Ehsan Feizollahi

1.5k total citations · 2 hit papers
22 papers, 1.2k citations indexed

About

Ehsan Feizollahi is a scholar working on Plant Science, Radiology, Nuclear Medicine and Imaging and Nutrition and Dietetics. According to data from OpenAlex, Ehsan Feizollahi has authored 22 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 8 papers in Radiology, Nuclear Medicine and Imaging and 7 papers in Nutrition and Dietetics. Recurrent topics in Ehsan Feizollahi's work include Plasma Applications and Diagnostics (8 papers), Food composition and properties (5 papers) and Mycotoxins in Agriculture and Food (5 papers). Ehsan Feizollahi is often cited by papers focused on Plasma Applications and Diagnostics (8 papers), Food composition and properties (5 papers) and Mycotoxins in Agriculture and Food (5 papers). Ehsan Feizollahi collaborates with scholars based in Canada, Iran and Denmark. Ehsan Feizollahi's co-authors include M. S. Roopesh, Saeedeh Shojaee‐Aliabadi, Mohammad Amin Mohammadifar, Bahman Nazari, Leila Mirmoghtadaie, N.N. Misra, Thava Vasanthan, Razieh Sadat Mirmahdi, R. T. Zijlstra and Alaleh Zoghi and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Food Research International and Journal of Food Engineering.

In The Last Decade

Ehsan Feizollahi

21 papers receiving 1.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effect of ultrasound treatments on functional properties and structure of millet protein concentrate

2017 269 citations Bahman Nazari, Mohammad Amin Mohammadifar et al. Ultrasonics Sonochemistry profile →
Review of the beneficial and anti-nutritional qualities of phytic acid, and procedures for removing it from food products

2021 154 citations Ehsan Feizollahi, Razieh Sadat Mirmahdi et al. Food Research International profile →

Peers

Ehsan Feizollahi

RNMI

Okon Johnson Esua China

Annalisa Segat Italy

Mustapha Muhammad Nasiru China

Zifan Wan United States

Ronit Mandal Canada

Seeratpreet Kaur India

Murtaza Ali China

Jaspin Stephen India

Simen Akkermans Belgium

Meng Ma China

Okon Johnson Esua China

Ehsan Feizollahi

277 ×0.5

259 ×0.8

153 ×0.6

RNMI

90 ×0.4

162 ×0.7

Citations per year, relative to Ehsan Feizollahi Ehsan Feizollahi (= 1×) peers Okon Johnson Esua

Countries citing papers authored by Ehsan Feizollahi

Since Specialization

Citations

This map shows the geographic impact of Ehsan Feizollahi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ehsan Feizollahi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ehsan Feizollahi more than expected).

Fields of papers citing papers by Ehsan Feizollahi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ehsan Feizollahi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ehsan Feizollahi. The network helps show where Ehsan Feizollahi may publish in the future.

Co-authorship network of co-authors of Ehsan Feizollahi

This figure shows the co-authorship network connecting the top 25 collaborators of Ehsan Feizollahi. A scholar is included among the top collaborators of Ehsan Feizollahi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ehsan Feizollahi. Ehsan Feizollahi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Feizollahi, Ehsan, et al.. (2025). Effective strategies for producing low glycemic index wheat bread and their impact on technological properties: a review. Journal of Food Measurement & Characterization. 19(8). 5222–5241.

Feizollahi, Ehsan, et al.. (2024). Impacts of novel non-thermal processing (NTP) on anti-nutritional compounds of food grains and seeds. Food Control. 162. 110469–110469. 15 indexed citations

Feizollahi, Ehsan, et al.. (2023). Reduction of deoxynivalenol during barley steeping in malting using plasma activated water and the determination of major degradation products. Journal of Food Engineering. 352. 111525–111525. 12 indexed citations

Hesari, Javad, et al.. (2023). Valorization of Cold Plasma Technologies for Eliminating Biological and Chemical Food Hazards. Food Engineering Reviews. 16(1). 22–58. 18 indexed citations

Feizollahi, Ehsan, Urmila Basu, Rudolph Fredua‐Agyeman, et al.. (2023). Effect of Plasma-Activated Water Bubbles on Fusarium graminearum, Deoxynivalenol, and Germination of Naturally Infected Barley during Steeping. Toxins. 15(2). 124–124. 11 indexed citations

