Saeedeh Shojaee‐Aliabadi

4.6k total citations · 2 hit papers
65 papers, 3.7k citations indexed

About

Saeedeh Shojaee‐Aliabadi is a scholar working on Food Science, Biomaterials and Plant Science. According to data from OpenAlex, Saeedeh Shojaee‐Aliabadi has authored 65 papers receiving a total of 3.7k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Food Science, 31 papers in Biomaterials and 17 papers in Plant Science. Recurrent topics in Saeedeh Shojaee‐Aliabadi's work include Nanocomposite Films for Food Packaging (30 papers), Essential Oils and Antimicrobial Activity (11 papers) and Microencapsulation and Drying Processes (11 papers). Saeedeh Shojaee‐Aliabadi is often cited by papers focused on Nanocomposite Films for Food Packaging (30 papers), Essential Oils and Antimicrobial Activity (11 papers) and Microencapsulation and Drying Processes (11 papers). Saeedeh Shojaee‐Aliabadi collaborates with scholars based in Iran, United States and Australia. Saeedeh Shojaee‐Aliabadi's co-authors include Seyede Marzieh Hosseini, Leila Mirmoghtadaie, Ramin Khaksar, Hedayat Hosseini, Mohammad Amin Mohammadifar, Abdorreza Mohammadi, Mehran Ghasemlou, Amir Mohammad Mortazavian, Ehsan Feizollahi and Bahman Nazari and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Saeedeh Shojaee‐Aliabadi

63 papers receiving 3.7k citations

Hit Papers

Effect of ultrasound treatments on functional properties ... 2017 2026 2020 2023 2017 2019 50 100 150 200 250
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Effect of ultrasound treatments on functional properties and structure of millet protein concentrate
    2017 269 citations Bahman Nazari, Mohammad Amin Mohammadifar et al. Ultrasonics Sonochemistry profile →
  2. Quinoa protein: Composition, structure and functional properties
    2019 252 citations Samira Dakhili, Seyede Marzieh Hosseini et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Saeedeh Shojaee‐Aliabadi Iran 29 2.0k 1.8k 682 544 413 65 3.7k
Joana T. Martins Portugal 29 1.4k 0.7× 1.7k 0.9× 890 1.3× 389 0.7× 440 1.1× 60 3.7k
Seyede Marzieh Hosseini Iran 29 1.6k 0.8× 1.2k 0.6× 480 0.7× 472 0.9× 413 1.0× 79 3.1k
Ramin Khaksar Iran 27 1.3k 0.6× 1.4k 0.8× 575 0.8× 280 0.5× 469 1.1× 69 3.1k
Adriana N. Mauri Argentina 38 1.5k 0.8× 2.3k 1.3× 511 0.7× 475 0.9× 390 0.9× 60 3.9k
Maite Cháfer Spain 26 1.7k 0.8× 2.3k 1.2× 961 1.4× 397 0.7× 180 0.4× 29 3.5k
Pedro Luiz Manique Barreto Brazil 35 1.3k 0.7× 958 0.5× 667 1.0× 444 0.8× 380 0.9× 95 3.1k
Jaejoon Han South Korea 38 1.9k 0.9× 1.9k 1.1× 934 1.4× 706 1.3× 356 0.9× 118 4.5k
Xiao Feng China 35 1.7k 0.8× 1.1k 0.6× 593 0.9× 489 0.9× 641 1.6× 100 3.7k
Carlos Raimundo Ferreira Grosso Brazil 41 4.2k 2.1× 1.7k 0.9× 750 1.1× 833 1.5× 580 1.4× 87 6.0k
Seyed Fakhreddin Hosseini Iran 34 1.6k 0.8× 2.7k 1.5× 613 0.9× 222 0.4× 624 1.5× 44 4.3k

Countries citing papers authored by Saeedeh Shojaee‐Aliabadi

Since Specialization
Citations

This map shows the geographic impact of Saeedeh Shojaee‐Aliabadi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saeedeh Shojaee‐Aliabadi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saeedeh Shojaee‐Aliabadi more than expected).

Fields of papers citing papers by Saeedeh Shojaee‐Aliabadi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Saeedeh Shojaee‐Aliabadi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saeedeh Shojaee‐Aliabadi. The network helps show where Saeedeh Shojaee‐Aliabadi may publish in the future.

