Dae‐Ok Kim

16.2k total citations · 5 hit papers
257 papers, 13.5k citations indexed

About

Dae‐Ok Kim is a scholar working on Biochemistry, Molecular Biology and Food Science. According to data from OpenAlex, Dae‐Ok Kim has authored 257 papers receiving a total of 13.5k indexed citations (citations by other indexed papers that have themselves been cited), including 104 papers in Biochemistry, 63 papers in Molecular Biology and 62 papers in Food Science. Recurrent topics in Dae‐Ok Kim's work include Phytochemicals and Antioxidant Activities (99 papers), Food Quality and Safety Studies (29 papers) and Antioxidant Activity and Oxidative Stress (28 papers). Dae‐Ok Kim is often cited by papers focused on Phytochemicals and Antioxidant Activities (99 papers), Food Quality and Safety Studies (29 papers) and Antioxidant Activity and Oxidative Stress (28 papers). Dae‐Ok Kim collaborates with scholars based in South Korea, United States and United Kingdom. Dae‐Ok Kim's co-authors include Ock K. Chun, Chang Yeol Lee, Chang Yong Lee, Young Jun Kim, Sung I. Koo, Ki Won Lee, Hyong Joo Lee, Ho Jin Heo, Anna Floegel and Sang‐Jin Chung and has published in prestigious journals such as Science, Angewandte Chemie International Edition and Environmental Science & Technology.

In The Last Decade

Dae‐Ok Kim

248 papers receiving 12.6k citations

Hit Papers

Antioxidant capacity of p... 2002 2026 2010 2018 2003 2011 2002 2003 2003 500 1000 1.5k
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
    2003 1.5k citations Dae‐Ok Kim et al. Food Chemistry profile →
  2. Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods
    2011 1.4k citations Dae‐Ok Kim et al. profile →
  3. Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Phenolic Phytochemicals
    2002 887 citations Dae‐Ok Kim, Ki Won Lee et al. profile →
  4. Quantification of Polyphenolics and Their Antioxidant Capacity in Fresh Plums
    2003 731 citations Dae‐Ok Kim, Young Jun Kim et al. profile →
  5. Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity
    2003 511 citations Ki Won Lee, Young Jun Kim et al. profile →

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Dae‐Ok Kim 5.1k 4.0k 3.5k 2.7k 1.4k 257 13.5k
Dejian Huang 6.9k 1.4× 4.2k 1.1× 4.7k 1.4× 4.2k 1.5× 2.4k 1.7× 338 19.4k
Ryszard Amarowicz 5.4k 1.1× 5.3k 1.3× 5.2k 1.5× 3.6k 1.3× 2.8k 2.0× 403 15.4k
G.K. Jayaprakasha 4.6k 0.9× 5.3k 1.3× 4.0k 1.1× 4.4k 1.6× 2.0k 1.4× 204 14.7k
Željko Knez 2.4k 0.5× 2.0k 0.5× 2.8k 0.8× 3.5k 1.3× 850 0.6× 359 15.1k
Elena Ibáñez 4.6k 0.9× 3.1k 0.8× 5.4k 1.6× 4.4k 1.6× 1.6k 1.2× 372 18.1k
Amin Ismail 3.8k 0.7× 3.1k 0.8× 5.0k 1.5× 4.6k 1.7× 2.1k 1.5× 330 14.6k
Chin Ping Tan 2.7k 0.5× 2.8k 0.7× 9.2k 2.6× 3.0k 1.1× 2.5k 1.7× 594 17.9k
Yi Chen 1.5k 0.3× 4.5k 1.1× 4.8k 1.4× 3.9k 1.4× 3.3k 2.3× 537 16.6k
Xingqian Ye 4.3k 0.8× 7.1k 1.8× 9.7k 2.8× 5.0k 1.8× 4.4k 3.1× 519 23.4k
Navindra P. Seeram 5.5k 1.1× 4.3k 1.1× 2.2k 0.6× 4.7k 1.7× 4.3k 3.1× 257 16.9k

Countries citing papers authored by Dae‐Ok Kim

Since Specialization
Citations

This map shows the geographic impact of Dae‐Ok Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dae‐Ok Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dae‐Ok Kim more than expected).

Fields of papers citing papers by Dae‐Ok Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dae‐Ok Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dae‐Ok Kim. The network helps show where Dae‐Ok Kim may publish in the future.

