Yavuz Yağız

1.5k total citations
42 papers, 1.2k citations indexed

About

Yavuz Yağız is a scholar working on Biochemistry, Plant Science and Food Science. According to data from OpenAlex, Yavuz Yağız has authored 42 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Biochemistry, 14 papers in Plant Science and 12 papers in Food Science. Recurrent topics in Yavuz Yağız's work include Phytochemicals and Antioxidant Activities (13 papers), Meat and Animal Product Quality (8 papers) and Postharvest Quality and Shelf Life Management (6 papers). Yavuz Yağız is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Meat and Animal Product Quality (8 papers) and Postharvest Quality and Shelf Life Management (6 papers). Yavuz Yağız collaborates with scholars based in United States, China and Türkiye. Yavuz Yağız's co-authors include Maurice R. Marshall, Liwei Gu, Murat Ö. Balaban, Changmou Xu, Bruce A. Welt, Hörður G. Kristinsson, Amy Simonne, Jiang Lu, Maria Cecilia do Nascimento Nunes and Wei Wang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Yavuz Yağız

42 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yavuz Yağız United States	20	410	383	287	218	195	42	1.2k
Ai‐Nong Yu China	16	340 0.8×	175 0.5×	155 0.5×	188 0.9×	217 1.1×	38	817
Attilio Visconti Italy	10	460 1.1×	602 1.6×	334 1.2×	70 0.3×	188 1.0×	11	1.3k
Miryam Amigo‐Benavent Spain	20	537 1.3×	360 0.9×	208 0.7×	89 0.4×	551 2.8×	46	1.6k
Patrick Boivin France	14	786 1.9×	503 1.3×	485 1.7×	157 0.7×	282 1.4×	29	1.5k
Halise Gül Akıllıoğlu Türkiye	16	517 1.3×	342 0.9×	323 1.1×	103 0.5×	242 1.2×	27	1.1k
Özlem Tokuşoğlu Türkiye	16	344 0.8×	212 0.6×	274 1.0×	251 1.2×	211 1.1×	52	1.2k
Burçe Ataç Mogol Türkiye	26	1.0k 2.5×	290 0.8×	449 1.6×	107 0.5×	200 1.0×	39	1.6k
Antonio Dario Troise Italy	25	544 1.3×	242 0.6×	345 1.2×	109 0.5×	551 2.8×	72	1.7k
Tomaž Polak Slovenia	23	523 1.3×	507 1.3×	332 1.2×	323 1.5×	343 1.8×	90	1.7k
Hoda H. M. Fadel Egypt	19	496 1.2×	167 0.4×	343 1.2×	112 0.5×	212 1.1×	52	954

Countries citing papers authored by Yavuz Yağız

Since Specialization

Citations

This map shows the geographic impact of Yavuz Yağız's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yavuz Yağız with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yavuz Yağız more than expected).

Fields of papers citing papers by Yavuz Yağız

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yavuz Yağız. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yavuz Yağız. The network helps show where Yavuz Yağız may publish in the future.

Co-authorship network of co-authors of Yavuz Yağız

This figure shows the co-authorship network connecting the top 25 collaborators of Yavuz Yağız. A scholar is included among the top collaborators of Yavuz Yağız based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yavuz Yağız. Yavuz Yağız is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sims, Charles A., et al.. (2025). Macroporous adsorbent resin debittering of Huang long bing (HLB)‐affected orange juice and its impacts on consumer sensory acceptance. Journal of Food Science. 90(2). e70048–e70048. 1 indexed citations

Yağız, Yavuz, et al.. (2022). A novel dataset for wireless soil monitoring of a strawberry harvest and respective evaluation of physicochemical qualities. SHILAP Revista de lepidopterología. 2. 100055–100055. 1 indexed citations

Boz, Ziynet, Yavuz Yağız, Zeynal Topalcengiz, et al.. (2021). Investigation of phenolic compounds and antioxidant activity in red and yellow onions and a synergistic utilization of skin extract in modified atmosphere packaging of salmon (Salmo salar). Packaging Technology and Science. 34(6). 371–382. 10 indexed citations

Yağız, Yavuz, et al.. (2021). Ultrasound-Assisted Extraction of Phenolic Acids, Flavonols, and Flavan-3-ols From Muscadine Grape Skins and Seeds Using Natural Deep Eutectic Solvents and Predictive Modelling by Artificial Neural Networking. SSRN Electronic Journal. 1 indexed citations

