Dae‐Ok Kim

16.2k total citations · 5 hit papers
257 papers, 13.5k citations indexed

About

Dae‐Ok Kim is a scholar working on Biochemistry, Molecular Biology and Food Science. According to data from OpenAlex, Dae‐Ok Kim has authored 257 papers receiving a total of 13.5k indexed citations (citations by other indexed papers that have themselves been cited), including 104 papers in Biochemistry, 63 papers in Molecular Biology and 62 papers in Food Science. Recurrent topics in Dae‐Ok Kim's work include Phytochemicals and Antioxidant Activities (99 papers), Food Quality and Safety Studies (29 papers) and Antioxidant Activity and Oxidative Stress (28 papers). Dae‐Ok Kim is often cited by papers focused on Phytochemicals and Antioxidant Activities (99 papers), Food Quality and Safety Studies (29 papers) and Antioxidant Activity and Oxidative Stress (28 papers). Dae‐Ok Kim collaborates with scholars based in South Korea, United States and United Kingdom. Dae‐Ok Kim's co-authors include Ock K. Chun, Chang Yeol Lee, Chang Yong Lee, Young Jun Kim, Sung I. Koo, Ki Won Lee, Hyong Joo Lee, Ho Jin Heo, Anna Floegel and Sang‐Jin Chung and has published in prestigious journals such as Science, Angewandte Chemie International Edition and Environmental Science & Technology.

In The Last Decade

Dae‐Ok Kim

248 papers receiving 12.6k citations

Hit Papers

5 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antioxidant capacity of phenolic phytochemicals from various cultivars of plums

2003 1.5k citations Dae‐Ok Kim, Chang Yeol Lee et al. Food Chemistry profile →
Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

2011 1.4k citations Dae‐Ok Kim, Ock K. Chun et al. profile →
Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Phenolic Phytochemicals

2002 887 citations Dae‐Ok Kim, Ki Won Lee et al. profile →
Quantification of Polyphenolics and Their Antioxidant Capacity in Fresh Plums

2003 731 citations Dae‐Ok Kim, Ock K. Chun et al. profile →
Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity

2003 511 citations Ki Won Lee, Young Jun Kim et al. profile →

Peers

Countries citing papers authored by Dae‐Ok Kim

Since Specialization

Citations

This map shows the geographic impact of Dae‐Ok Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dae‐Ok Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dae‐Ok Kim more than expected).

Fields of papers citing papers by Dae‐Ok Kim

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dae‐Ok Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dae‐Ok Kim. The network helps show where Dae‐Ok Kim may publish in the future.

