Ok‐Hwan Lee

5.4k total citations
251 papers, 4.3k citations indexed

About

Ok‐Hwan Lee is a scholar working on Food Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Ok‐Hwan Lee has authored 251 papers receiving a total of 4.3k indexed citations (citations by other indexed papers that have themselves been cited), including 80 papers in Food Science, 77 papers in Molecular Biology and 76 papers in Biochemistry. Recurrent topics in Ok‐Hwan Lee's work include Phytochemicals and Antioxidant Activities (68 papers), Food Quality and Safety Studies (61 papers) and Pharmacological Effects of Natural Compounds (28 papers). Ok‐Hwan Lee is often cited by papers focused on Phytochemicals and Antioxidant Activities (68 papers), Food Quality and Safety Studies (61 papers) and Pharmacological Effects of Natural Compounds (28 papers). Ok‐Hwan Lee collaborates with scholars based in South Korea, United States and Ethiopia. Ok‐Hwan Lee's co-authors include Boo-Yong Lee, Kui‐Jin Kim, Hyeon‐Son Choi, Suk‐Nam Kang, Boo‐Yong Lee, Il-Suk Kim, Mi-Ra Yang, Sun‐Il Choi, Young‐Cheul Kim and Dan‐Bi Kim and has published in prestigious journals such as Journal of Clinical Investigation, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Ok‐Hwan Lee

228 papers receiving 4.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ok‐Hwan Lee South Korea 34 1.3k 1.1k 1.0k 955 582 251 4.3k
Kasi Pandima Devi India 40 2.1k 1.6× 653 0.6× 954 0.9× 1.0k 1.1× 379 0.7× 118 5.9k
Kazuki Kanazawa Japan 35 1.2k 0.9× 1.2k 1.1× 717 0.7× 911 1.0× 691 1.2× 115 4.4k
Ramesh Kumar Saini South Korea 37 1.6k 1.3× 1.8k 1.7× 1.3k 1.2× 1.8k 1.9× 1.0k 1.7× 101 6.4k
Priyatharini Ambigaipalan Canada 19 1.1k 0.9× 1.5k 1.3× 1.5k 1.4× 1.1k 1.1× 1.3k 2.2× 20 4.7k
Abdelfattah El Feki Tunisia 37 971 0.7× 663 0.6× 782 0.8× 1.2k 1.3× 826 1.4× 176 4.6k
Azizah Abdul Hamid Malaysia 42 1.8k 1.3× 1.4k 1.3× 2.0k 1.9× 1.9k 2.0× 902 1.5× 151 6.4k
Antonı́n Lojek Czechia 32 835 0.6× 1.3k 1.2× 921 0.9× 893 0.9× 516 0.9× 136 4.1k
En-Qin Xia China 21 1.2k 1.0× 1.3k 1.1× 1.1k 1.0× 908 1.0× 339 0.6× 35 3.5k
Neelam Chandra India 5 938 0.7× 993 0.9× 713 0.7× 961 1.0× 475 0.8× 9 4.0k
Anita Phatak India 6 942 0.7× 1.0k 0.9× 761 0.7× 983 1.0× 479 0.8× 8 4.1k

Countries citing papers authored by Ok‐Hwan Lee

Since Specialization
Citations

This map shows the geographic impact of Ok‐Hwan Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ok‐Hwan Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ok‐Hwan Lee more than expected).

Fields of papers citing papers by Ok‐Hwan Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ok‐Hwan Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ok‐Hwan Lee. The network helps show where Ok‐Hwan Lee may publish in the future.

