Morteza Fathi

1.2k total citations
36 papers, 977 citations indexed

About

Morteza Fathi is a scholar working on Food Science, Biomaterials and Plant Science. According to data from OpenAlex, Morteza Fathi has authored 36 papers receiving a total of 977 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 10 papers in Biomaterials and 10 papers in Plant Science. Recurrent topics in Morteza Fathi's work include Polysaccharides Composition and Applications (17 papers), Proteins in Food Systems (16 papers) and Polysaccharides and Plant Cell Walls (9 papers). Morteza Fathi is often cited by papers focused on Polysaccharides Composition and Applications (17 papers), Proteins in Food Systems (16 papers) and Polysaccharides and Plant Cell Walls (9 papers). Morteza Fathi collaborates with scholars based in Iran, United States and South Korea. Morteza Fathi's co-authors include Zahra Emam‐Djomeh, Mohebbat Mohebbi, Arash Koocheki, Hosein Rostami, Seid Mahdi Jafari, Gholamreza Askari, Mohammad Samadi, Sepideh Abbaszadeh, Amir Babaei and Nahid Ashjazadeh and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and Food Research International.

In The Last Decade

Morteza Fathi

36 papers receiving 967 citations

Peers

Morteza Fathi
Mohammad Nejatian Iran
Xun Sun China
Lorena Deladino Argentina
Sara Naji‐Tabasi Iran
Fanyi Ma China
Patricio R. Santagapita Argentina
Dayang Norulfairuz Abang Zaidel Malaysia
Ştefan Dima Romania
Kambiz Jahanbin Iran
E.I. Nep Nigeria
Mohammad Nejatian Iran
Morteza Fathi
Citations per year, relative to Morteza Fathi Morteza Fathi (= 1×) peers Mohammad Nejatian

Countries citing papers authored by Morteza Fathi

Since Specialization
Citations

This map shows the geographic impact of Morteza Fathi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Morteza Fathi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Morteza Fathi more than expected).

Fields of papers citing papers by Morteza Fathi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Morteza Fathi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Morteza Fathi. The network helps show where Morteza Fathi may publish in the future.

Co-authorship network of co-authors of Morteza Fathi

This figure shows the co-authorship network connecting the top 25 collaborators of Morteza Fathi. A scholar is included among the top collaborators of Morteza Fathi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Morteza Fathi. Morteza Fathi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Nejatian, Mohammad, et al.. (2025). Different delivery systems for improving the bioavailability of ginger bioactive compounds: a comprehensive review. Phytochemistry Reviews. 24(6). 5613–5638. 2 indexed citations
3.
Fathi, Morteza, et al.. (2024). Characterization of chitosan/Persian gum nanoparticles for encapsulation of Nigella sativa extract as an antiviral agent against avian coronavirus. International Journal of Biological Macromolecules. 265(Pt 1). 130749–130749. 4 indexed citations
4.
Fathi, Morteza & Majid Hassanpour-Ezatti. (2024). Potential Mechanisms Involved in the Anticonvulsant Effect of Recombinant Human VEGF on Maximal Electroshock-induced Seizure. 10(2). 93–101. 1 indexed citations
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Tajdar‐oranj, Behrouz, Fardin Javanmardi, Karim Parastouei, et al.. (2023). Health Risk Assessment of Lead, Cadmium, and Arsenic in Leafy Vegetables in Tehran, Iran: the Concentration Data Study. Biological Trace Element Research. 202(2). 800–810. 10 indexed citations
7.
Rostami, Hosein, et al.. (2023). Facile and green fabrication of algal protein/M(n+) hydrogel through coordination with cations for sustained release of vitamin B6. Algal Research. 77. 103342–103342. 5 indexed citations
8.
Samadi, Mohammad, et al.. (2022). Study on techno-functional properties of cress seed gum-based composite films incorporated with cinnamon essential oil nanoemulsion. Journal of Food Measurement & Characterization. 16(4). 2664–2675. 8 indexed citations
9.
Pirsa, Sajad, et al.. (2022). Synthesis and characterization of novel Spirulina protein isolate (SPI)-based hydrogels through dual-crosslinking with genipin/Zn2+. Food Research International. 162(Pt B). 112107–112107. 15 indexed citations
10.
Parastouei, Karim, et al.. (2022). Development of ajwain (Trachyspermum ammi) seed essence powder using foam-mat drying technique: a comparison on the effect of guar gum, basil seed gum, and the combination of them. Journal of Food Measurement & Characterization. 17(1). 75–86. 3 indexed citations
11.
Hosseini, Hedayat, Mehdi Farhoodi, Dominika Średnicka-Tober, et al.. (2021). FACTORS AFFECTING MECHANICAL PROPERTIES OF LOW-DENSITYPOLYETHYLENE (LDPE)/STARCH BLENDS: A REVIEW. Carpathian Journal of Food Science and Technology. 6–26. 2 indexed citations
12.
Fathi, Morteza, Mohammad Samadi, Hosein Rostami, & Karim Parastouei. (2021). Encapsulation of ginger essential oil in chitosan‐based microparticles with improved biological activity and controlled release properties. Journal of Food Processing and Preservation. 45(4). 23 indexed citations
13.
Salarbashi, Davoud, et al.. (2021). pH‐sensitive soluble soybean polysaccharide/SiO2 incorporated with curcumin for intelligent packaging applications. Food Science & Nutrition. 9(4). 2169–2179. 42 indexed citations
14.
Fathi, Morteza, et al.. (2018). Extraction, characterization and rheological study of the purified polysaccharide from Lallemantia ibrica seeds. International Journal of Biological Macromolecules. 120(Pt A). 1265–1274. 32 indexed citations
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Emam‐Djomeh, Zahra, et al.. (2018). Opuntia ficus indica fruit gum: Extraction, characterization, antioxidant activity and functional properties. Carbohydrate Polymers. 206. 565–572. 72 indexed citations
17.
Emam‐Djomeh, Zahra, et al.. (2018). Extraction, chemical composition, rheological behavior, antioxidant activity and functional properties of Cordia myxa mucilage. International Journal of Biological Macromolecules. 118(Pt A). 485–493. 70 indexed citations
18.
Fathi, Morteza, Mohebbat Mohebbi, Arash Koocheki, & Mohammad Ali Hesarinejad. (2016). Dilute solution properties of Prunus armeniaca gum exudates: Influence of temperature, salt, and sugar. International Journal of Biological Macromolecules. 96. 501–506. 18 indexed citations
19.
Fathi, Morteza, Mohebbat Mohebbi, & Arash Koocheki. (2015). Some physico-chemical properties of Prunus armeniaca L. gum exudates. International Journal of Biological Macromolecules. 82. 744–750. 49 indexed citations
20.
Ashjazadeh, Nahid, et al.. (2013). Evaluation of Homocysteine Level as a Risk Factor among Patients with Ischemic Stroke and Its Subtypes.. PubMed. 38(3). 233–9. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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