Marcin Andrzej Kurek
- Food Science top 0.5%
- Microencapsulation and Drying Processes 19
- Polysaccharides Composition and Applications 16
- Proteins in Food Systems 12
- Essential Oils and Antimicrobial Activity 8
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 16
- Nutrition and Dietetics top 1%
- Food composition and properties 30
- Microbial Metabolites in Food Biotechnology 17
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 12
- Insect Science top 5%
Marcin Andrzej Kurek
77 papers receiving 1.8k citations
Hit Papers
Peers
Comparison fields: 5 of 101
- Food Science 1.1k
- Biochemistry 333
- Nutrition and Dietetics 658
- Animal Science and Zoology 250
- Insect Science 144
Countries citing papers authored by Marcin Andrzej Kurek
This map shows the geographic impact of Marcin Andrzej Kurek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcin Andrzej Kurek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcin Andrzej Kurek more than expected).
Fields of papers citing papers by Marcin Andrzej Kurek
This network shows the impact of papers produced by Marcin Andrzej Kurek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcin Andrzej Kurek. The network helps show where Marcin Andrzej Kurek may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Marcin Andrzej Kurek, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 2 | |
| 4 | 2025 | 0 | |
| 5 | 2025 | 3 | |
| 6 | 2024 | 4 | |
| 7 | 2024 | 2 | |
| 8 | 2024 | 2 | |
| 9 | 2024 | 8 | |
| 10 | 2024 | 7 | |
| 11 | 2024 | 0 | |
| 12 | 2024 | 13 | |
| 13 | 2024 | 50 | |
| 14 | 2023 | 4 | |
| 15 | 2023 | 2 | |
| 16 | 2023 | 12 | |
| 17 | 2023 | 17 | |
| 18 | 2022 | 5 | |
| 19 | 2019 | 130 | |
| 20 | 2015 | 28 |
About Marcin Andrzej Kurek
Marcin Andrzej Kurek is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 83 papers that have together received 1.9k indexed citations. Recurring topics across this work include Food composition and properties (30 papers), Microencapsulation and Drying Processes (19 papers), Microbial Metabolites in Food Biotechnology (17 papers), Phytochemicals and Antioxidant Activities (16 papers), Polysaccharides Composition and Applications (16 papers), Proteins in Food Systems (12 papers), Meat and Animal Product Quality (12 papers) and Essential Oils and Antimicrobial Activity (8 papers). The work is most often cited by research in Food Science (1.1k citations), Biochemistry (333 citations) and Nutrition and Dietetics (658 citations). Marcin Andrzej Kurek has collaborated with scholars based in Poland, Spain and Norway. Frequent co-authors include Jarosław Wyrwisz, Sabina Karp, Agnieszka Wierzbicka, Małgorzata Moczkowska-Wyrwisz, Samira Mohammadalinejhad, Arkadiusz Szpicer, Yuge Niu, Anna Onopiuk, Andrzej Półtorak and Olaf K. Horbańczuk.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.