Co-authorship network of co-authors of Saeedeh Shojaee‐Aliabadi

This figure shows the co-authorship network connecting the top 25 collaborators of Saeedeh Shojaee‐Aliabadi. A scholar is included among the top collaborators of Saeedeh Shojaee‐Aliabadi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Saeedeh Shojaee‐Aliabadi. Saeedeh Shojaee‐Aliabadi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Dakhili, Samira, et al.. (2025). Innovative applications of microalgae in biodegradable food packaging: A review. Journal of Agriculture and Food Research. 19. 101723–101723. 2 indexed citations
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Hosseini, Seyede Marzieh, et al.. (2024). Effect of Balangu seed gum as an edible coating on oil absorption and quality properties of chicken fillets. LWT. 210. 116877–116877. 5 indexed citations
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Hosseini, Hedayat, Farzaneh Shahraz, Seyede Marzieh Hosseini, et al.. (2023). Effect of sage seed gum film incorporating Zataria multiflora Boiss essential oil on the storage quality and biogenic amine content of refrigerated Otolithes ruber fillets. International Journal of Biological Macromolecules. 238. 123711–123711. 15 indexed citations
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Mirmoghtadaie, Leila, et al.. (2023). Investigation of structural and physicochemical properties of microcapsules obtained from protein-polysaccharide conjugate via the Maillard reaction containing Satureja khuzestanica essential oil. International Journal of Biological Macromolecules. 252. 126468–126468. 22 indexed citations
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Honarvar, Zohreh, Mehdi Farhoodi, Mohammad Reza Khani, et al.. (2021). Antimicrobial and Physicochemical Properties of Plasma Treated Bio-Coating Polypropylene Films Containing satureja hortensis Essential Oil. SHILAP Revista de lepidopterología. 2 indexed citations
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Farhoodi, Mehdi, et al.. (2020). Effect of Using Cold Plasma Treatment on the Surface and Physicochemical Properties of Starch-chitosan Composite Film. Iranian Journal of Nutrition Sciences and Food Technology. 15(1). 103–111. 5 indexed citations
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Mirmoghtadaie, Leila, Mohammad Reza Khani, Mehdi Farhoodi, et al.. (2020). Physicochemical Characterization of Argon Plasma-Treated Starch Film. Journal of Agricultural Science and Technology. 22(4). 999–1008. 19 indexed citations
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Shojaee‐Aliabadi, Saeedeh, et al.. (2020). Comparing mechanical, barrier and antimicrobial properties of nanocellulose/CMC and nanochitosan/CMC composite films. International Journal of Biological Macromolecules. 164. 2323–2328. 74 indexed citations
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Zokaei, Maryam, Marzieh Kamankesh, Abdol‐Samad Abedi, et al.. (2020). Reduction in Acrylamide Formation in Potato Crisps: Application of Extract and Hydrocolloid-Based Coatings. Journal of Food Protection. 83(5). 754–761. 13 indexed citations
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Mortazavian, Amir Mohammad, Hedayat Hosseini, Abdorreza Mohammadi, et al.. (2019). Method validation and determination of hydroxymethyl furfural (HMF) and furosine as indicators to recognize adulterated cow’s pasteurized and sterilized milks made by partial reconstitution of skim milk powder. Biointerface Research in Applied Chemistry. 9(2). 3842–3848. 7 indexed citations
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Dakhili, Samira, et al.. (2019). Quinoa protein: Composition, structure and functional properties. Food Chemistry. 299. 125161–125161. 252 indexed citations breakdown →
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Nazari, Bahman, Mohammad Amin Mohammadifar, Saeedeh Shojaee‐Aliabadi, Ehsan Feizollahi, & Leila Mirmoghtadaie. (2017). Effect of ultrasound treatments on functional properties and structure of millet protein concentrate. Ultrasonics Sonochemistry. 41. 382–388. 269 indexed citations breakdown →
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Zokaei, Maryam, Abdol‐Samad Abedi, Marzieh Kamankesh, Saeedeh Shojaee‐Aliabadi, & Abdorreza Mohammadi. (2017). Ultrasonic-assisted extraction and dispersive liquid-liquid microextraction combined with gas chromatography-mass spectrometry as an efficient and sensitive method for determining of acrylamide in potato chips samples. Food Chemistry. 234. 55–61. 49 indexed citations
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Shojaee‐Aliabadi, Saeedeh, et al.. (2014). A COMPARATIVE STUDY OF ANTIMICROBIAL ACTIVITY OF NISIN LOADED IN ALGINATE AND ALGINATE-RESISTANT STARCH MICROPARTICLES. Majallah-i bihdāsht-i Īrān. 43(2). 20–20. 1 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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