Farzaneh Shahraz
- Food Science top 5%
- Essential Oils and Antimicrobial Activity 7
- Probiotics and Fermented Foods 4
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality 8
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- Nanocomposite Films for Food Packaging 4
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- Phytochemicals and Antioxidant Activities 3
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- Protein Hydrolysis and Bioactive Peptides 4
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- Aquaculture Nutrition and Growth 3
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- Microbial Metabolites in Food Biotechnology 3
- Co-authors
- Ramin KhaksarHedayat HosseiniJalal HejaziParvaneh SangpourMaryam MahmoudzadehAbdorreza MohammadiAmin Mousavi KhaneghahSaeedeh Shojaee‐Aliabadi
- Journals
- SHILAP Revista de lepidopterología (1 paper)International Journal of Biological Macromolecules (1 paper)Meat Science (1 paper)
- Partner nations
- IranBrazilUnited States
In The Last Decade
Farzaneh Shahraz
27 papers receiving 387 citations
Peers
Comparison fields: 5 of 75
- Food Science 174
- Animal Science and Zoology 71
- Biomaterials 77
- Biotechnology 34
- Biochemistry 22
Countries citing papers authored by Farzaneh Shahraz
This map shows the geographic impact of Farzaneh Shahraz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Farzaneh Shahraz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Farzaneh Shahraz more than expected).
Fields of papers citing papers by Farzaneh Shahraz
This network shows the impact of papers produced by Farzaneh Shahraz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Farzaneh Shahraz. The network helps show where Farzaneh Shahraz may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Farzaneh Shahraz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 4 | |
| 4 | 2023 | 15 | |
| 5 | 2023 | 1 | |
| 6 | 2021 | 3 | |
| 7 | 2020 | 12 | |
| 8 | 2019 | 27 | |
| 9 | 2017 | 14 | |
| 10 | 2016 | 20 | |
| 11 | 2016 | 24 | |
| 12 | 2016 | 24 | |
| 13 | 2015 | 32 | |
| 14 | 2015 | 74 | |
| 15 | Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with Propionibacterium. | 2012 | 6 |
| 16 | 2012 | 2 | |
| 17 | 2012 | 7 | |
| 18 | 2011 | 35 | |
| 19 | EFFECT OF COOKING AND LENGTH OF STORAGE ON THE FATTY ACID COMPOSITION AND MICROBIAL, CHEMICAL, AND SENSORY PROPERTIES OF 40%-BEEF PRODUCTS PREPARED WITH SOYBEAN | 2010 | 1 |
| 20 | Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage | 2008 | 1 |
About Farzaneh Shahraz
Farzaneh Shahraz is a scholar working on Animal Science and Zoology, Food Science and Biochemistry, having authored 28 papers that have together received 401 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (8 papers), Essential Oils and Antimicrobial Activity (7 papers), Probiotics and Fermented Foods (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Nanocomposite Films for Food Packaging (4 papers), Aquaculture Nutrition and Growth (3 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). The work is most often cited by research in Food Science (174 citations), Animal Science and Zoology (71 citations) and Biomaterials (77 citations). Farzaneh Shahraz has collaborated with scholars based in Iran, Brazil and United States. Frequent co-authors include Ramin Khaksar, Hedayat Hosseini, Jalal Hejazi, Parvaneh Sangpour, Maryam Mahmoudzadeh, Abdorreza Mohammadi, Amin Mousavi Khaneghah, Saeedeh Shojaee‐Aliabadi, Marzieh Kamankesh and Maryam Hashemi. Their work appears in journals such as SHILAP Revista de lepidopterología, International Journal of Biological Macromolecules and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.