Mary-Ann Augustin
- Food Science top 1%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Materials Chemistry
- Co-authors
- Ian McKinnonPunsandani UdabageLuz SanguansriRangika WeerakkodyRoss CrittendenCheng LiDon McNaughtonYacine Hémar
- Topics
- Proteins in Food Systems (11 papers)Microencapsulation and Drying Processes (7 papers)Food composition and properties (3 papers)
In The Last Decade
Mary-Ann Augustin
18 papers receiving 798 citations
Peers
Comparison fields: 5 of 79
- Food Science 683
- Nutrition and Dietetics 176
- Molecular Biology 168
- Animal Science and Zoology 103
- Materials Chemistry 80
Countries citing papers authored by Mary-Ann Augustin
This map shows the geographic impact of Mary-Ann Augustin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mary-Ann Augustin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mary-Ann Augustin more than expected).
Fields of papers citing papers by Mary-Ann Augustin
This network shows the impact of papers produced by Mary-Ann Augustin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mary-Ann Augustin. The network helps show where Mary-Ann Augustin may publish in the future.
Co-authorship network of co-authors of Mary-Ann Augustin
This figure shows the co-authorship network connecting the top 25 collaborators of Mary-Ann Augustin. A scholar is included among the top collaborators of Mary-Ann Augustin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mary-Ann Augustin. Mary-Ann Augustin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 47 | |
| 2 | 22 | |
| 3 | 88 | |
| 4 | 89 | |
| 5 | 16 | |
| 6 | 111 | |
| 7 | 103 | |
| 8 | 120 | |
| 9 | Effects of mineral salts on renneted milk gels | 5 |
| 10 | The effect of mineral salt addition on mozzarella cheesemaking | 4 |
| 11 | 54 | |
| 12 | 4 | |
| 13 | 39 | |
| 14 | 18 | |
| 15 | 19 | |
| 16 | 9 | |
| 17 | 54 | |
| 18 | 45 |
About Mary-Ann Augustin
Mary-Ann Augustin is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 18 papers that have together received 847 indexed citations. Recurring topics across this work include Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (7 papers) and Food composition and properties (3 papers). The work is most often cited by research in Food Science (683 citations), Nutrition and Dietetics (176 citations) and Animal Science and Zoology (103 citations). Mary-Ann Augustin has collaborated with scholars based in Australia, Malaysia and Denmark. Frequent co-authors include Ian McKinnon, Punsandani Udabage, Luz Sanguansri, Rangika Weerakkody, Ross Crittenden, Cheng Li, Don McNaughton, Yacine Hémar, Christine Oliver and Li Day. Their work appears in journals such as Applied and Environmental Microbiology, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.