Saeed Dadashi

1.0k total citations
26 papers, 758 citations indexed

About

Saeed Dadashi is a scholar working on Food Science, Biomaterials and Nutrition and Dietetics. According to data from OpenAlex, Saeed Dadashi has authored 26 papers receiving a total of 758 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 11 papers in Biomaterials and 5 papers in Nutrition and Dietetics. Recurrent topics in Saeed Dadashi's work include Microencapsulation and Drying Processes (10 papers), biodegradable polymer synthesis and properties (7 papers) and Nanocomposite Films for Food Packaging (6 papers). Saeed Dadashi is often cited by papers focused on Microencapsulation and Drying Processes (10 papers), biodegradable polymer synthesis and properties (7 papers) and Nanocomposite Films for Food Packaging (6 papers). Saeed Dadashi collaborates with scholars based in Iran, Spain and Cyprus. Saeed Dadashi's co-authors include Zahra Emam‐Djomeh, Seid Mahdi Jafari, Habibollah Mirzaei, Danial Dehnad, Ali Abdulkhani, Alireza Ashori, Jalal Dehghannya, Mohammad Mousavi, Babak Ghanbarzadeh and F. Fernández‐Martín and has published in prestigious journals such as Chemosphere, Carbohydrate Polymers and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Saeed Dadashi

25 papers receiving 743 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Saeed Dadashi Iran 12 543 163 118 108 66 26 758
Hasan Türe Türkiye 16 395 0.7× 146 0.9× 90 0.8× 107 1.0× 57 0.9× 33 577
Wenhang Wang China 15 653 1.2× 243 1.5× 70 0.6× 137 1.3× 83 1.3× 18 898
Sumeet Dhawan United States 9 426 0.8× 153 0.9× 104 0.9× 70 0.6× 84 1.3× 11 615
E. Mascheroni Italy 13 626 1.2× 162 1.0× 95 0.8× 186 1.7× 115 1.7× 23 803
Xueyan Yun China 13 407 0.7× 84 0.5× 115 1.0× 90 0.8× 93 1.4× 65 578
Xiaosong Zhai China 18 678 1.2× 135 0.8× 132 1.1× 100 0.9× 72 1.1× 21 849
Javier Osés Spain 9 726 1.3× 290 1.8× 93 0.8× 98 0.9× 141 2.1× 11 937
Binh M. Trinh Canada 15 651 1.2× 113 0.7× 201 1.7× 147 1.4× 63 1.0× 21 869
Pattarin Leelaphiwat Thailand 11 472 0.9× 83 0.5× 110 0.9× 117 1.1× 78 1.2× 25 643
Eva Marcuzzo Italy 11 339 0.6× 116 0.7× 96 0.8× 97 0.9× 40 0.6× 11 549

Countries citing papers authored by Saeed Dadashi

Since Specialization
Citations

This map shows the geographic impact of Saeed Dadashi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saeed Dadashi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saeed Dadashi more than expected).

Fields of papers citing papers by Saeed Dadashi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Saeed Dadashi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saeed Dadashi. The network helps show where Saeed Dadashi may publish in the future.

Co-authorship network of co-authors of Saeed Dadashi

This figure shows the co-authorship network connecting the top 25 collaborators of Saeed Dadashi. A scholar is included among the top collaborators of Saeed Dadashi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Saeed Dadashi. Saeed Dadashi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Dehghannya, Jalal, et al.. (2023). Investigation of microwave application time with constant pulse ratio on drying of zucchini. Food Science & Nutrition. 11(8). 4794–4811. 8 indexed citations
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Dehghannya, Jalal, et al.. (2023). Influence of pulsed microwave on betacyanins, betaxanthins and physical properties during drying of red beetroot. Applied Food Research. 3(1). 100305–100305. 7 indexed citations
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Rostamabadi, Hadis, et al.. (2022). Electrospun nanofibers fabricated by natural biopolymers for intelligent food packaging. Critical Reviews in Food Science and Nutrition. 64(15). 5016–5038. 15 indexed citations
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Dadashi, Saeed, et al.. (2022). Numerical simulation and experimental investigation of foam-mat drying for producing banana powder as influenced by foam thickness. Applied Food Research. 2(1). 100075–100075. 5 indexed citations
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Ghanbarzadeh, Babak, et al.. (2021). Photo-catalytic and biotic degradation of polystyrene packaging film: Effect of zinc oxide photocatalyst nanoparticles and nanoclay. Chemosphere. 283. 130972–130972. 19 indexed citations
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Kamali, Reza, Saeed Dadashi, Jalal Dehghannya, & Hossein Ghaffari. (2021). Production of green banana powder using foam‐mat drying as influenced by drying air temperature: Experimental and 3D numerical study. Journal of Food Process Engineering. 44(6). 12 indexed citations
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Kamali, Reza, Saeed Dadashi, Jalal Dehghannya, & Hossein Ghaffari. (2020). Production of green banana powder using foam-mat drying method: effects of ovalbumin concentration on drying kinetics and physicochemical properties of the product.. Iranian Journal of Nutrition Sciences and Food Technology. 15(2). 101–112. 1 indexed citations
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Dadashi, Saeed, et al.. (2017). Effect of Freezing-Thawing and Stabilizers on the Phase Behavior of Egg Micro-Particles and Quality Attributes of Liquid Egg. Journal of Agricultural Science and Technology. 19(4). 821–834. 4 indexed citations
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Fernández‐Martín, F., Míriam Pérez-Mateos, Saeed Dadashi, M.C. Gómez‐Guillén, & P.D. Sanz. (2017). Impact of magnetic assisted freezing in the physicochemical and functional properties of egg components. Part 2: Egg yolk. Innovative Food Science & Emerging Technologies. 49. 176–183. 25 indexed citations
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Abdulkhani, Ali, et al.. (2015). A STUDY OF MORPHOLOGICAL, THERMAL, MECHANICAL AND BARRIER PROPERTIES OF PLA BASED BIOCOMPOSITES PREPARED WITH MICRO AND NANO SIZED CELLULOSIC FIBERS. 22 indexed citations
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Dadashi, Saeed, Mohammad Mousavi, Zahra Emam‐Djomeh, & Abdulrasoul Oromiehie. (2014). Functional Properties of Biodegradable Nanocomposites from Poly Lactic Acid (PLA). International journal of nanoscience and nanotechnology. 10(4). 245–256. 14 indexed citations
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Dehnad, Danial, Zahra Emam‐Djomeh, Habibollah Mirzaei, Seid Mahdi Jafari, & Saeed Dadashi. (2014). Optimization of physical and mechanical properties for chitosan–nanocellulose biocomposites. Carbohydrate Polymers. 105. 222–228. 135 indexed citations
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Dehnad, Danial, Habibollah Mirzaei, Zahra Emam‐Djomeh, Seid Mahdi Jafari, & Saeed Dadashi. (2014). Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meat. Carbohydrate Polymers. 109. 148–154. 213 indexed citations
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Farhoodi, Mehdi, Saeed Dadashi, Mohammad Mousavi, et al.. (2012). Influence of TiO2Nanoparticle Filler on the Properties of PET and PLA Nanocomposites. Polymer Korea. 36(6). 745–755. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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