Javier Castro‐Rosas
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Biotechnology top 0.5%
- Plant Science top 5%
- Biomaterials top 5%
- Co-authors
- Carlos Alberto Gómez‐AldapaEsmeralda Rangel‐VargasReyna Nallely Falfán‐CortésEduardo F. EscartínFabiola Araceli Guzmán‐OrtizMaría Luisa Rodríguez MarínAngélica Villarruel‐LópezGonzalo Velázquez
- Topics
- Listeria monocytogenes in Food Safety (34 papers)Food composition and properties (29 papers)Hibiscus Plant Research Studies (22 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryMolecular Biology of the Cell
- Partner nations
- MexicoParaguayUnited States
In The Last Decade
Javier Castro‐Rosas
135 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 131
- Food Science 1.5k
- Nutrition and Dietetics 605
- Biotechnology 539
- Plant Science 492
- Biomaterials 407
Countries citing papers authored by Javier Castro‐Rosas
This map shows the geographic impact of Javier Castro‐Rosas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Javier Castro‐Rosas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Javier Castro‐Rosas more than expected).
Fields of papers citing papers by Javier Castro‐Rosas
This network shows the impact of papers produced by Javier Castro‐Rosas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Javier Castro‐Rosas. The network helps show where Javier Castro‐Rosas may publish in the future.
Co-authorship network of co-authors of Javier Castro‐Rosas
This figure shows the co-authorship network connecting the top 25 collaborators of Javier Castro‐Rosas. A scholar is included among the top collaborators of Javier Castro‐Rosas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Javier Castro‐Rosas. Javier Castro‐Rosas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 6 | |
| 4 | 0 | |
| 5 | 6 | |
| 6 | 2 | |
| 7 | 2 | |
| 8 | 10 | |
| 9 | 22 | |
| 10 | 12 | |
| 11 | 39 | |
| 12 | 38 | |
| 13 | 3 | |
| 14 | 27 | |
| 15 | 24 | |
| 16 | BIOREMEDIATION PERSPECTIVES USING AUTOCHTHONOUS SPECIES OF Trichoderma sp. FOR DEGRADATION OF ATRAZINE IN AGRICULTURAL SOIL FROM THE TULANCINGO VALLEY, HIDALGO, MEXICO | 10 |
| 17 | Characterization of the effects on the growth kinetics of Listeria monocytogenes in solid culture in contact with caseinate base edible films added with antilisterial activity from Streptococcus sp. ABMX isolated from Pozol, an indigenous Mexican beverage. | 6 |
| 18 | Effect of Sodium Alginate on Functional Properties of Extruded Feed for Fish for Human Consumption | 2 |
| 19 | 3 | |
| 20 | DEGRADACIÓN ANAEROBIA DE DOS TIPOS DE LACTOSUERO EN REACTORES UASB | 4 |
About Javier Castro‐Rosas
Javier Castro‐Rosas is a scholar working on Food Science, Biotechnology and Endocrinology, having authored 144 papers that have together received 2.7k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (34 papers), Food composition and properties (29 papers) and Hibiscus Plant Research Studies (22 papers). The work is most often cited by research in Food Science (1.5k citations), Biotechnology (539 citations) and Endocrinology (230 citations). Javier Castro‐Rosas has collaborated with scholars based in Mexico, Paraguay and United States. Frequent co-authors include Carlos Alberto Gómez‐Aldapa, Esmeralda Rangel‐Vargas, Reyna Nallely Falfán‐Cortés, Eduardo F. Escartín, Fabiola Araceli Guzmán‐Ortiz, María Luisa Rodríguez Marín, Angélica Villarruel‐López, Gonzalo Velázquez, Jorge Francisco Cerna-Cortés and Rocio Yaneli Aguirre–Loredo. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecular Biology of the Cell.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.