Co-authorship network of co-authors of Ok‐Hwan Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Ok‐Hwan Lee. A scholar is included among the top collaborators of Ok‐Hwan Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ok‐Hwan Lee. Ok‐Hwan Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lee, Ok‐Hwan, et al.. (2025). Novel wet cleaning solutions for EUV masks. 81–81.
2.
3.
Im, Ji‐Hyun, et al.. (2025). Analysis of Anti-Stress and Sleep-Inducing Effects of a Zizyphus jujuba Mill.-Hypericum perforatum L. Mixture and Its Bioactive Compounds. Journal of the Korean Society of Food Science and Nutrition. 54(6). 489–497.
4.
5.
Lee, Jae-Yeon, et al.. (2024). Chemical fingerprint analysis of fermented Morinda citrifolia L. (Noni) juice by UHPLC Q-TOF/MS combined with chemometric analysis. Applied Biological Chemistry. 67(1). 3 indexed citations
6.
Han, Xionggao, et al.. (2023). Assessment of Bioactive Compounds and Anti-Atopic Effect of Ecklonia cava and Ecklonia stolonifera by Bioconversion. Journal of the Korean Society of Food Science and Nutrition. 52(5). 473–481. 1 indexed citations
7.
Baek, Min Woo, Han Ryul Choi, Jong‐Hwan Lee, et al.. (2023). Preharvest methyl jasmonate and salicylic acid treatments improve the nutritional qualities and postharvest storability of tomato. Scientia Horticulturae. 321. 112332–112332. 16 indexed citations
8.
Choi, Sun‐Il, Xiao Men, Ji‐Hyun Im, et al.. (2023). Immunomodulatory effect of fermented Benincasa hispida cong. extracts on BALB/c mice. Journal of Functional Foods. 112. 105942–105942.
9.
Choi, Sun‐Il, et al.. (2023). Benincasa hispida Extract Prevents Ovariectomy-Induced Osteoporosis in Female ICR Mice. Applied Sciences. 13(2). 832–832. 5 indexed citations
10.
Choi, Sun‐Il, et al.. (2020). Radical Scavenging-Linked Anti-Adipogenic Activity of Aster scaber Ethanolic Extract and Its Bioactive Compound. Antioxidants. 9(12). 1290–1290. 18 indexed citations
11.
Choi, Sun‐Il, et al.. (2020). Antioxidant components and antioxidant activities of mixtures with Sasa quelpaertensis Nakai and Ficus erecta var. sieboldii. Korean Journal of Food Science and Technology. 52(4). 369–376. 1 indexed citations
12.
Patel, Dinesh K., et al.. (2019). Structural Elucidation and Immune-Enhancing Effects of Novel Polysaccharide from Grifola frondosa. BioMed Research International. 2019. 1–7. 19 indexed citations
13.
Choi, Sun‐Il, et al.. (2019). Analysis of Nutritional Components and Cell-based Antioxidant Activity on Brassica juncea Cultivated in Jeongseon, South Korea. The Korean Journal of Food And Nutrition. 32(5). 462–472. 1 indexed citations
14.
Lee, Yeon‐Joo, et al.. (2016). Polyphenol Extracted from Ecklonia cava Increases Insulin-mediated Glucose Uptake in 3T3-L1 Cells and Reduces Fasting Blood Glucose Levels in C57BL/KsJ db/db Mice. Journal of food and nutrition research. 4(2). 126–130. 1 indexed citations
15.
Lee, Ok‐Hwan, et al.. (2014). IMPROVED ANALYTICAL METHOD OF SYNTHETIC FOOD COLOUR ADDITIVE, BROWN HT BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. 2(1). 68–75. 5 indexed citations
16.
Lee, Ok‐Hwan, et al.. (2012). Comparison of Changes of Lipid Oxidation of Soybean Powders from Korea and East Russia at Different Packages. Food Engineering Progress. 16(3). 207–213. 1 indexed citations
17.
Lee, Ok‐Hwan. (2010). [SS-3] Development of Antidiabetic Bioresources Using Isoflavone and Their Metabolites from Kudzu Root and Soy. 55–56.
18.
Kim, Kui‐Jin, Ok‐Hwan Lee, Han‐Chul Lee, Young‐Cheul Kim, & Boo-Yong Lee. (2007). Effect of Fucoidan on Expression of Diabetes Mellitus Related Genes in Mouse Adipocytes. Food Science and Biotechnology. 16(2). 212–217. 3 indexed citations
19.
Lee, Ok‐Hwan, et al.. (2003). 국내산 녹용의 부위별 식품학적 성분 분석. Korean Journal of Food Science and Technology. 35(1). 52–56. 2 indexed citations
20.
Lee, Boo-Yong, Ok‐Hwan Lee, & Hyeon‐Son Choi. (2003). Analysis of Food Components of Korean Deer Antler Parts. Korean Journal of Food Science and Technology. 35(1). 52–56. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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