Javier Castro‐Rosas

3.5k total citations
144 papers, 2.7k citations indexed

About

Javier Castro‐Rosas is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology. According to data from OpenAlex, Javier Castro‐Rosas has authored 144 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 85 papers in Food Science, 39 papers in Nutrition and Dietetics and 37 papers in Biotechnology. Recurrent topics in Javier Castro‐Rosas's work include Listeria monocytogenes in Food Safety (34 papers), Food composition and properties (29 papers) and Hibiscus Plant Research Studies (22 papers). Javier Castro‐Rosas is often cited by papers focused on Listeria monocytogenes in Food Safety (34 papers), Food composition and properties (29 papers) and Hibiscus Plant Research Studies (22 papers). Javier Castro‐Rosas collaborates with scholars based in Mexico, Paraguay and United States. Javier Castro‐Rosas's co-authors include Carlos Alberto Gómez‐Aldapa, Esmeralda Rangel‐Vargas, Reyna Nallely Falfán‐Cortés, Eduardo F. Escartín, Fabiola Araceli Guzmán‐Ortiz, María Luisa Rodríguez Marín, Angélica Villarruel‐López, Gonzalo Velázquez, Jorge Francisco Cerna-Cortés and Rocio Yaneli Aguirre–Loredo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecular Biology of the Cell.

In The Last Decade

Javier Castro‐Rosas

135 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Javier Castro‐Rosas Mexico	29	1.5k	605	539	492	407	144	2.7k
Carlos Alberto Gómez‐Aldapa Mexico	31	1.8k 1.2×	848 1.4×	465 0.9×	562 1.1×	603 1.5×	159	3.1k
Cheng‐Chun Chou Taiwan	29	1.4k 0.9×	696 1.2×	591 1.1×	621 1.3×	390 1.0×	81	3.1k
Marlene Janes United States	24	824 0.5×	295 0.5×	225 0.4×	313 0.6×	462 1.1×	78	2.1k
Nadia Oulahal France	30	1.6k 1.1×	288 0.5×	397 0.7×	534 1.1×	615 1.5×	76	3.3k
Antonello Paparella Italy	36	2.3k 1.5×	369 0.6×	533 1.0×	951 1.9×	306 0.8×	115	3.7k
Roberta Hilsdorf Píccoli Brazil	29	1.6k 1.0×	214 0.4×	500 0.9×	685 1.4×	301 0.7×	136	2.7k
Clemencia Chaves‐López Italy	39	2.3k 1.5×	401 0.7×	542 1.0×	1.2k 2.4×	399 1.0×	121	3.9k
Chao Shi China	29	1.1k 0.8×	144 0.2×	507 0.9×	392 0.8×	175 0.4×	101	2.5k
Yaya Rukayadi Malaysia	29	1.2k 0.8×	130 0.2×	445 0.8×	642 1.3×	160 0.4×	158	3.3k
Annalisa Serio Italy	30	1.6k 1.1×	225 0.4×	407 0.8×	669 1.4×	253 0.6×	80	2.5k

Countries citing papers authored by Javier Castro‐Rosas

Since Specialization

Citations

This map shows the geographic impact of Javier Castro‐Rosas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Javier Castro‐Rosas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Javier Castro‐Rosas more than expected).

Fields of papers citing papers by Javier Castro‐Rosas

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Javier Castro‐Rosas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Javier Castro‐Rosas. The network helps show where Javier Castro‐Rosas may publish in the future.

Co-authorship network of co-authors of Javier Castro‐Rosas

This figure shows the co-authorship network connecting the top 25 collaborators of Javier Castro‐Rosas. A scholar is included among the top collaborators of Javier Castro‐Rosas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Javier Castro‐Rosas. Javier Castro‐Rosas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Ortíz, Mario I., Raquel Cariño‐Cortés, Javier Castro‐Rosas, et al.. (2025). Using Caprylic Acid for the Prevention and Treatment of Helicobacter pylori Infection and Gastric Cancer: A Review. Metabolites. 15(9). 629–629.

Castro‐Rosas, Javier, et al.. (2025). Inflammation and Cancer Development: Basic Mechanisms and Evidence of its Regulation by Hibiscus sabdariffa Natural Extracts. The Natural Products Journal. 16(3).

Palma‐Rodríguez, Heidi Maria, María de Jesús Perea‐Flores, Cristina Martı́nez-Villaluenga, et al.. (2024). Incorporation of germinated lupin into corn-based extrudates: Focus on starch digestibility, matrix structure and physicochemical properties. Food Chemistry. 458. 140196–140196. 6 indexed citations

Pontigo‐Loyola, América Patricia, et al.. (2024). El modelo ecológico de Bronfenbrenner- Morris como marco teórico explicativo de los factores que inciden en el cepillado dental. 11(22). 36–38.

