Yunyeol Lee
- Food Science top 5%
- Plant Science
- Analytical Chemistry top 5%
- Molecular Biology
- Animal Science and Zoology top 10%
- Co-authors
- Hae Won JangNho‐Eul SongMiyoung YooTae Gyu NamJun Young LeeJangho LeeAhmad Rois MansurMin‐Cheol Lim
- Topics
- Fermentation and Sensory Analysis (5 papers)Food Quality and Safety Studies (4 papers)Phytochemicals and Antioxidant Activities (3 papers)
- Partner nations
- South KoreaUnited StatesIsrael
In The Last Decade
Yunyeol Lee
13 papers receiving 393 citations
Peers
Comparison fields: 5 of 80
- Food Science 167
- Plant Science 91
- Analytical Chemistry 90
- Molecular Biology 82
- Animal Science and Zoology 59
Countries citing papers authored by Yunyeol Lee
This map shows the geographic impact of Yunyeol Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yunyeol Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yunyeol Lee more than expected).
Fields of papers citing papers by Yunyeol Lee
This network shows the impact of papers produced by Yunyeol Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yunyeol Lee. The network helps show where Yunyeol Lee may publish in the future.
Co-authorship network of co-authors of Yunyeol Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Yunyeol Lee. A scholar is included among the top collaborators of Yunyeol Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yunyeol Lee. Yunyeol Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 24 | |
| 3 | 16 | |
| 4 | 108 | |
| 5 | 10 | |
| 6 | 34 | |
| 7 | 56 | |
| 8 | 22 | |
| 9 | 13 | |
| 10 | 27 | |
| 11 | 13 | |
| 12 | 68 | |
| 13 | 8 |
About Yunyeol Lee
Yunyeol Lee is a scholar working on Biochemistry, Food Science and Animal Science and Zoology, having authored 13 papers that have together received 401 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (5 papers), Food Quality and Safety Studies (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). The work is most often cited by research in Analytical Chemistry (90 citations), Food Science (167 citations) and Animal Science and Zoology (59 citations). Yunyeol Lee has collaborated with scholars based in South Korea, United States and Israel. Frequent co-authors include Hae Won Jang, Nho‐Eul Song, Miyoung Yoo, Tae Gyu Nam, Jun Young Lee, Jangho Lee, Ahmad Rois Mansur, Min‐Cheol Lim, Jong-Dae Park and Jun‐Young Lee. Their work appears in journals such as Food Chemistry, Food Research International and Poultry Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.