Aline Le Morvan

532 total citations
17 papers, 430 citations indexed

About

Aline Le Morvan is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Genetics. According to data from OpenAlex, Aline Le Morvan has authored 17 papers receiving a total of 430 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Agronomy and Crop Science, 5 papers in Animal Science and Zoology and 3 papers in Genetics. Recurrent topics in Aline Le Morvan's work include Ruminant Nutrition and Digestive Physiology (14 papers), Agronomic Practices and Intercropping Systems (7 papers) and Reproductive Physiology in Livestock (6 papers). Aline Le Morvan is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (14 papers), Agronomic Practices and Intercropping Systems (7 papers) and Reproductive Physiology in Livestock (6 papers). Aline Le Morvan collaborates with scholars based in France, Italy and Morocco. Aline Le Morvan's co-authors include Vincent Niderkorn, René Baumont, Jocelyne Aufrère, Donato Andueza, I. Mueller‐Harvey, Katerina Theodoridou, René Baumont, Didier Machebœuf, Mauro Coppa and Elisabetta Stringano and has published in prestigious journals such as Agriculture Ecosystems & Environment, Journal of Animal Science and Biogeosciences.

In The Last Decade

Aline Le Morvan

16 papers receiving 420 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Aline Le Morvan France	13	333	94	87	76	75	17	430
Júlio Viégas Brazil	12	222 0.7×	107 1.1×	62 0.7×	149 2.0×	50 0.7×	52	451
C. S. Rodrigues Brazil	13	259 0.8×	78 0.8×	146 1.7×	141 1.9×	54 0.7×	53	442
Luciana Castro Geraseev Brazil	12	208 0.6×	136 1.4×	60 0.7×	96 1.3×	70 0.9×	67	403
Flávio Pinto Monção Brazil	10	311 0.9×	68 0.7×	131 1.5×	116 1.5×	49 0.7×	111	427
Arnaud Azevêdo Alves Brazil	11	248 0.7×	98 1.0×	107 1.2×	106 1.4×	70 0.9×	77	397
Maria Socorro de Souza Carneiro Brazil	12	327 1.0×	116 1.2×	181 2.1×	194 2.6×	75 1.0×	104	556
Luis Maria Bonnecarrère Sánchez Brazil	12	469 1.4×	194 2.1×	119 1.4×	79 1.0×	163 2.2×	34	572
Å.T. Randby Norway	13	478 1.4×	188 2.0×	57 0.7×	42 0.6×	215 2.9×	50	607
Luiz Juliano Valério Geron Brazil	11	294 0.9×	183 1.9×	65 0.7×	74 1.0×	82 1.1×	70	411
D. L. Verma India	12	326 1.0×	109 1.2×	72 0.8×	60 0.8×	125 1.7×	33	410

Countries citing papers authored by Aline Le Morvan

Since Specialization

Citations

This map shows the geographic impact of Aline Le Morvan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aline Le Morvan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aline Le Morvan more than expected).

Fields of papers citing papers by Aline Le Morvan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aline Le Morvan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aline Le Morvan. The network helps show where Aline Le Morvan may publish in the future.

Co-authorship network of co-authors of Aline Le Morvan

This figure shows the co-authorship network connecting the top 25 collaborators of Aline Le Morvan. A scholar is included among the top collaborators of Aline Le Morvan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aline Le Morvan. Aline Le Morvan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Renna, Manuela, Mauro Coppa, Carola Lussiana, et al.. (2025). Low drying temperature has negligible impact but defatting increases in vitro rumen digestibility of insect meals, with minor changes on fatty acid biohydrogenation. Journal of Animal Science and Biotechnology. 16(1). 64–64.

