Dae‐Ok Kim

16.7k citations
259 papers · 14.3k · 4 hit papers · h-index 50

Impact in

  • Biochemistry top 0.01%
    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
  • Food Science top 0.1%
    • Essential Oils and Antimicrobial Activity

Papers in

    • Phytochemicals and Antioxidant Activities 97
    • Antioxidant Activity and Oxidative Stress 29
    • Food Quality and Safety Studies 28

Dae‐Ok Kim

250 papers receiving 13.5k citations

Dae‐Ok Kim's Hit Papers

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods 2011 · 1.5k citations
1.5k0+8+16Years since publication50010001.5k

Peers

Dae‐Ok Kim
Comparison fields: 5 of 165
  • Biochemistry 5.0k
  • Food Science 3.5k
  • Complementary and alternative medicine 931
  • Plant Science 4.0k
  • Nutrition and Dietetics 1.4k
Replace Dejian Huang with:
Dejian Huang Singapore
Željko Knez Slovenia
Elena Griffor Ibanez Spain
Takayuki Shibamoto United States
Chin Ping Tan Malaysia
Yi Chen China
Luigi Mondello Italy
Edwin N. Frankel United States
Alejandro Cifuentes Spain
Maria Angela A. Meireles Brazil
Dae‐Ok Kim relative to Dejian Huang Singapore Dejian Huang's profile →
Citations per field
00.5×1.5×
Dejian Huang · 1×
Citations per year

Countries citing papers authored by Dae‐Ok Kim

Since Specialization
Citations

This map shows the geographic impact of Dae‐Ok Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dae‐Ok Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dae‐Ok Kim more than expected).

Fields of papers citing papers by Dae‐Ok Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dae‐Ok Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dae‐Ok Kim. The network helps show where Dae‐Ok Kim may publish in the future.

Co-authors

The 25 scholars most cited alongside Dae‐Ok Kim, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Dae‐Ok Kim Line = papers co-authored together Dae‐Ok Kim links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 259 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
Hit paper breakdown →
20031555
2
Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods
Hit paper breakdown →
20111484
3
Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Phenolic Phytochemicals
Hit paper breakdown →
2002918
4
Quantification of Polyphenolics and Their Antioxidant Capacity in Fresh Plums
Hit paper breakdown →
2003767
5 2003534
6 2005396
7 2004357
8 2003338
9 2005326
10 2017325
11 2020216
12 2003180
13 2006177
14 2004170
15 2016156
16 2017153
17 2016152
18 2004139
19 2004127
20 2012127

About Dae‐Ok Kim

Dae‐Ok Kim is a scholar working on Biochemistry, Food Science, Complementary and alternative medicine, Nutrition and Dietetics and Pathology and Forensic Medicine, having authored 259 papers that have together received 14.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (97 papers), Antioxidant Activity and Oxidative Stress (29 papers), Food Quality and Safety Studies (28 papers), Medicinal Plants and Neuroprotection (18 papers), Microbial Metabolites in Food Biotechnology (17 papers), Metal-Organic Frameworks: Synthesis and Applications (16 papers), Tea Polyphenols and Effects (16 papers) and Natural product bioactivities and synthesis (14 papers). The work is most often cited by research in Biochemistry (5.0k citations), Food Science (3.5k citations), Complementary and alternative medicine (931 citations), Plant Science (4.0k citations) and Nutrition and Dietetics (1.4k citations). Dae‐Ok Kim has collaborated with scholars based in South Korea, United States and United Kingdom. Frequent co-authors include Ock Kyoung Chun, Chang Yeol Lee, Chang Yong Lee, Young Jun Kim, Sung I. Koo, Ki Won Lee, Hyong Joo Lee, Ho Jin Heo, Anna Floegel and Sang‐Jin Chung. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Antioxidants, Journal of Food Science and Food Science and Biotechnology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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