Yağız, Yavuz, et al.. (2021). Ultrasound-assisted extraction of phenolic acids, flavonols, and flavan-3-ols from muscadine grape skins and seeds using natural deep eutectic solvents and predictive modelling by artificial neural networking. Ultrasonics Sonochemistry. 79. 105773–105773. 27 indexed citations

Sims, Charles A., et al.. (2021). Performance of macroporous resins for debittering HLB-affected grapefruit juice and its impacts on furanocoumarin and consumer sensory acceptability. Food Chemistry. 352. 129367–129367. 15 indexed citations

Yağız, Yavuz, Zeynal Topalcengiz, Hörður G. Kristinsson, et al.. (2020). Effect of pH on lipid oxidation of red onion skin extracts treated with washed tilapia (Oreochromisniloticus) muscle model systems. TURKISH JOURNAL OF CHEMISTRY. 44(6). 1528–1538. 2 indexed citations

Yağız, Yavuz, et al.. (2020). Use natural deep eutectic solvents as efficient green reagents to extract procyanidins and anthocyanins from cranberry pomace and predictive modeling by RSM and artificial neural networking. Separation and Purification Technology. 255. 117720–117720. 61 indexed citations

Mostafa, Hussein, et al.. (2019). Combined effects of citric acid and pulsed light treatments to degrade B-aflatoxins in peanut. Food and Bioproducts Processing. 117. 396–403. 24 indexed citations

10.

Yağız, Yavuz, et al.. (2018). Combining high power ultrasound pre-treatment with malaxation oxygen control to improve quantity and quality of extra virgin olive oil. Journal of Food Engineering. 244. 1–10. 25 indexed citations

11.

Meru, Geoffrey, et al.. (2018). Phenotypic relationships among oil, protein, fatty acid composition and seed size traits in Cucurbita pepo. Scientia Horticulturae. 233. 47–53. 50 indexed citations

12.

Demırbas, Ayşe, Yavuz Yağız, Ziynet Boz, et al.. (2017). Effect of Red Cabbage Extract on Minced Nile Perch Fish Patties Vacuum Packaged in High and Low Oxygen Barrier Films. RIT Scholar Works (Rochester Institute of Technology). 9(2). 4. 2 indexed citations

13.

Zhao, Lu, Yavuz Yağız, Changmou Xu, Xiefan Fang, & Maurice R. Marshall. (2017). Identification and characterization of vitamin E isomers, phenolic compounds, fatty acid composition, and antioxidant activity in seed oils from different muscadine grape cultivars. Journal of Food Biochemistry. 41(4). e12384–e12384. 19 indexed citations

14.

Xu, Changmou, Yavuz Yağız, Lu Zhao, et al.. (2016). Fruit quality, nutraceutical and antimicrobial properties of 58 muscadine grape varieties (Vitis rotundifolia Michx.) grown in United States. Food Chemistry. 215. 149–156. 50 indexed citations

15.

Xu, Changmou, Yavuz Yağız, Zheng Li, et al.. (2015). Application of muscadine grape (Vitis rotundifolia Michx.) pomace extract to reduce carcinogenic acrylamide. Food Chemistry. 182. 200–208. 52 indexed citations

16.

Xu, Changmou, Yavuz Yağız, Wlodzimierz Borejsza‐Wysocki, et al.. (2014). Enzyme release of phenolics from muscadine grape (Vitis rotundifolia Michx.) skins and seeds. Food Chemistry. 157. 20–29. 58 indexed citations

17.

Xu, Changmou, Yavuz Yağız, Wei‐Yea Hsu, et al.. (2014). Antioxidant, Antibacterial, and Antibiofilm Properties of Polyphenols from Muscadine Grape (Vitis rotundifolia Michx.) Pomace against Selected Foodborne Pathogens. Journal of Agricultural and Food Chemistry. 62(28). 6640–6649. 100 indexed citations

18.

Wang, Wei, et al.. (2011). Phytochemicals from berries and grapes inhibited the formation of advanced glycation end‐products by scavenging reactive carbonyls. Food Research International. 44(9). 2666–2673. 146 indexed citations

19.

Yağız, Yavuz, Murat Ö. Balaban, Hörður G. Kristinsson, Bruce A. Welt, & Maurice R. Marshall. (2009). Comparison of Minolta colorimeter and machine vision system in measuring colour of irradiated Atlantic salmon. Journal of the Science of Food and Agriculture. 89(4). 728–730. 65 indexed citations

20.

Lim, Sang-Bin, Yavuz Yağız, & Murat Ö. Balaban. (2006). Continuous High Pressure Carbon Dioxide Processing of Mandarin Juice. Food Science and Biotechnology. 15(1). 13–18. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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