Agnès Cornu

1.7k total citations
44 papers, 1.3k citations indexed

About

Agnès Cornu is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Food Science. According to data from OpenAlex, Agnès Cornu has authored 44 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 15 papers in Agronomy and Crop Science and 15 papers in Food Science. Recurrent topics in Agnès Cornu's work include Ruminant Nutrition and Digestive Physiology (14 papers), Meat and Animal Product Quality (13 papers) and Probiotics and Fermented Foods (6 papers). Agnès Cornu is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (14 papers), Meat and Animal Product Quality (13 papers) and Probiotics and Fermented Foods (6 papers). Agnès Cornu collaborates with scholars based in France, Morocco and Italy. Agnès Cornu's co-authors include Jean‐Louis Berdagué, Nathalie Kondjoyan, Sophie Prache, Alessandro Priolo, B. Martin, Jean‐Michel Besle, Bruno Martin, Jean‐Baptiste Coulon, Jean‐Pierre Jouany and Jean‐Louis Lamaison and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and American Journal of Clinical Nutrition.

In The Last Decade

Agnès Cornu

43 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Agnès Cornu France 21 497 408 392 364 266 44 1.3k
S. Vaithiyanathan India 19 581 1.2× 408 1.0× 442 1.1× 352 1.0× 289 1.1× 55 1.5k
Sonia Andrés Spain 25 1.4k 2.8× 285 0.7× 872 2.2× 369 1.0× 278 1.0× 116 2.6k
E. R. Deaville United Kingdom 19 258 0.5× 248 0.6× 459 1.2× 279 0.8× 332 1.2× 50 1.3k
M. Szumacher‐Strabel Poland 25 401 0.8× 212 0.5× 1.2k 3.1× 311 0.9× 360 1.4× 131 1.9k
Salvatore Claps Italy 23 552 1.1× 451 1.1× 534 1.4× 228 0.6× 149 0.6× 87 1.4k
L. Biondi Italy 23 1.2k 2.4× 318 0.8× 932 2.4× 173 0.5× 197 0.7× 57 1.9k
Raúl Bodas Spain 25 830 1.7× 235 0.6× 1.1k 2.9× 247 0.7× 269 1.0× 111 2.0k
Elizabeth Wina Indonesia 16 254 0.5× 201 0.5× 681 1.7× 234 0.6× 303 1.1× 100 1.2k
Eleftherios Bonos Greece 19 640 1.3× 405 1.0× 98 0.3× 287 0.8× 465 1.7× 73 1.7k
Eliana Jerónimo Portugal 22 695 1.4× 145 0.4× 551 1.4× 177 0.5× 130 0.5× 53 1.4k

Countries citing papers authored by Agnès Cornu

Since Specialization
Citations

This map shows the geographic impact of Agnès Cornu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Agnès Cornu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Agnès Cornu more than expected).

Fields of papers citing papers by Agnès Cornu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Agnès Cornu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Agnès Cornu. The network helps show where Agnès Cornu may publish in the future.