Co-authorship network of co-authors of Dae‐Ok Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Dae‐Ok Kim. A scholar is included among the top collaborators of Dae‐Ok Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dae‐Ok Kim. Dae‐Ok Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Phenolic profiling of peach (Prunus persica [L.] Batsch) fruit, twigs, and leaves using high-resolution UHPLC-Orbitrap-MS2 2025 ·Food Chemistry X ·(unknown), Dae‐Ok Kim	0
2	Distinct anti-inflammatory activities of bioavailable forms of cinnamaldehyde and cinnamon polyphenols: Insight from serum-based, ex vivo, and in vivo analyses 2025 ·Journal of Ethnopharmacology ·(unknown), (unknown), (unknown), (unknown), Ki‐Young Kim, Dae‐Ok Kim, Hee Kang	0
3	Comparative analysis of antioxidant flavonoids in wild and cultivated soybean using integrated ion-filtering strategy-combined LC−HRMSn analysis 2025 ·Food Bioscience ·(unknown), (unknown), Sang‐Won Lee, (unknown), (unknown), Gyuhwa Chung, Dae‐Ok Kim, Kyoung Tai No	1
4	Newly identified maltol derivatives in Korean Red Ginseng and their biological influence as antioxidant and anti-inflammatory agents 2023 ·Journal of Ginseng Research ·(unknown), Myoung‐Chong Song, Yonghee Lee, (unknown), Dae‐Ok Kim, Chan‐Su Rha	13
5	Effects of Phenolic-Rich Pinus densiflora Extract on Learning, Memory, and Hippocampal Long-Term Potentiation in Scopolamine-Induced Amnesic Rats 2022 ·Antioxidants ·(unknown), Eun‐Sang Hwang, Minjeong Kim, Chan‐Su Rha, Myoung‐Chong Song, Sungho Maeng, Ji Ho Park, Dae‐Ok Kim	11
6	A brief history and spectroscopic analysis of soy isoflavones 2020 ·Food Science and Biotechnology ·Young Sung Jung, Chan‐Su Rha, Moo‐Yeol Baik, Nam‐In Baek, Dae‐Ok Kim	42
7	Enhancement of Minor Ginsenosides Contents and Antioxidant Capacity of American and Canadian Ginsengs (Panax quinquefolius) by Puffing 2019 ·Antioxidants ·Min‐Soo Kim, (unknown), (unknown), Hyungjae Lee, Young‐Joon Park, Dae‐Ok Kim, Byung‐Yong Kim, Wooki Kim, Moo‐Yeol Baik	17
8	Loss of the dermis zinc transporter ZIP13 promotes the mildness of fibrosarcoma by inhibiting autophagy 2019 ·Scientific Reports ·Mi‐Gi Lee, (unknown), Sehyun Chae, (unknown), Hantae Jo, (unknown), (unknown), Hyein Park, (unknown), (unknown), Sofia Brito, Sung Tae Kim, Dae‐Ok Kim, Jong‐Soo Lee, Jae-Ryong Kim, Bum-Ho Bin	14
9	Effects of commonly used infusion method on catechin content and antioxidant capacities of pure green tea packaged in tea bags 2019 ·Korean Journal of Food Science and Technology ·Mi-Seon Kim, Chan‐Su Rha, Dae‐Ok Kim	2
10	Anti-obesity effect of 3,5-dicaffeoylquinic acid on high-fat diet mouse 2019 ·Korean Journal of Food Science and Technology ·Jin Yong Kang, Seon Kyeong Park, Jong Min Kim, (unknown), (unknown), (unknown), Dae‐Ok Kim, Ho Jin Heo	1
11	Comparative evaluation of triacylglycerols, fatty acids, and volatile organic compounds as markers for authenticating sesame oil 2018 ·International Journal of Food Properties ·Ahmad Rois Mansur, (unknown), (unknown), Minseon Koo, Dong‐Ho Seo, Sun Hye Hwang, (unknown), Dae‐Ok Kim, Tae Gyu Nam	10
12	Flavonoid analysis of buckwheat sprouts 2014 ·Food Chemistry ·Tae Gyu Nam, Sun‐Mi Lee, Jihae Park, Dae‐Ok Kim, Nam‐In Baek, Seok Hyun Eom	94
13	Antioxidant capacity and anti-inflammatory effect of the ethyl acetate fraction of dried persimmon (Diospyros kaki Thumb.) on THP-1 human acute monocytic leukemia cell line 2011 ·Journal of the Korean Society for Applied Biological Chemistry ·(unknown), Hyungjae Lee, Chi Heung Cho, Young Jun Kim, Dae‐Ok Kim	7
14	Changes in Nutritional Components of Daebong-gam (Diospyros kaki) during Ripening 2010 ·Korean Journal of Food Preservation ·Chang‐Ho Jeong, (unknown), (unknown), (unknown), (unknown), Dae‐Ok Kim, Ho Jin Heo	9
15	Nutritional Components and Their Antioxidative Protection of Neuronal Cells of Litchi (Litchi chinensis Sonn.) Fruit Pericarp 2010 ·Korean Journal of Food Science and Technology ·Hee Rok Jeong, Gwi Nam Choi, Ji Hye Kim, (unknown), (unknown), Chang‐Ho Jeong, Dae‐Ok Kim, Ho Jin Heo	8
16	Changes in Antioxidant Activity with Temperature and Time in Chrysanthemum indicum L. (Gamguk) Teas During Elution Processes in Hot Water 2008 ·Food Science and Biotechnology ·Seok Hyun Eom, (unknown), Cheng Jin, Dae‐Ok Kim, Dong Wan Seo, (unknown), Dong Ha Cho	14
17	Protective Effect of Acanthopanax senticosus on Oxidative Stress Induced PC12 Cell Death 2007 ·Food Science and Biotechnology ·(unknown), Kyung Young Yoon, (unknown), Dae‐Ok Kim, (unknown), Jun Wang, (unknown), (unknown)	8
18	In vivo antitumor activity of hydrophilic arginine-conjugated linoleic acid complex 2004 ·Journal of Microbiology and Biotechnology ·Young Jun Kim, Ki Won Lee, Dae‐Ok Kim, Tae Wan Kim, (unknown), Hyong Joo Lee	2
19	Conjugated Linoleic Acid (CLA) Production in the Rumen -Roles of Butyrivibrio fibrisolvens A38 2004 ·Food Science of Animal Resources ·Dae‐Ok Kim, Tae‐Wan Kim, Ho Jin Heo, Jee‐Young Imm, Han‐Joon Hwang, Sejong Oh, Young‐Jun Kim	1
20	Antiproliferative Activity of Polyphenolics in Plums 2003 ·Food Science and Biotechnology ·Dae‐Ok Kim, Ki Won Lee, Ock K. Chun, Hyong Joo Lee, Chang Yeol Lee	10

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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