Mehdi Farhoodi

1.6k total citations
57 papers, 1.1k citations indexed

About

Mehdi Farhoodi is a scholar working on Biomaterials, Food Science and Polymers and Plastics. According to data from OpenAlex, Mehdi Farhoodi has authored 57 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Biomaterials, 13 papers in Food Science and 11 papers in Polymers and Plastics. Recurrent topics in Mehdi Farhoodi's work include Nanocomposite Films for Food Packaging (17 papers), biodegradable polymer synthesis and properties (12 papers) and Polymer Nanocomposites and Properties (10 papers). Mehdi Farhoodi is often cited by papers focused on Nanocomposite Films for Food Packaging (17 papers), biodegradable polymer synthesis and properties (12 papers) and Polymer Nanocomposites and Properties (10 papers). Mehdi Farhoodi collaborates with scholars based in Iran, Netherlands and Brazil. Mehdi Farhoodi's co-authors include Maryam Zabihzadeh Khajavi, Shervin Ahmadi, Saeedeh Shojaee‐Aliabadi, Adel Mirza Alizadeh, Zahra Emam‐Djomeh, Mohammad Reza Khani, Babak Shokri, Mohammad Mousavi, Rahmat Sotudeh‐Gharebagh and Abdolrasul Oromiehie and has published in prestigious journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Trends in Food Science & Technology.

In The Last Decade

Mehdi Farhoodi

57 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mehdi Farhoodi Iran	20	570	264	194	187	182	57	1.1k
Tanja Radusin Serbia	13	855 1.5×	218 0.8×	162 0.8×	193 1.0×	206 1.1×	27	1.2k
Abdulrasoul Oromiehie Iran	15	979 1.7×	337 1.3×	198 1.0×	172 0.9×	143 0.8×	23	1.3k
Su‐il Park South Korea	17	710 1.2×	242 0.9×	239 1.2×	117 0.6×	102 0.6×	42	1.2k
Hajer Aloui South Korea	22	948 1.7×	387 1.5×	366 1.9×	145 0.8×	212 1.2×	30	1.5k
Luís Marangoni Júnior Brazil	20	771 1.4×	325 1.2×	171 0.9×	136 0.7×	107 0.6×	54	1.2k
Tomás J. Madera‐Santana Mexico	19	583 1.0×	239 0.9×	166 0.9×	87 0.5×	191 1.0×	48	1.1k
Abril Zoraida Graciano-Verdugo Mexico	15	783 1.4×	295 1.1×	176 0.9×	106 0.6×	218 1.2×	30	1.6k
Roseliza Kadir Basha Malaysia	20	1.0k 1.8×	267 1.0×	151 0.8×	196 1.0×	159 0.9×	43	1.5k
Chang‐Ying Hu China	23	464 0.8×	194 0.7×	190 1.0×	298 1.6×	209 1.1×	88	1.5k
Tabli Ghosh India	20	714 1.3×	213 0.8×	194 1.0×	110 0.6×	162 0.9×	40	1.1k

Countries citing papers authored by Mehdi Farhoodi

Since Specialization

Citations

This map shows the geographic impact of Mehdi Farhoodi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mehdi Farhoodi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mehdi Farhoodi more than expected).

Fields of papers citing papers by Mehdi Farhoodi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mehdi Farhoodi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mehdi Farhoodi. The network helps show where Mehdi Farhoodi may publish in the future.

Co-authorship network of co-authors of Mehdi Farhoodi

This figure shows the co-authorship network connecting the top 25 collaborators of Mehdi Farhoodi. A scholar is included among the top collaborators of Mehdi Farhoodi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mehdi Farhoodi. Mehdi Farhoodi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tarzi, Babak Ghiassi, et al.. (2024). Fabrication of reusable 3D hierarchically porous air filtration based on multifunctional nanoclay-embedded cellulose electrospun nanofiber. International Journal of Biological Macromolecules. 279(Pt 4). 135391–135391. 4 indexed citations

Sohrabvandi, Sara, Parisa Sadighara, Hedayat Hosseini, et al.. (2024). Personalized nutrition with 3D-printed foods: A systematic review on the impact of different additives. Advances in Colloid and Interface Science. 328. 103181–103181. 28 indexed citations

Hosseini, Hedayat, Mehdi Farhoodi, Dominika Średnicka-Tober, et al.. (2021). FACTORS AFFECTING MECHANICAL PROPERTIES OF LOW-DENSITYPOLYETHYLENE (LDPE)/STARCH BLENDS: A REVIEW. Carpathian Journal of Food Science and Technology. 6–26. 2 indexed citations

Khajavi, Maryam Zabihzadeh, et al.. (2021). Migration of nano-clay and nano-silica from low-density polyethylene nanocomposites into different food simulants. Journal of Food Measurement & Characterization. 15(5). 3893–3900. 5 indexed citations

