Patrizia Fava
- Biomaterials top 2%
- Nanocomposite Films for Food Packaging 15
- biodegradable polymer synthesis and properties 7
- Food Science top 5%
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 4
- Polymers and Plastics top 10%
- Analytical Chemistry top 5%
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- Material Properties and Processing 8
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- Postharvest Quality and Shelf Life Management 7
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- Advanced Chemical Sensor Technologies 6
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- Consumer Packaging Perceptions and Trends 4
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- Coffee research and impacts 3
- Co-authors
- Andrea PulvirentiFabio LicciardelloHossein HaghighiHeinz W. SieslerLuciano PiergiovanniFrank PfeiferPaola FabbriAndrea Antonelli
- Journals
- Analytica Chimica Acta (1 paper)Food Hydrocolloids (1 paper)Journal of Food Engineering (1 paper)
- Partner nations
- ItalyGermanySouth Korea
In The Last Decade
Patrizia Fava
42 papers receiving 991 citations
Hit Papers
Peers
Comparison fields: 5 of 105
- Biomaterials 595
- Food Science 225
- Animal Science and Zoology 118
- Polymers and Plastics 117
- Analytical Chemistry 81
Countries citing papers authored by Patrizia Fava
This map shows the geographic impact of Patrizia Fava's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrizia Fava with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrizia Fava more than expected).
Fields of papers citing papers by Patrizia Fava
This network shows the impact of papers produced by Patrizia Fava. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrizia Fava. The network helps show where Patrizia Fava may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Patrizia Fava, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 1 | |
| 3 | 2024 | 4 | |
| 4 | 2023 | 12 | |
| 5 | 2023 | 5 | |
| 6 | 2021 | 13 | |
| 7 | 2021 | 12 | |
| 8 | 2020 | 4 | |
| 9 | 2020 | 3 | |
| 10 | 2018 | 25 | |
| 11 | 2012 | 14 | |
| 12 | 2012 | 3 | |
| 13 | 2003 | 6 | |
| 14 | 2002 | 8 | |
| 15 | La previsione della shelf-life di prodotti alimentari sensibili agli scambi di umidità | 2000 | 1 |
| 16 | A simplified procedure to determine the respiration rate of minimally processed vegetables in flexible permeable packaging | 1999 | 6 |
| 17 | 1997 | 22 | |
| 18 | Riduzione dell'ossigeno residuo nel confezionamento in atmosfera modificata dei prodotti da forno lievitati | 1996 | 1 |
| 19 | Shelf-life Extension of Taleggio Cheese by Modified Atmosphere Packaging. | 1993 | 19 |
| 20 | Carbon dioxide solubility in foods packaged with modified atmosphere. 2: Correlation with some chemical-physical characteristics and composition | 1992 | 19 |
About Patrizia Fava
Patrizia Fava is a scholar working on Biomaterials, Food Science and Marketing, having authored 43 papers that have together received 1.0k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (15 papers), Material Properties and Processing (8 papers), Postharvest Quality and Shelf Life Management (7 papers), biodegradable polymer synthesis and properties (7 papers), Advanced Chemical Sensor Technologies (6 papers), Consumer Packaging Perceptions and Trends (4 papers), Meat and Animal Product Quality (4 papers) and Coffee research and impacts (3 papers). The work is most often cited by research in Biomaterials (595 citations), Food Science (225 citations) and Animal Science and Zoology (118 citations). Patrizia Fava has collaborated with scholars based in Italy, Germany and South Korea. Frequent co-authors include Andrea Pulvirenti, Fabio Licciardello, Hossein Haghighi, Heinz W. Siesler, Luciano Piergiovanni, Frank Pfeifer, Paola Fabbri, Andrea Antonelli, Matteo Alessandro Del Nobile and Giorgia Foca. Their work appears in journals such as Analytica Chimica Acta, Food Hydrocolloids and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.