Mehdi Farhoodi

1.6k citations
57 papers · 1.1k indexed · h-index 20

Mehdi Farhoodi

57 papers receiving 1.1k citations

Peers

Mehdi Farhoodi
Comparison fields: 5 of 104
  • Biomaterials 570
  • Pollution 187
  • Food Science 264
  • Polymers and Plastics 155
  • Biochemistry 55
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Citations per field
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Citations per year

Countries citing papers authored by Mehdi Farhoodi

Since Specialization
Citations

This map shows the geographic impact of Mehdi Farhoodi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mehdi Farhoodi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mehdi Farhoodi more than expected).

Fields of papers citing papers by Mehdi Farhoodi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mehdi Farhoodi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mehdi Farhoodi. The network helps show where Mehdi Farhoodi may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Mehdi Farhoodi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Mehdi Farhoodi Line = papers co-authored together Mehdi Farhoodi links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20244
2 202428
3 20242
4 202211
5 20212
6 20212
7 202134
8
Effect of Using Cold Plasma Treatment on the Surface and Physicochemical Properties of Starch-chitosan Composite Film
20205
9
Physicochemical Characterization of Argon Plasma-Treated Starch Film
202019
10
Modeling respiration characteristics of cucumber to design a proper modified atmosphere packaging
20202
11 202012
12 201927
13
Effect of extraction rate on rheological properties of wheat flour
20182
14
Changes in the Structure of Brined Cheese Modified with Basil Seed Gum Based on Protein-Polysaccharide Interactions
20187
15
Effect of Storage Time, Storage Temperature and Type of Can Packages on Migration of Aluminum into Non-alcoholic, Classic Malt Beverage and Its Sensory Evaluation
20171
16 201750
17
Extraction and Physicochemical Properties of Salicornia (Salicornia persica Akhani sub sp. Rudshurensis Akhani) Oil
20163
18
Migration of di (2-ethylhexyl) adipate plasticizer from PET bottles into acidic food simulant: determination of diffusion coefficients and activation energy of diffusion.
20131
19
Effect of Menthol Absorption by Packaging Material on the Quality of Yogurt Drink during Storage Time
20134
20 201221

About Mehdi Farhoodi

Mehdi Farhoodi is a scholar working on Biomaterials, Pollution and Polymers and Plastics, having authored 57 papers that have together received 1.1k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (17 papers), biodegradable polymer synthesis and properties (12 papers), Polymer Nanocomposites and Properties (10 papers), Microplastics and Plastic Pollution (10 papers), Polysaccharides Composition and Applications (6 papers), Polymer crystallization and properties (6 papers), Effects and risks of endocrine disrupting chemicals (5 papers) and Postharvest Quality and Shelf Life Management (5 papers). The work is most often cited by research in Biomaterials (570 citations), Pollution (187 citations) and Food Science (264 citations). Mehdi Farhoodi has collaborated with scholars based in Iran, Netherlands and Denmark. Frequent co-authors include Maryam Zabihzadeh Khajavi, Shervin Ahmadi, Saeedeh Shojaee‐Aliabadi, Adel Mirza Alizadeh, Mohammad Reza Khani, Zahra Emam‐Djomeh, Babak Shokri, Mohammad Mousavi, Rahmat Sotudeh‐Gharebagh and Abdolrasul Oromiehie. Their work appears in journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Trends in Food Science & Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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