Danyang Ying

3.8k total citations · 1 hit paper
77 papers, 3.0k citations indexed

About

Danyang Ying is a scholar working on Food Science, Nutrition and Dietetics and Mechanical Engineering. According to data from OpenAlex, Danyang Ying has authored 77 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 21 papers in Nutrition and Dietetics and 15 papers in Mechanical Engineering. Recurrent topics in Danyang Ying's work include Food composition and properties (17 papers), Proteins in Food Systems (15 papers) and Microencapsulation and Drying Processes (14 papers). Danyang Ying is often cited by papers focused on Food composition and properties (17 papers), Proteins in Food Systems (15 papers) and Microencapsulation and Drying Processes (14 papers). Danyang Ying collaborates with scholars based in Australia, China and New Zealand. Danyang Ying's co-authors include Zhongxiang Fang, Pangzhen Zhang, William Leonard, Mary Ann Augustin, Luz Sanguansri, Yujia Liu, Rangika Weerakkody, Xue‐Yi Le, Yanxue Cai and Deliang Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Danyang Ying

75 papers receiving 2.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Fermentation transforms the phenolic profiles and bioactivities of plant-based foods

2021 237 citations William Leonard, Pangzhen Zhang et al. Biotechnology Advances profile →

Peers

Countries citing papers authored by Danyang Ying

Since Specialization

Citations

This map shows the geographic impact of Danyang Ying's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Danyang Ying with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Danyang Ying more than expected).

Fields of papers citing papers by Danyang Ying

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Danyang Ying. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Danyang Ying. The network helps show where Danyang Ying may publish in the future.

Co-authorship network of co-authors of Danyang Ying

This figure shows the co-authorship network connecting the top 25 collaborators of Danyang Ying. A scholar is included among the top collaborators of Danyang Ying based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Danyang Ying. Danyang Ying is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	The State‐of‐the‐Art of Aquafeed Extrusion: Mechanisms, Challenges and Opportunities 2025 ·Reviews in Aquaculture ·Jordan Pennells, Michael Salini, Artur Rombenso, Cedric J. Simon, Danyang Ying	3
2	Microencapsulation of β-Glucosidase in Alginate Beads for Post-Rumen Release in Ruminant Gut 2025 ·Bioengineering ·(unknown), Francisco J. Trujillo, Athol V. Klieve, Robert M. Bell, Danyang Ying, Netsanet Shiferaw Terefe	0
3	Natural deep eutectic solvent-based extraction of 3-deoxyanthocyanidins from sorghum bran: COSMO-RS screening, optimization, compositional profiling and mechanisms 2025 ·Food Chemistry ·(unknown), Pangzhen Zhang, Danyang Ying, Zhongxiang Fang	0
4	3‐Deoxyanthocyanidins: Extraction, stability, and food applications 2024 ·Comprehensive Reviews in Food Science and Food Safety ·(unknown), Pangzhen Zhang, Danyang Ying, Xu Duan, Zhongxiang Fang	1
5	Ingredient Functionality of Soy, Chickpea, and Pea Protein before and after Dry Heat Pretreatment and Low Moisture Extrusion 2024 ·Foods ·Jordan Pennells, (unknown), (unknown), Danyang Ying	6
6	Effect of Whole Tomato Powder or Tomato Peel Powder Incorporation on the Color, Nutritional, and Textural Properties of Extruded High Moisture Meat Analogues 2023 ·Food and Bioprocess Technology ·(unknown), Danyang Ying, Pangzhen Zhang, Zhongxiang Fang	14
7	Post-extrusion physical properties, techno-functionality and microbiota-modulating potential of hempseed (Cannabis sativa L.) hull fiber 2022 ·Food Hydrocolloids ·William Leonard, Pangzhen Zhang, Danyang Ying, Shuai Nie, Siyao Liu, Zhongxiang Fang	13
8	Transformation of hempseed (Cannabis sativa L.) oil cake proteome, structure and functionality after extrusion 2022 ·Food Chemistry ·William Leonard, Pangzhen Zhang, Danyang Ying, Shuai Nie, (unknown), Zhongxiang Fang	8
9	Fermentation transforms the phenolic profiles and bioactivities of plant-based foods breakdown → 2021 ·Biotechnology Advances ·William Leonard, Pangzhen Zhang, Danyang Ying, Benu Adhikari, Zhongxiang Fang	237
10	Broccoli byproducts for protection and co-delivery of EGCG and tuna oil 2020 ·Food Chemistry ·Meng Shi, Danyang Ying, Jian‐Hui Ye, Luz Sanguansri, Mary Ann Augustin	8
11	Oxidative stability of spray dried matcha-tuna oil powders 2020 ·Food Research International ·Meng Shi, Danyang Ying, Mya Myintzu Hlaing, Jian‐Hui Ye, (unknown), Mary Ann Augustin	21
12	Extrusion improves the phenolic profile and biological activities of hempseed (Cannabis sativa L.) hull 2020 ·Food Chemistry ·William Leonard, Pangzhen Zhang, Danyang Ying, Yun Xiong, Zhongxiang Fang	54
13	New food ingredients from broccoli by‐products: physical, chemical and technological properties 2019 ·International Journal of Food Science & Technology ·Meng Shi, Mya Myintzu Hlaing, Danyang Ying, Jian‐Hui Ye, Luz Sanguansri, Mary Ann Augustin	38
14	Development of broccoli by-products as carriers for delivering EGCG 2019 ·Food Chemistry ·Meng Shi, Danyang Ying, Mya Myintzu Hlaing, Jian‐Hui Ye, Luz Sanguansri, Mary Ann Augustin	24
15	Comparison of the adsorption behaviour of catechin onto cellulose and pectin 2018 ·Food Chemistry ·Yujia Liu, Danyang Ying, Luz Sanguansri, Mary Ann Augustin	30
16	Ovalbumin as a carrier to significantly enhance the aqueous solubility and photostability of curcumin: Interaction and binding mechanism study 2018 ·International Journal of Biological Macromolecules ·Yujia Liu, Yanxue Cai, Danyang Ying, (unknown), Ya‐Hong Xiong, Xue‐Yi Le	110
17	Effect of Drying Methods on Protein and DNA Conformation Changes in Lactobacillus rhamnosus GG Cells by Fourier Transform Infrared Spectroscopy 2017 ·Journal of Agricultural and Food Chemistry ·Mya Myintzu Hlaing, Bayden R. Wood, Don McNaughton, Danyang Ying, Geoff Dumsday, Mary Ann Augustin	50
18	Effect of extrusion conditions on the physico-chemical properties and in vitro protein digestibility of canola meal 2017 ·Food Research International ·Bo Zhang, Guo Liu, Danyang Ying, Luz Sanguansri, Mary Ann Augustin	62
19	Enhanced oxidative stability of extruded product containing polyunsaturated oils 2015 ·LWT ·Danyang Ying, (unknown), (unknown), Luz Sanguansri, Mary Ann Augustin	11
20	Water sorption properties, molecular mobility and probiotic survival in freeze dried protein–carbohydrate matrices 2013 ·Food & Function ·(unknown), Iko Burgar, (unknown), Danyang Ying, Luz Sanguansri, Mary Ann Augustin	32

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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