Gómez‐Aldapa, Carlos Alberto, Javier Castro‐Rosas, Miguel C. Gutiérrez, et al.. (2024). Hibiscus Sabdariffa L. Extract as a Natural Additive in Food Packaging Biodegradable Films to Improve Antioxidant, Antimicrobial, and Physicochemical Properties. Plant Foods for Human Nutrition. 79(2). 285–291. 6 indexed citations

Rendón‐Huerta, Erika P., et al.. (2024). Hibiscus sabdariffa as a Novel Alternative Strategy Against Helicobacter pylori Infection Development to Gastric Cancer. Journal of Medicinal Food. 27(12). 1158–1167. 2 indexed citations

Castro‐Rosas, Javier, et al.. (2023). Kluyveromyces marxianus, sus aplicaciones en lactosuero. PÄDI Boletín Científico de Ciencias Básicas e Ingenierías del ICBI. 10(20). 1–9. 2 indexed citations

Rangel‐Vargas, Esmeralda, Carlos Alberto Gómez‐Aldapa, José Roberto Villagómez‐Ibarra, et al.. (2022). Isolation and Molecular Identification of Serratia Strains Producing Chitinases, Glucanases, Cellulases, and Prodigiosin and Determination of Their Antifungal Effect against Colletotrichum siamense and Alternaria alternata In Vitro and on Mango Fruit. SHILAP Revista de lepidopterología. 13(3). 281–297. 10 indexed citations

Santos, Eva M., José M. Lorenzo, Mirian Pateiro, et al.. (2021). Partial replacement of fat and salt in liver pâté by addition of Agaricus bisporus and Pleurotus ostreatus flour. International Journal of Food Science & Technology. 56(12). 6171–6181. 22 indexed citations

10.

Castro‐Rosas, Javier, et al.. (2020). Characterisation, storage viabilit, and application of microspheres with Lactobacillus paracasei obtained by the extrusion technique. International Journal of Food Science & Technology. 56(4). 1809–1817. 12 indexed citations

11.

González-Cruz, Leopoldo, et al.. (2019). Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morphological Characteristics of Corn Starch. Polymers. 11(2). 333–333. 39 indexed citations

12.

Gómez‐Aldapa, Carlos Alberto, Javier Castro‐Rosas, Esmeralda Rangel‐Vargas, et al.. (2018). A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying. Food Research International. 119. 547–553. 38 indexed citations

13.

Castro‐Rosas, Javier, Carlos Alberto Gómez‐Aldapa, José Roberto Villagómez‐Ibarra, Eva M. Santos, & Esmeralda Rangel‐Vargas. (2017). Heat resistance of viable but non-culturable Escherichia coli cells determined by differential scanning calorimetry. FEMS Microbiology Letters. 364(19). 3 indexed citations

14.

Gómez‐Aldapa, Carlos Alberto, et al.. (2016). Prevalence and behavior of multidrug-resistant shiga toxin-producing Escherichia coli, enteropathogenic E. coli and enterotoxigenic E. coli on coriander. Food Microbiology. 59. 97–103. 27 indexed citations

15.

Gómez‐Aldapa, Carlos Alberto, et al.. (2016). Presence of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli , Enteropathogenic E. coli and Enterotoxigenic E. coli , on Raw Nopalitos ( Opuntia ficus-indica L.) and in Nopalitos Salads from Local Retail Markets in Mexico. Foodborne Pathogens and Disease. 13(5). 269–274. 24 indexed citations

16.

Villagómez‐Ibarra, José Roberto, et al.. (2013). BIOREMEDIATION PERSPECTIVES USING AUTOCHTHONOUS SPECIES OF Trichoderma sp. FOR DEGRADATION OF ATRAZINE IN AGRICULTURAL SOIL FROM THE TULANCINGO VALLEY, HIDALGO, MEXICO. SHILAP Revista de lepidopterología. 10 indexed citations

17.

Castro‐Rosas, Javier. (2013). Characterization of the effects on the growth kinetics of Listeria monocytogenes in solid culture in contact with caseinate base edible films added with antilisterial activity from Streptococcus sp. ABMX isolated from Pozol, an indigenous Mexican beverage.. International Food Research Journal. 20(5). 2917–2925. 6 indexed citations

18.

Rodríguez‐Miranda, Jesús, Efrén Delgado, Betsabé Hernández‐Santos, et al.. (2012). Effect of Sodium Alginate on Functional Properties of Extruded Feed for Fish for Human Consumption. 2(7). 608–615. 2 indexed citations

19.

González-Ramírez, César Abelardo, et al.. (2012). Biotecnología aplicada a la degradación de colorantes de la industria textil. SHILAP Revista de lepidopterología. 28(2). 187–199. 3 indexed citations

20.

Gómez‐Aldapa, Carlos Alberto, et al.. (2012). DEGRADACIÓN ANAEROBIA DE DOS TIPOS DE LACTOSUERO EN REACTORES UASB. 32(1). 90–106. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact