Cécile Sibra
- Animal Science and Zoology top 5%
- Agronomy and Crop Science top 5%
- Food Science top 10%
- Genetics
- Nutrition and Dietetics
- Co-authors
- Claire AgabrielBruno MartinB. MartinValérie MonteilsAgnès CornuAnne FerlayPascal GrolierYves Chilliard
- Topics
- Ruminant Nutrition and Digestive Physiology (7 papers)Meat and Animal Product Quality (7 papers)Probiotics and Fermented Foods (4 papers)
In The Last Decade
Cécile Sibra
14 papers receiving 354 citations
Peers
Comparison fields: 5 of 51
- Animal Science and Zoology 199
- Agronomy and Crop Science 159
- Food Science 105
- Genetics 91
- Nutrition and Dietetics 84
Countries citing papers authored by Cécile Sibra
This map shows the geographic impact of Cécile Sibra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cécile Sibra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cécile Sibra more than expected).
Fields of papers citing papers by Cécile Sibra
This network shows the impact of papers produced by Cécile Sibra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cécile Sibra. The network helps show where Cécile Sibra may publish in the future.
Co-authorship network of co-authors of Cécile Sibra
This figure shows the co-authorship network connecting the top 25 collaborators of Cécile Sibra. A scholar is included among the top collaborators of Cécile Sibra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cécile Sibra. Cécile Sibra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 33 | |
| 4 | 8 | |
| 5 | 13 | |
| 6 | 34 | |
| 7 | 18 | |
| 8 | 51 | |
| 9 | 8 | |
| 10 | 70 | |
| 11 | 81 | |
| 12 | 2 | |
| 13 | 39 | |
| 14 | Effect of milk composition and herd management condition on the characteristics of farmhouse Saint-Nectaire cheese | 2 |
| 15 | 12 |
About Cécile Sibra
Cécile Sibra is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Food Science, having authored 15 papers that have together received 372 indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (7 papers), Meat and Animal Product Quality (7 papers) and Probiotics and Fermented Foods (4 papers). The work is most often cited by research in Animal Science and Zoology (199 citations), Agronomy and Crop Science (159 citations) and Food Science (105 citations). Cécile Sibra has collaborated with scholars based in France, Slovakia and Morocco. Frequent co-authors include Claire Agabriel, Bruno Martin, B. Martin, Valérie Monteils, Agnès Cornu, Anne Ferlay, Pascal Grolier, Yves Chilliard, Mauro Coppa and Isabelle Constant. Their work appears in journals such as Journal of Dairy Science, The Journal of Agricultural Science and Livestock Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.