Jinbong Hwang
About
In The Last Decade
Jinbong Hwang
27 papers receiving 318 citations
Peers
Comparison fields: 5 of 74
- Plant Science 191
- Food Science 163
- Molecular Biology 81
- Biochemistry 57
- Nutrition and Dietetics 47
Countries citing papers authored by Jinbong Hwang
This map shows the geographic impact of Jinbong Hwang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jinbong Hwang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jinbong Hwang more than expected).
Fields of papers citing papers by Jinbong Hwang
This network shows the impact of papers produced by Jinbong Hwang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jinbong Hwang. The network helps show where Jinbong Hwang may publish in the future.
Co-authorship network of co-authors of Jinbong Hwang
This figure shows the co-authorship network connecting the top 25 collaborators of Jinbong Hwang. A scholar is included among the top collaborators of Jinbong Hwang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jinbong Hwang. Jinbong Hwang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 6 | |
| 3 | 7 | |
| 4 | 2 | |
| 5 | 5 | |
| 6 | 24 | |
| 7 | 85 | |
| 8 | Changes of Component on Green Discolored Garlic | 7 |
| 9 | The Inhibition of Green Discoloration in Garlic by Conditioning | 4 |
| 10 | Analysis of Food Components of Gastrodiae Rhizoma and Changes in Several Characteristics at the Various Drying Conditions | 21 |
| 11 | Effects of Pre-heating on the Flavor of Garlic | 1 |
| 12 | Comparision of Chemical Components of Ligusticum chuanzxiong HORT and Cnidium officinale MAKINO | 0 |
| 13 | Suppressing Effect of Medicinal Plants on the Intestinal Absorption of Heavy Metals | 1 |
| 14 | Some components analysis for chinese water chestnut processing | 5 |
| 15 | Comparision of Chemical Components of Angelica gigas Nakai and Angelica acutiloba Kitagawa | 9 |
| 16 | Components Analysis of Korean Pollens and Pollen Extracts | 4 |
| 17 | Analysis of Chemical Components of Korean Loquat (Eriobotrya japonica Lindl.) Fruit | 16 |
| 18 | Extraction of Minerals and Elimination Effect of Heavy Metals in Water by Nohwado Quartz Porphyry | 2 |
| 19 | 24 | |
| 20 | Detection of the Adulterated Sesame Oil by the Analysis of Fatty Acid Compositions and Carbon Isotope Ratio | 8 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.