Co-authorship network of co-authors of Agnès Cornu

This figure shows the co-authorship network connecting the top 25 collaborators of Agnès Cornu. A scholar is included among the top collaborators of Agnès Cornu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Agnès Cornu. Agnès Cornu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Coppa, Mauro, Cécile Sibra, Agnès Cornu, et al.. (2019). Forage system is the key driver of mountain milk specificity. Journal of Dairy Science. 102(11). 10483–10499. 33 indexed citations
2.
Cornu, Agnès, et al.. (2016). Olive mill wastewater microconstituents composition according to olive variety and extraction process. Food Chemistry. 209. 72–80. 85 indexed citations
3.
Santos, Nadine Woruby, et al.. (2016). Brazilian propolis extract used as an additive to decrease methane emissions from the rumen microbial population in vitro. Tropical Animal Health and Production. 48(5). 1051–1056. 11 indexed citations
4.
Cornu, Agnès, et al.. (2015). Trapping the Pasture Odorscape Using Open-Air Solid-Phase Micro Extraction, a Tool to Assess Grassland Value. PLoS ONE. 10(11). e0140600–e0140600. 2 indexed citations
5.
Bergamaschi, Matteo, Franco Biasioli, Luca Cappellin, et al.. (2015). Proton transfer reaction time-of-flight mass spectrometry: A high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses. Journal of Dairy Science. 98(12). 8414–8427. 18 indexed citations
6.
Cornu, Agnès, et al.. (2013). Identification of quinoline, carboline and glycinamide compounds in cow milk using HRMS and NMR. Food Chemistry. 141(3). 1888–1894. 12 indexed citations
7.
Priolo, Alessandro, et al.. (2011). Terpenes in lamb fat to trace animal grass feeding. SHILAP Revista de lepidopterología. 1 indexed citations
8.
Serrano, Evangelina Rodero, Agnès Cornu, Nathalie Kondjoyan, Jacques Agabriel, & Didier D. Micol. (2010). Traceability of grass feeding in beef: terpenes, 2,3-octanedione and skatole accumulation in adipose tissue of young bulls. animal. 5(4). 641–649. 19 indexed citations
9.
Cornu, Agnès, et al.. (2009). Odor compounds in cheese made from the milk of cows supplemented with extruded linseed and α-tocopherol. Journal of Dairy Science. 92(7). 3040–3048. 23 indexed citations
10.
Tornambé, G., et al.. (2007). Addition of Pasture Plant Essential Oil in Milk: Influence on Chemical and Sensory Properties of Milk and Cheese. Journal of Dairy Science. 91(1). 58–69. 40 indexed citations
11.
Agabriel, Claire, et al.. (2007). Tanker Milk Variability According to Farm Feeding Practices: Vitamins A and E, Carotenoids, Color, and Terpenoids. Journal of Dairy Science. 90(10). 4884–4896. 81 indexed citations
12.
Tornambé, G., Agnès Cornu, Nathalie Kondjoyan, et al.. (2006). Changes in Terpene Content in Milk from Pasture-Fed Cows. Journal of Dairy Science. 89(6). 2309–2319. 67 indexed citations
13.
Cornu, Agnès, Nathalie Kondjoyan, Bruno Martin, et al.. (2005). Terpene profiles in Cantal and Saint‐Nectaire‐type cheese made from raw or pasteurised milk. Journal of the Science of Food and Agriculture. 85(12). 2040–2046. 45 indexed citations
14.
Priolo, Alessandro, et al.. (2003). Fat volatiles tracers of grass feeding in sheep. Meat Science. 66(2). 475–481. 87 indexed citations
15.
Cornu, Agnès, Bruno Martin, Isabelle Verdier‐Metz, et al.. (2002). Use of terpene profiles in dairy produce to trace the diet of dairy cows.. 550–551. 6 indexed citations
16.
Cornu, Agnès, et al.. (1996). Cell Wall Degradability of Transgenic Tobacco Stems in Relation to Their Chemical Extraction and Lignin Quality. Journal of Agricultural and Food Chemistry. 44(4). 1164–1169. 40 indexed citations
17.
Cornu, Agnès, et al.. (1994). Lignin-carbohydrate complexes in forages: structure and consequences in the ruminal degradation of cell-wall carbohydrates. annales de biologie animale biochimie biophysique. 34(5). 385–398. 45 indexed citations
18.
Mosoni, Pascale, et al.. (1993). Wheat lignin labeling using [U-14C]phenylalanine or [O-14CH3]sinapic acid for fermentation studies. Journal of Agricultural and Food Chemistry. 41(9). 1349–1354. 5 indexed citations
19.
Cornu, Agnès & Francis Delpeuch. (1986). Effets de ľingéré en fibres alimentaires sur la digestibilité des lipides chez une population africaine consommatrice de sorgho. Annals of Nutrition and Metabolism. 30(4). 227–232. 2 indexed citations
20.
Cornu, Agnès & Francis Delpeuch. (1981). Effect of fiber in sorghum on nitrogen digestibility. American Journal of Clinical Nutrition. 34(11). 2454–2459. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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