A. Revello‐Chion

461 total citations
15 papers, 380 citations indexed

About

A. Revello‐Chion is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, A. Revello‐Chion has authored 15 papers receiving a total of 380 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Agronomy and Crop Science, 5 papers in Animal Science and Zoology and 5 papers in Nutrition and Dietetics. Recurrent topics in A. Revello‐Chion's work include Ruminant Nutrition and Digestive Physiology (9 papers), Animal Nutrition and Physiology (4 papers) and Genetic and phenotypic traits in livestock (4 papers). A. Revello‐Chion is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (9 papers), Animal Nutrition and Physiology (4 papers) and Genetic and phenotypic traits in livestock (4 papers). A. Revello‐Chion collaborates with scholars based in Italy, France and Spain. A. Revello‐Chion's co-authors include G. Borreani, Ernesto Tabacco, Mauro Coppa, Serenella Piano, Anne Ferlay, Federico Righi, A. Quarantelli, Pier Giorgio Peiretti, G. Tornambé and Philippe Pradel and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Agronomy Journal.

In The Last Decade

A. Revello‐Chion

13 papers receiving 373 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Revello‐Chion Italy 9 232 138 86 80 54 15 380
Nico Brogna Italy 11 110 0.5× 229 1.7× 71 0.8× 103 1.3× 42 0.8× 20 391
Cécile Sibra France 9 159 0.7× 199 1.4× 105 1.2× 84 1.1× 22 0.4× 15 372
Kirsten Weiß Germany 13 321 1.4× 98 0.7× 97 1.1× 78 1.0× 131 2.4× 39 486
Walter Bisig Switzerland 12 138 0.6× 159 1.2× 201 2.3× 144 1.8× 31 0.6× 16 433
Nara Regina Brandão Cônsolo Brazil 13 197 0.8× 355 2.6× 57 0.7× 50 0.6× 24 0.4× 61 524
Myriam Fiori Italy 11 173 0.7× 148 1.1× 115 1.3× 116 1.4× 21 0.4× 23 370
Å.T. Randby Norway 13 478 2.1× 188 1.4× 54 0.6× 38 0.5× 42 0.8× 50 607
Giovani Fiorentini Brazil 14 469 2.0× 237 1.7× 41 0.5× 57 0.7× 56 1.0× 49 584
H. Hajji Tunisia 10 114 0.5× 201 1.5× 75 0.9× 24 0.3× 32 0.6× 23 324
Helen Warren United Kingdom 9 186 0.8× 385 2.8× 81 0.9× 122 1.5× 15 0.3× 21 531

Countries citing papers authored by A. Revello‐Chion

Since Specialization
Citations

This map shows the geographic impact of A. Revello‐Chion's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Revello‐Chion with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Revello‐Chion more than expected).

Fields of papers citing papers by A. Revello‐Chion

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Revello‐Chion. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Revello‐Chion. The network helps show where A. Revello‐Chion may publish in the future.

Co-authorship network of co-authors of A. Revello‐Chion

This figure shows the co-authorship network connecting the top 25 collaborators of A. Revello‐Chion. A scholar is included among the top collaborators of A. Revello‐Chion based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Revello‐Chion. A. Revello‐Chion is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Simoni, Marica, et al.. (2024). Milking system and diet forage type effect on milk quality of Italian Holstein-Friesian. Journal of Dairy Science. 107(9). 6983–6993.
2.
3.
Tabacco, Ernesto, et al.. (2018). Fermentative profile, microbial and chemical characteristics and aerobic stability of whole crop soybean silage affected by the stage of growth and inoculation with lactic acid bacteria.. 18. 180–181. 2 indexed citations
4.
Revello‐Chion, A., et al.. (2018). Substitution of soybean meal and cotton seed with whole crop soybean silage in dairy cow diets to increase the feed self-sufficiency of dairy farms in Italy.. 18. 424–425. 1 indexed citations
5.
Coppa, Mauro, et al.. (2017). Could predicting fatty acid profile by mid-infrared reflectance spectroscopy be used as a method to increase the value added by milk production chains?. Journal of Dairy Science. 100(11). 8705–8721. 17 indexed citations
6.
Revello‐Chion, A., et al.. (2016). Effect of milk thermisation and farming system on cheese sensory profile and fatty acid composition. International Dairy Journal. 59. 10–19. 25 indexed citations
7.
Coppa, Mauro, Anne Ferlay, G. Borreani, et al.. (2015). Effect of phenological stage and proportion of fresh herbage in cow diets on milk fatty acid composition. Animal Feed Science and Technology. 208. 66–78. 25 indexed citations
8.
9.
Coppa, Mauro, et al.. (2013). Comparison of near and medium infrared spectroscopy to predict fatty acid composition on fresh and thawed milk. Food Chemistry. 150. 49–57. 51 indexed citations
10.
Borreani, G., et al.. (2013). Effect of different feeding strategies in intensive dairy farming systems on milk fatty acid profiles, and implications on feeding costs in Italy. Journal of Dairy Science. 96(11). 6840–6855. 56 indexed citations
11.
Tabacco, Ernesto, Carlo Bisaglia, A. Revello‐Chion, & G. Borreani. (2013). Assessing the Effect of Securing Bales with either Polyethylene Film or Netting on the Fermentation Profiles, Fungal Load, and Plastic Consumption in Baled Silage of Grass-Legume Mixtures. Applied Engineering in Agriculture. 795–804. 11 indexed citations
12.
Revello‐Chion, A., Ernesto Tabacco, Giovanna Battelli, et al.. (2012). Effects of fresh forage inclusion in diet of high performance dairy cows on milk production and composition.. 17. 405–407. 2 indexed citations
13.
Revello‐Chion, A., G. Borreani, & R. E. Muck. (2012). Effects of various commercial inoculants on the fermentation, aerobic stability and nutritional quality of rolled and ground high moisture corn. 16. 280–281. 2 indexed citations
14.
Tabacco, Ernesto, Serenella Piano, A. Revello‐Chion, & G. Borreani. (2011). Effect of Lactobacillus buchneri LN4637 and Lactobacillus buchneri LN40177 on the aerobic stability, fermentation products, and microbial populations of corn silage under farm conditions. Journal of Dairy Science. 94(11). 5589–5598. 101 indexed citations
15.
Revello‐Chion, A., Ernesto Tabacco, Pier Giorgio Peiretti, & G. Borreani. (2011). Variation in the Fatty Acid Composition of Alpine Grassland during Spring and Summer. Agronomy Journal. 103(4). 1072–1080. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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