Hashempour‐Baltork, Fataneh, et al.. (2023). Application of a Whey Protein Edible Film Incorporated with Cumin Essential Oil in Cheese Preservation. Coatings. 13(8). 1470–1470. 19 indexed citations

Feizollahi, Ehsan, et al.. (2021). Reduction of T‐2 and HT‐2 mycotoxins by atmospheric cold plasma and its impact on quality changes and germination of wheat grains. Journal of Food Science. 86(4). 1354–1371. 14 indexed citations

Feizollahi, Ehsan & M. S. Roopesh. (2021). Mechanisms of deoxynivalenol (DON) degradation during different treatments: a review. Critical Reviews in Food Science and Nutrition. 62(21). 5903–5924. 77 indexed citations

Feizollahi, Ehsan & M. S. Roopesh. (2021). Degradation of Zearalenone by Atmospheric Cold Plasma: Effect of Selected Process and Product Factors. Food and Bioprocess Technology. 14(11). 2107–2119. 32 indexed citations

10.

Feizollahi, Ehsan, Razieh Sadat Mirmahdi, Alaleh Zoghi, et al.. (2021). Review of the beneficial and anti-nutritional qualities of phytic acid, and procedures for removing it from food products. Food Research International. 143. 110284–110284. 154 indexed citations breakdown →

11.

Feizollahi, Ehsan, Muhammad Arshad, Barun Yadav, Aman Ullah, & M. S. Roopesh. (2020). Degradation of Deoxynivalenol by Atmospheric-Pressure Cold Plasma and Sequential Treatments with Heat and UV Light. Food Engineering Reviews. 13(3). 696–705. 29 indexed citations

12.

Feizollahi, Ehsan, et al.. (2020). Effects of Atmospheric-Pressure Cold Plasma Treatment on Deoxynivalenol Degradation, Quality Parameters, and Germination of Barley Grains. Applied Sciences. 10(10). 3530–3530. 81 indexed citations

13.

Feizollahi, Ehsan, N.N. Misra, & M. S. Roopesh. (2020). Factors influencing the antimicrobial efficacy of Dielectric Barrier Discharge (DBD) Atmospheric Cold Plasma (ACP) in food processing applications. Critical Reviews in Food Science and Nutrition. 61(4). 666–689. 159 indexed citations

14.

Zhang, Sitian, Weijuan Huang, Ehsan Feizollahi, M. S. Roopesh, & Lingyun Chen. (2020). Improvement of pea protein gelation at reduced temperature by atmospheric cold plasma and the gelling mechanism study. Innovative Food Science & Emerging Technologies. 67. 102567–102567. 125 indexed citations

15.

Feizollahi, Ehsan, Leila Mirmoghtadaie, Mohammad Amin Mohammadifar, Sahar Jazaeri, & Haleh Hadaegh. (2018). Effect of Characteristics of Four Iranian Rice Varieties With Different Agricultural Districts on Quality Characteristics of Industrial Gluten-Free Bread. Iranian Journal of Nutrition Sciences and Food Technology. 13(1). 115–124. 2 indexed citations

16.

Feizollahi, Ehsan, Leila Mirmoghtadaie, Mohammad Amin Mohammadifar, et al.. (2018). Sensory, digestion, and texture quality of commercial gluten‐free bread: Impact of broken rice flour type. Journal of Texture Studies. 49(4). 395–403. 29 indexed citations

17.

Nazari, Bahman, Mohammad Amin Mohammadifar, Saeedeh Shojaee‐Aliabadi, Ehsan Feizollahi, & Leila Mirmoghtadaie. (2017). Effect of ultrasound treatments on functional properties and structure of millet protein concentrate. Ultrasonics Sonochemistry. 41. 382–388. 269 indexed citations breakdown →

18.

Hosseini, Hedayat, Mohammad Reza Khani, Mehdi Farhoodi, et al.. (2017). Development and characterisation of chitosan or alginate-coated low density polyethylene films containing Satureja hortensis extract. International Journal of Biological Macromolecules. 105(Pt 1). 121–130. 50 indexed citations

19.

Feizollahi, Ehsan, Zahra Hadian, & Zohreh Honarvar. (2017). Food Fortification with Omega-3 Fatty Acids; Microencapsulation as an Addition Method. Current Nutrition & Food Science. 14(2). 90–103. 36 indexed citations

20.

Mollakhalili‐Meybodi, Neda, et al.. (2015). Gluten-Free Bread Quality: A Review of the Improving Factors. Journal of Food Quality and Hazards Control. 2(3). 81–85. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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