Co-authorship network of co-authors of Dae‐Ok Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Dae‐Ok Kim. A scholar is included among the top collaborators of Dae‐Ok Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dae‐Ok Kim. Dae‐Ok Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Song, Myoung‐Chong, et al.. (2023). Newly identified maltol derivatives in Korean Red Ginseng and their biological influence as antioxidant and anti-inflammatory agents. Journal of Ginseng Research. 47(4). 593–603. 13 indexed citations
5.
Hwang, Eun‐Sang, Minjeong Kim, Chan‐Su Rha, et al.. (2022). Effects of Phenolic-Rich Pinus densiflora Extract on Learning, Memory, and Hippocampal Long-Term Potentiation in Scopolamine-Induced Amnesic Rats. Antioxidants. 11(12). 2497–2497. 11 indexed citations
6.
Jung, Young Sung, Chan‐Su Rha, Moo‐Yeol Baik, Nam‐In Baek, & Dae‐Ok Kim. (2020). A brief history and spectroscopic analysis of soy isoflavones. Food Science and Biotechnology. 29(12). 1605–1617. 42 indexed citations
7.
Lee, Mi‐Gi, Sehyun Chae, Hantae Jo, et al.. (2019). Loss of the dermis zinc transporter ZIP13 promotes the mildness of fibrosarcoma by inhibiting autophagy. Scientific Reports. 9(1). 15042–15042. 14 indexed citations
8.
Kim, Min‐Soo, Hyungjae Lee, Young‐Joon Park, et al.. (2019). Enhancement of Minor Ginsenosides Contents and Antioxidant Capacity of American and Canadian Ginsengs (Panax quinquefolius) by Puffing. Antioxidants. 8(11). 527–527. 17 indexed citations
9.
Kim, Mi-Seon, Chan‐Su Rha, & Dae‐Ok Kim. (2019). Effects of commonly used infusion method on catechin content and antioxidant capacities of pure green tea packaged in tea bags. Korean Journal of Food Science and Technology. 51(4). 356–360. 2 indexed citations
10.
Kang, Jin Yong, et al.. (2019). Anti-obesity effect of 3,5-dicaffeoylquinic acid on high-fat diet mouse. Korean Journal of Food Science and Technology. 51(1). 81–89. 1 indexed citations
11.
Mansur, Ahmad Rois, Minseon Koo, Dong‐Ho Seo, et al.. (2018). Comparative evaluation of triacylglycerols, fatty acids, and volatile organic compounds as markers for authenticating sesame oil. International Journal of Food Properties. 21(1). 2509–2516. 10 indexed citations
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Kim, Dae‐Ok, et al.. (2018). Antioxidative and antimelanogenic effects of ethyl acetate fractions of Korean domestic honeys from different floral sources. Korean Journal of Food Science and Technology. 50(6). 660–664. 1 indexed citations
13.
Nam, Tae Gyu, Sun‐Mi Lee, Jihae Park, et al.. (2014). Flavonoid analysis of buckwheat sprouts. Food Chemistry. 170. 97–101. 94 indexed citations
14.
Lee, Hyungjae, et al.. (2011). Antioxidant capacity and anti-inflammatory effect of the ethyl acetate fraction of dried persimmon (Diospyros kaki Thumb.) on THP-1 human acute monocytic leukemia cell line. Journal of the Korean Society for Applied Biological Chemistry. 54(4). 606–611. 7 indexed citations
15.
Jeong, Hee Rok, Gwi Nam Choi, Ji Hye Kim, et al.. (2010). Nutritional Components and Their Antioxidative Protection of Neuronal Cells of Litchi (Litchi chinensis Sonn.) Fruit Pericarp. Korean Journal of Food Science and Technology. 42(4). 481–487. 8 indexed citations
16.
Jeong, Chang‐Ho, et al.. (2010). Changes in Nutritional Components of Daebong-gam (Diospyros kaki) during Ripening. Korean Journal of Food Preservation. 17(4). 526–532. 9 indexed citations
17.
Eom, Seok Hyun, et al.. (2008). Changes in Antioxidant Activity with Temperature and Time in Chrysanthemum indicum L. (Gamguk) Teas During Elution Processes in Hot Water. Food Science and Biotechnology. 17(2). 408–412. 14 indexed citations
18.
Yoon, Kyung Young, et al.. (2007). Protective Effect of Acanthopanax senticosus on Oxidative Stress Induced PC12 Cell Death. Food Science and Biotechnology. 16(6). 1035–1040. 8 indexed citations
19.
Kim, Young Jun, et al.. (2004). In vivo antitumor activity of hydrophilic arginine-conjugated linoleic acid complex. Journal of Microbiology and Biotechnology. 14(2). 411–414. 2 indexed citations
20.
Kim, Dae‐Ok, et al.. (1997). Enhanced Production of Maltotetraose-producing Amylase by Recombinant Bacillus subtilis LKS88 in Fed-batch Cultivation. Journal of Microbiology and Biotechnology. 7(6). 417–422. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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