Yunyeol Lee

500 total citations
13 papers, 401 citations indexed

About

Yunyeol Lee is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Yunyeol Lee has authored 13 papers receiving a total of 401 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 6 papers in Molecular Biology and 3 papers in Animal Science and Zoology. Recurrent topics in Yunyeol Lee's work include Fermentation and Sensory Analysis (5 papers), Food Quality and Safety Studies (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Yunyeol Lee is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Food Quality and Safety Studies (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Yunyeol Lee collaborates with scholars based in South Korea, United States and Israel. Yunyeol Lee's co-authors include Hae Won Jang, Nho‐Eul Song, Miyoung Yoo, Tae Gyu Nam, Min‐Cheol Lim, Ahmad Rois Mansur, Jun Young Lee, Jangho Lee, Jun‐Young Lee and Jong-Dae Park and has published in prestigious journals such as Food Chemistry, Food Research International and Poultry Science.

In The Last Decade

Yunyeol Lee

13 papers receiving 393 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yunyeol Lee South Korea 11 167 91 90 82 59 13 401
Marie‐Claude Savoy Switzerland 12 169 1.0× 76 0.8× 83 0.9× 78 1.0× 105 1.8× 19 404
G. Venkateshwarlu India 11 152 0.9× 122 1.3× 59 0.7× 100 1.2× 65 1.1× 57 530
Roberta da Silveira Brazil 9 123 0.7× 51 0.6× 75 0.8× 71 0.9× 22 0.4× 26 346
Martyna N. Wieczorek Poland 13 155 0.9× 103 1.1× 109 1.2× 113 1.4× 41 0.7× 25 474
Yaping Jiang China 12 275 1.6× 175 1.9× 139 1.5× 91 1.1× 39 0.7× 22 559
Helena Čížková Czechia 14 207 1.2× 124 1.4× 61 0.7× 89 1.1× 32 0.5× 57 504
Gabriel D. Fernandes Brazil 14 227 1.4× 73 0.8× 77 0.9× 105 1.3× 57 1.0× 24 523
Aleš Rajchl Czechia 15 186 1.1× 109 1.2× 47 0.5× 88 1.1× 30 0.5× 44 510
Xiya Feng China 10 199 1.2× 80 0.9× 61 0.7× 94 1.1× 100 1.7× 12 405
Dominic Roberts United Kingdom 13 177 1.1× 58 0.6× 122 1.4× 208 2.5× 30 0.5× 23 545

Countries citing papers authored by Yunyeol Lee

Since Specialization
Citations

This map shows the geographic impact of Yunyeol Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yunyeol Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yunyeol Lee more than expected).

Fields of papers citing papers by Yunyeol Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yunyeol Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yunyeol Lee. The network helps show where Yunyeol Lee may publish in the future.

Co-authorship network of co-authors of Yunyeol Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Yunyeol Lee. A scholar is included among the top collaborators of Yunyeol Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yunyeol Lee. Yunyeol Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Lee, Jae Hoon, Yunyeol Lee, Yun‐Sang Choi, & Hae Won Jang. (2023). Headspace stir‐bar sorptive extraction combined with gas chromatography–mass spectrometry for trace analysis of volatile organic compounds in Schisandra chinensis Baillon (omija). Food Science & Nutrition. 11(11). 7396–7406. 2 indexed citations
2.
Lee, Jaehoon, Yunyeol Lee, Jangho Lee, Young Jin Jang, & Hae Won Jang. (2021). Chemical Composition, Antioxidant, and Anti-Inflammatory Activity of Essential Oil from Omija (Schisandra chinensis (Turcz.) Baill.) Produced by Supercritical Fluid Extraction Using CO2. Foods. 10(7). 1619–1619. 24 indexed citations
3.
Kim, Tae‐Kyung, Hyun‐Wook Kim, Yunyeol Lee, et al.. (2019). Quality characteristics of duck jerky: combined effects of collagen and konjac. Poultry Science. 99(1). 629–636. 16 indexed citations
4.
Song, Nho‐Eul, Jun Young Lee, Ahmad Rois Mansur, et al.. (2019). Determination of 60 pesticides in hen eggs using the QuEChERS procedure followed by LC-MS/MS and GC-MS/MS. Food Chemistry. 298. 125050–125050. 108 indexed citations
5.
Kim, Woo Seok, et al.. (2019). Solid‐phase microextraction Arrow for the volatile organic compounds in soy sauce. Journal of Separation Science. 42(18). 2942–2948. 34 indexed citations
6.
Song, Nho‐Eul, Jun‐Young Lee, Yunyeol Lee, Jong-Dae Park, & Hae Won Jang. (2019). Comparison of headspace–SPME and SPME-Arrow–GC–MS methods for the determination of volatile compounds in Korean salt–fermented fish sauce. Applied Biological Chemistry. 62(1). 56 indexed citations
7.
Song, Nho‐Eul, Dan‐Bi Kim, Tae‐Gyu Lim, et al.. (2019). Determining pesticide residues in wheat flour by ultrahigh-performance liquid chromatography/quadrupole time-of-flight mass spectrometry with QuEChERS extraction. Food Additives & Contaminants Part A. 36(9). 1337–1347. 10 indexed citations
8.
Lee, Yunyeol, Takayuki Shibamoto, Sang‐Do Ha, et al.. (2019). Determination of glyoxal, methylglyoxal, and diacetyl in red ginseng products using dispersive liquid–liquid microextraction coupled with GC–MS. Journal of Separation Science. 42(6). 1230–1239. 22 indexed citations
9.
Lee, Jangho, Yunyeol Lee, Jaeho Ha, Miyoung Yoo, & Hae Won Jang. (2018). Simultaneous determination of four bioactive compounds in Korean rice wine ( makgeolli ) by solvent extraction coupled with gas chromatography-mass spectrometry. International Journal of Food Properties. 21(1). 139–146. 13 indexed citations
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Kim, Sun-Young, Dan‐Bi Kim, Wenjie Jin, et al.. (2017). Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic ( Allium sativum L.), elephant garlic ( Allium ampeloprasum L.) and onion ( Allium cepa L.). Natural Product Research. 32(10). 1193–1197. 68 indexed citations
13.
Lee, Yunyeol, et al.. (2013). Determination of capsaicinoids in red pepper powder using ultra high performance liquid chromatography. Analytical Science and Technology. 26(4). 256–261. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026