E. Hoehn

802 total citations
19 papers, 590 citations indexed

About

E. Hoehn is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, E. Hoehn has authored 19 papers receiving a total of 590 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 6 papers in Food Science and 2 papers in Molecular Biology. Recurrent topics in E. Hoehn's work include Postharvest Quality and Shelf Life Management (8 papers), Plant Physiology and Cultivation Studies (7 papers) and Sensory Analysis and Statistical Methods (4 papers). E. Hoehn is often cited by papers focused on Postharvest Quality and Shelf Life Management (8 papers), Plant Physiology and Cultivation Studies (7 papers) and Sensory Analysis and Statistical Methods (4 papers). E. Hoehn collaborates with scholars based in Canada, Switzerland and Denmark. E. Hoehn's co-authors include Felix Escher, F. Gasser, Sandrine Péneau, Jeannette Nuessli, Ulrich Künsch, Karen G. Lapsley, P. K. W. Ng, W. Bushuk, N.A.M. Eskin and Chaim Frenkel and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Journal of Food Science.

In The Last Decade

E. Hoehn

18 papers receiving 526 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E. Hoehn Canada 10 385 230 68 56 55 19 590
K. Rossiter New Zealand 8 200 0.5× 183 0.8× 49 0.7× 38 0.7× 22 0.4× 9 372
Laurence Fillion United Kingdom 8 194 0.5× 241 1.0× 124 1.8× 54 1.0× 49 0.9× 9 500
K. Jesionkowska Poland 10 274 0.7× 232 1.0× 68 1.0× 79 1.4× 39 0.7× 13 464
Antonio Mincione Italy 13 129 0.3× 243 1.1× 82 1.2× 70 1.3× 40 0.7× 30 418
Gianluca Donadini Italy 18 372 1.0× 592 2.6× 185 2.7× 64 1.1× 62 1.1× 32 846
Mathilde Charles Italy 11 279 0.7× 263 1.1× 148 2.2× 68 1.2× 42 0.8× 15 608
Marjorie King Canada 15 400 1.0× 521 2.3× 114 1.7× 74 1.3× 60 1.1× 28 677
Massimiliano Magli Italy 12 163 0.4× 250 1.1× 120 1.8× 62 1.1× 35 0.6× 28 504
Marina Peparaio Italy 16 235 0.6× 349 1.5× 184 2.7× 56 1.0× 87 1.6× 30 695
M. Filomena Valim United States 10 256 0.7× 143 0.6× 67 1.0× 92 1.6× 19 0.3× 15 475

Countries citing papers authored by E. Hoehn

Since Specialization
Citations

This map shows the geographic impact of E. Hoehn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Hoehn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Hoehn more than expected).

Fields of papers citing papers by E. Hoehn

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Hoehn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Hoehn. The network helps show where E. Hoehn may publish in the future.

Co-authorship network of co-authors of E. Hoehn

This figure shows the co-authorship network connecting the top 25 collaborators of E. Hoehn. A scholar is included among the top collaborators of E. Hoehn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Hoehn. E. Hoehn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Heller, Werner, et al.. (2012). Yield, quality traits and black root rot during storage and distribution of carrots grown in a Chalara infested field. European Journal of Horticultural Science. 68–77.
2.
Gasser, F., et al.. (2008). Control of the critical oxygen level during dynamic CA storage of apples. 2 indexed citations
3.
Hoehn, E., et al.. (2008). RIPENING REGULATION AND CONSUMER EXPECTATIONS. Acta Horticulturae. 83–91. 9 indexed citations
4.
5.
Péneau, Sandrine, Per B. Brockhoff, E. Hoehn, Felix Escher, & Jeannette Nuessli. (2007). RELATING CONSUMER EVALUATION OF APPLE FRESHNESS TO SENSORY AND PHYSICO‐CHEMICAL MEASUREMENTS. Journal of Sensory Studies. 22(3). 313–335. 49 indexed citations
6.
Péneau, Sandrine, et al.. (2005). Importance and consumer perception of freshness of apples. Food Quality and Preference. 17(1-2). 9–19. 177 indexed citations
7.
8.
Hoehn, E., et al.. (2005). CONSUMER EXPECTATIONS AND SOLUBLE SOLIDS, ACIDITY AND FIRMNESS OF PLUMS (PRUNUS DOMESTICA ´CACAKS BEAUTY´). Acta Horticulturae. 665–672. 8 indexed citations
9.
Hoehn, E., et al.. (2003). CONSUMER DEMANDS ON EATING QUALITY OF APPLES: MINIMUM REQUIREMENTS ON FIRMNESS, SOLUBLE SOLIDS AND ACIDITY. Acta Horticulturae. 693–696. 6 indexed citations
10.
Gasser, F., et al.. (2003). EFFECTS OF DECREASING OXYGEN LEVELS IN THE STORAGE ATMOSPHERE ON THE RESPIRATION OF IDARED APPLES. Acta Horticulturae. 189–192. 2 indexed citations
11.
12.
Lapsley, Karen G., Felix Escher, & E. Hoehn. (1992). The Cellular Structure of Selected Apple Varieties. Digital Commons - USU (Utah State University). 11(4). 6. 55 indexed citations
13.
Ng, P. K. W., E. Hoehn, & W. Bushuk. (1989). Binding of Vanillin by Fababean Proteins. Journal of Food Science. 54(1). 105–107. 26 indexed citations
14.
Ng, P. K. W., E. Hoehn, & W. Bushuk. (1989). Sensory Evaluation of Binding of Vanillin by Fababean Proteins. Journal of Food Science. 54(2). 324–325. 18 indexed citations
15.
Malcolmson, Linda, M.R. McDaniel, & E. Hoehn. (1987). Flavor Protein Interactions in a Formulated Soup Containing Flavored Soy Protein. Canadian Institute of Food Science and Technology Journal. 20(4). 229–235. 9 indexed citations
16.
Ng, P. K. W. & E. Hoehn. (1983). Interactions of flavour molecules with fababean proteins. Canadian Institute of Food Science and Technology Journal. 16(3). xviii–xviii. 1 indexed citations
17.
Hoehn, E., et al.. (1982). A simple and rapid colorimetric method for determination of vicine and convicine. Journal of Agricultural and Food Chemistry. 30(1). 144–147. 10 indexed citations
18.
Hoehn, E., et al.. (1980). Chromogenic reagent for vicine and convicine on thin-layer plates. Journal of Chromatography A. 194(2). 251–253. 2 indexed citations
19.
Eskin, N.A.M., E. Hoehn, & Chaim Frenkel. (1978). A simple and rapid quantitative method for total phenols. Journal of Agricultural and Food Chemistry. 26(4). 973–975. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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