Gisoo Maleki

635 total citations
15 papers, 382 citations indexed

About

Gisoo Maleki is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Gisoo Maleki has authored 15 papers receiving a total of 382 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 7 papers in Plant Science and 5 papers in Nutrition and Dietetics. Recurrent topics in Gisoo Maleki's work include Polysaccharides Composition and Applications (5 papers), Food composition and properties (4 papers) and Postharvest Quality and Shelf Life Management (3 papers). Gisoo Maleki is often cited by papers focused on Polysaccharides Composition and Applications (5 papers), Food composition and properties (4 papers) and Postharvest Quality and Shelf Life Management (3 papers). Gisoo Maleki collaborates with scholars based in Iran, Netherlands and Australia. Gisoo Maleki's co-authors include Jafar Mohammadzadeh Milani, Ernst J. Woltering, M. R. Mozafari, Nasser Sedaghat, Mehdi Farhoodi, Mohebbat Mohebbi, Babak Ghanbarzadeh, Ali Motamedzadegan, Sepideh Khorasani and Mohammad Ali Hesarinejad and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Journal of the Science of Food and Agriculture.

In The Last Decade

Gisoo Maleki

13 papers receiving 372 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Gisoo Maleki Iran	8	182	181	78	77	40	15	382
J. S. R. Coimbra Brazil	4	159 0.9×	123 0.7×	63 0.8×	99 1.3×	22 0.6×	7	293
Daniele Maria Alves Teixeira Sá Brazil	10	161 0.9×	169 0.9×	70 0.9×	41 0.5×	45 1.1×	31	381
Man Cao China	6	302 1.7×	197 1.1×	87 1.1×	72 0.9×	98 2.5×	11	527
Karla G. Martínez‐Robinson Mexico	10	140 0.8×	146 0.8×	67 0.9×	79 1.0×	44 1.1×	22	332
Daniele de Almeida Paula Brazil	9	87 0.5×	316 1.7×	103 1.3×	54 0.7×	36 0.9×	15	408
Pantipa Jantawat Thailand	12	94 0.5×	231 1.3×	62 0.8×	98 1.3×	58 1.4×	17	422
Carole Jeandel France	6	79 0.4×	218 1.2×	49 0.6×	87 1.1×	45 1.1×	9	321
Chedia Ben Amara France	9	55 0.3×	206 1.1×	39 0.5×	107 1.4×	61 1.5×	10	346
Hanna Kastner Germany	13	371 2.0×	443 2.4×	136 1.7×	138 1.8×	35 0.9×	18	601
Xinye Liu China	11	62 0.3×	248 1.4×	60 0.8×	115 1.5×	56 1.4×	13	372

Countries citing papers authored by Gisoo Maleki

Since Specialization

Citations

This map shows the geographic impact of Gisoo Maleki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gisoo Maleki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gisoo Maleki more than expected).

Fields of papers citing papers by Gisoo Maleki

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gisoo Maleki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gisoo Maleki. The network helps show where Gisoo Maleki may publish in the future.

Co-authorship network of co-authors of Gisoo Maleki

This figure shows the co-authorship network connecting the top 25 collaborators of Gisoo Maleki. A scholar is included among the top collaborators of Gisoo Maleki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gisoo Maleki. Gisoo Maleki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Maleki, Gisoo, et al.. (2022). A Review of Patents on “Mozafari Method” as a Green Technology for Manufacturing Bioactive Carriers. Biointerface Research in Applied Chemistry. 13(1). 34–34. 7 indexed citations

Maleki, Gisoo, Ernst J. Woltering, & M. R. Mozafari. (2022). Applications of chitosan-based carrier as an encapsulating agent in food industry. Trends in Food Science & Technology. 120. 88–99. 117 indexed citations

Maleki, Gisoo, et al.. (2022). Physicochemical and nutritional characteristics of nutrition bar fortified with cowpea protein. Journal of Food Measurement & Characterization. 17(2). 2010–2015. 7 indexed citations

Maleki, Gisoo, et al.. (2021). Improving postharvest attributes of Cucumber (Negin cultivar) using Combination of Aloe Vera-Limonene Coating and MAP. Food Science and Technology. 18(113). 109–120.

Maleki, Gisoo, Nasser Sedaghat, Ernst J. Woltering, & Mehdi Farhoodi. (2020). Modeling respiration characteristics of cucumber to design a proper modified atmosphere packaging. Journal of Agricultural Science and Technology. 22(6). 1463–1472. 2 indexed citations

Maleki, Gisoo, Nasser Sedaghat, Ernst J. Woltering, Mehdi Farhoodi, & Mohebbat Mohebbi. (2018). Chitosan-limonene coating in combination with modified atmosphere packaging preserve postharvest quality of cucumber during storage. Journal of Food Measurement & Characterization. 12(3). 1610–1621. 45 indexed citations

Milani, Jafar Mohammadzadeh, et al.. (2014). Effect of Bread Making Process on Aflatoxin Level Changes. SHILAP Revista de lepidopterología. 10 indexed citations

Milani, Jafar Mohammadzadeh, et al.. (2014). Physical Properties of Gluten-Free Bread Made of Corn and Chickpea Flour. International Journal of Food Engineering. 10(3). 467–472. 29 indexed citations

Milani, Jafar Mohammadzadeh & Gisoo Maleki. (2014). Effects of processing on mycotoxin stability in cereals. Journal of the Science of Food and Agriculture. 94(12). 2372–2375. 106 indexed citations

10.

Maleki, Gisoo & Jafar Mohammadzadeh Milani. (2013). Effect of Guar Gum, Xanthan Gum, CMC and HPMC on Dough Rhealogy and Physical Properties of Barbari Bread. Food Science and Technology Research. 19(3). 353–358. 32 indexed citations

11.

Maleki, Gisoo, Jafar Mohammadzadeh Milani, & Ali Motamedzadegan. (2013). Some Physical Properties of Azarbayejani Hazelnut and Its Kernel. International Journal of Food Engineering. 9(1). 135–140. 5 indexed citations

12.

Maleki, Gisoo & Jafar Mohammadzadeh Milani. (2013). Effect of different hydrocolloids on barbari bread texture and microstructure. Acta Alimentaria. 43(4). 584–591. 5 indexed citations

13.

Milani, Jafar Mohammadzadeh, Babak Ghanbarzadeh, & Gisoo Maleki. (2012). Rheological Properties of Anghouzeh Gum. International Journal of Food Engineering. 8(3). 16 indexed citations

14.

Maleki, Gisoo, et al.. (2012). Effect of guar, xanthan, carboxyl methyl cellulose, and hydroxyl propyl methyl cellulose on staling of Barbari bread. SHILAP Revista de lepidopterología.

15.

Milani, Jafar Mohammadzadeh, et al.. (2012). UTILIZATION OF MAIZE AND CHICKPEA FLOUR FOR GLUTEN-FREE BREAD MAKING. SHILAP Revista de lepidopterología. 1(2). 117–128. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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