestic Apple Juice Concentrates during Long-term Storage | 1999 | 5 |
| 14 | Tasks of Agricultural Extension in Korea;with special reference to cooperative agricultural extension services in the united states and it's implication | 1998 | 1 |
| 15 | A Study on the Leadership Style and Development of Agricultural Organization in Korea | 1997 | 0 |
| 16 | A Study of the Physical and Sensory Characteristics of Ginseng Soybean Curd Prepared with Various Coagulants | 1996 | 13 |
| 17 | A Study on the Development Paradigm of Cooperative Unit | 1995 | 1 |
| 18 | Chemical components in the two cultivars of Korean figs(Ficus carical L.) | 1992 | 11 |
| 19 | Effect of Blanching and Germination of Soybeans on the Quality of Soymilk | 1991 | 1 |
| 20 | Effects on retrogradation of Injeulmi(Korean glutinous rice cake) added with the macerated tea leaves during storage | 1990 | 4 |
About Sung‐Soo Kim
Sung‐Soo Kim is a scholar working on Food Science, Ecology, Evolution, Behavior and Systematics and Nutrition and Dietetics, having authored 54 papers that have together received 495 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (31 papers), Agriculture, Soil, Plant Science (17 papers), Nutrition, Health and Food Behavior (10 papers), Ecology and Conservation Studies (9 papers), Fermentation and Sensory Analysis (7 papers), Plant and animal studies (7 papers), Horticultural and Viticultural Research (4 papers) and Lepidoptera: Biology and Taxonomy (3 papers). The work is most often cited by research in Food Science (305 citations), Biochemistry (98 citations) and Nutrition and Dietetics (125 citations). Sung‐Soo Kim has collaborated with scholars based in South Korea, Netherlands and Hungary. Frequent co-authors include Kyung‐Tack Kim, Seung‐Joo Lee, Hee‐Do Hong, Jang‐Eun Lee, Tae‐Sung Kwon, Malshick Shin, Hee-Don Choi, Chang-Sun Lee, Sang Hee Lee and Wenjie Jin. Their work appears in journals such as Food Chemistry, Journal of Ginseng Research and Natural Product Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.