Renna, Manuela, Mauro Coppa, Carola Lussiana, et al.. (2023). Defatted insect meals: impact on in vitro ruminal fermentation and lipid biohydrogenation. SPIRE - Sciences Po Institutional REpository. 1 indexed citations

Renna, Manuela, Mauro Coppa, Carola Lussiana, et al.. (2022). Full-fat insect meals in ruminant nutrition: in vitro rumen fermentation characteristics and lipid biohydrogenation. Journal of Animal Science and Biotechnology. 13(1). 138–138. 27 indexed citations

Niderkorn, Vincent, et al.. (2021). Effects of elevated CO ₂ and extreme climatic events on forage quality and in vitro rumen fermentation in permanent grassland. Biogeosciences. 18(16). 4841–4853. 1 indexed citations

Maxin, Gaëlle, et al.. (2020). Cover crops as alternative forages for ruminants: nutritive characteristics, in vitro digestibility, methane and ammonia production. Animal Production Science. 60(6). 823–832. 10 indexed citations

Niderkorn, Vincent, et al.. (2018). Effect of increasing the proportion of chicory in forage-based diets on intake and digestion by sheep. animal. 13(4). 718–726. 27 indexed citations

Filho, Henrique Mendonça Nunes Ribeiro, et al.. (2017). Complementarities between grasses and forage legumes from temperate and subtropical areas on in vitro rumen fermentation characteristics. Animal Feed Science and Technology. 228. 178–185. 25 indexed citations

Niderkorn, Vincent, et al.. (2016). Associative effects between fresh perennial ryegrass and white clover on dynamics of intake and digestion in sheep. Grass and Forage Science. 72(4). 691–699. 19 indexed citations

Copani, Giuseppe, Cécile Ginane, Aline Le Morvan, & Vincent Niderkorn. (2015). Patterns of in vitro rumen fermentation of silage mixtures including sainfoin and red clover as bioactive legumes. Animal Feed Science and Technology. 208. 220–224. 13 indexed citations

10.

Coppa, Mauro, Anne A. Farruggia, Dominique Pomiès, et al.. (2014). Frequent moving of grazing dairy cows to new paddocks increases the variability of milk fatty acid composition. animal. 9(4). 604–613. 20 indexed citations

11.

Copani, Giuseppe, Cécile Ginane, Aline Le Morvan, & Vincent Niderkorn. (2014). Bioactive forage legumes as a strategy to improve silage quality and minimise nitrogenous losses. Animal Production Science. 54(10). 1826–1829. 20 indexed citations

12.

Farruggia, Anne A., Dominique Pomiès, Mauro Coppa, et al.. (2014). Animal performances, pasture biodiversity and dairy product quality: How it works in contrasted mountain grazing systems. Agriculture Ecosystems & Environment. 185. 231–244. 37 indexed citations

13.

Nozière, Pierre, et al.. (2014). Effects of ensiling maize and sample conditioning on in situ rumen degradation of dry matter, starch and fibre. Animal Feed Science and Technology. 196. 12–21. 28 indexed citations

14.

Niderkorn, Vincent, I. Mueller‐Harvey, Aline Le Morvan, & Jocelyne Aufrère. (2012). Synergistic effects of mixing cocksfoot and sainfoin on in vitro rumen fermentation. Role of condensed tannins. Animal Feed Science and Technology. 178(1-2). 48–56. 23 indexed citations

15.

Niderkorn, Vincent, René Baumont, Aline Le Morvan, & Didier Machebœuf. (2011). Occurrence of associative effects between grasses and legumes in binary mixtures on in vitro rumen fermentation characteristics1. Journal of Animal Science. 89(4). 1138–1145. 57 indexed citations

16.

Theodoridou, Katerina, Jocelyne Aufrère, Vincent Niderkorn, et al.. (2011). In vitro study of the effects of condensed tannins in sainfoin on the digestive process in the rumen at two vegetation cycles. Animal Feed Science and Technology. 170(3-4). 147–159. 35 indexed citations

17.

Theodoridou, Katerina, Jocelyne Aufrère, Donato Andueza, et al.. (2010). Effects of condensed tannins in fresh sainfoin (Onobrychis viciifolia) on in vivo and in situ digestion in sheep. Animal Feed Science and Technology. 160(1-2). 23–38. 87 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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