Honarvar, Zohreh, Mehdi Farhoodi, Mohammad Reza Khani, et al.. (2021). Antimicrobial and Physicochemical Properties of Plasma Treated Bio-Coating Polypropylene Films Containing satureja hortensis Essential Oil. SHILAP Revista de lepidopterología. 2 indexed citations

Yarmand, Mohammad Saeid, et al.. (2021). Microwave treatment to modify textural properties of high protein gel applicable as dysphagia food. Journal of Texture Studies. 52(5-6). 638–646. 34 indexed citations

Maleki, Gisoo, Nasser Sedaghat, Ernst J. Woltering, & Mehdi Farhoodi. (2020). Modeling respiration characteristics of cucumber to design a proper modified atmosphere packaging. Journal of Agricultural Science and Technology. 22(6). 1463–1472. 2 indexed citations

Farhoodi, Mehdi, et al.. (2020). Effect of Using Cold Plasma Treatment on the Surface and Physicochemical Properties of Starch-chitosan Composite Film. Iranian Journal of Nutrition Sciences and Food Technology. 15(1). 103–111. 5 indexed citations

Mirmoghtadaie, Leila, Mohammad Reza Khani, Mehdi Farhoodi, et al.. (2020). Physicochemical Characterization of Argon Plasma-Treated Starch Film. Journal of Agricultural Science and Technology. 22(4). 999–1008. 19 indexed citations

10.

Jazaeri, Sahar, Haleh Hadaegh, Soodeh Razeghi Jahromi, et al.. (2020). Sucrose substitution by polyols for the production of shelf stable macaroon: attribution of their molecular weight and synergy. European Food Research and Technology. 246(9). 1877–1887. 8 indexed citations

11.

Farhoodi, Mehdi, et al.. (2019). Assessment of Phenolic Contents and Antioxidant and Antibacterial Activities of Extracts from Four Varieties of Iranian Date Palm (Phoenix dactylifera L.) Seeds. SHILAP Revista de lepidopterología. 27 indexed citations

12.

Farhoodi, Mehdi, et al.. (2018). Changes in the Structure of Brined Cheese Modified with Basil Seed Gum Based on Protein-Polysaccharide Interactions. Journal of Agricultural Science and Technology. 20(4). 695–708. 7 indexed citations

13.

Tarzi, Babak Ghiassi, et al.. (2018). Effect of extraction rate on rheological properties of wheat flour. SHILAP Revista de lepidopterología. 2 indexed citations

14.

Sohrabvandi, Sara, et al.. (2017). Effect of Storage Time, Storage Temperature and Type of Can Packages on Migration of Aluminum into Non-alcoholic, Classic Malt Beverage and Its Sensory Evaluation. Iranian Journal of Nutrition Sciences and Food Technology. 12(1). 69–78. 1 indexed citations

15.

Ahmadi, Hojjat, et al.. (2016). Extraction and Physicochemical Properties of Salicornia (Salicornia persica Akhani sub sp. Rudshurensis Akhani) Oil. Iranian Journal of Nutrition Sciences and Food Technology. 11(1). 67–74. 3 indexed citations

16.

Farhoodi, Mehdi, et al.. (2013). Migration of di (2-ethylhexyl) adipate plasticizer from PET bottles into acidic food simulant: determination of diffusion coefficients and activation energy of diffusion.. Iranian Journal of Nutrition Sciences and Food Technology. 8(3). 27–34. 1 indexed citations

17.

Farhoodi, Mehdi, et al.. (2013). Effect of Menthol Absorption by Packaging Material on the Quality of Yogurt Drink during Storage Time. Journal of Agricultural Science and Technology. 15(7). 1373–1380. 4 indexed citations

18.

Farhoodi, Mehdi, Saeed Dadashi, Mohammad Mousavi, et al.. (2012). Influence of TiO₂Nanoparticle Filler on the Properties of PET and PLA Nanocomposites. Polymer Korea. 36(6). 745–755. 21 indexed citations

19.

Farhoodi, Mehdi, Maryam Salami, Zahra Emam‐Djomeh, Mohammad Mousavi, & Karamatollah Rezaei. (2011). Measurement of Flavor Absorption from Soft Drinks into PET Bottle by Headspace Solid Phase Microextraction-Gas Chromatography. International Journal of Food Engineering. 7(4). 2 indexed citations

20.

Farhoodi, Mehdi, Zahra Emam‐Djomeh, Mohammad Reza Ehsani, & Abdolrasul Oromiehie. (2008). Migration of model contaminants (ethylene glycol, DEHA and DEHP) from PET bottles into Iranian yogurt drink. e-Polymers. 8(1). 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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