Benjamin T. Wong

425 total citations
6 papers, 358 citations indexed

About

Benjamin T. Wong is a scholar working on Nutrition and Dietetics, Food Science and Surgery. According to data from OpenAlex, Benjamin T. Wong has authored 6 papers receiving a total of 358 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Nutrition and Dietetics, 3 papers in Food Science and 2 papers in Surgery. Recurrent topics in Benjamin T. Wong's work include Food composition and properties (4 papers), Proteins in Food Systems (3 papers) and Hemodynamic Monitoring and Therapy (2 papers). Benjamin T. Wong is often cited by papers focused on Food composition and properties (4 papers), Proteins in Food Systems (3 papers) and Hemodynamic Monitoring and Therapy (2 papers). Benjamin T. Wong collaborates with scholars based in Australia, Malaysia and Sweden. Benjamin T. Wong's co-authors include Li Day, Mary Ann Augustin, Tim J. Wooster, Marie‐Isabel Aguilar, Jiali Zhai, Søren Vrønning Hoffmann, Mary-Ann Augustin, Don McNaughton, Neil J. Glassford and Rinaldo Bellomo and has published in prestigious journals such as Food Hydrocolloids, Foods and Journal of Critical Care.

In The Last Decade

Benjamin T. Wong

6 papers receiving 356 citations

Peers

Countries citing papers authored by Benjamin T. Wong

Since Specialization

Citations

This map shows the geographic impact of Benjamin T. Wong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benjamin T. Wong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benjamin T. Wong more than expected).

Fields of papers citing papers by Benjamin T. Wong

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Benjamin T. Wong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benjamin T. Wong. The network helps show where Benjamin T. Wong may publish in the future.

Co-authorship network of co-authors of Benjamin T. Wong

This figure shows the co-authorship network connecting the top 25 collaborators of Benjamin T. Wong. A scholar is included among the top collaborators of Benjamin T. Wong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Benjamin T. Wong. Benjamin T. Wong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

#	Work	Indexed citations
1	Use of a Continuous Glucose Monitor to Determine the Glycaemic Index of Rice-Based Mixed Meals, Their Effect on a 24 h Glucose Profile and Its Influence on Overweight and Obese Young Adults’ Meal Preferences 2022 ·Foods ·(unknown), Benjamin T. Wong, Mohd Ismail Noor, (unknown), (unknown), Brahim Chekima	9
2	Mean arterial pressure and mean perfusion pressure deficit in septic acute kidney injury 2015 ·Journal of Critical Care ·Benjamin T. Wong, (unknown), Neil J. Glassford, Johan Mårtensson, (unknown), (unknown), (unknown), (unknown), (unknown), Rinaldo Bellomo	62
3	Invasive blood pressure recording comparing nursing charts with an electronic monitor: a technical report 2014 ·Critical Care and Resuscitation ·Benjamin T. Wong, Neil J. Glassford, (unknown), (unknown), Rinaldo Bellomo	2
4	Deamidated wheat protein–dextran Maillard conjugates: Effect of size and location of polysaccharide conjugated on steric stabilization of emulsions at acidic pH 2011 ·Food Hydrocolloids ·Benjamin T. Wong, Li Day, Mary Ann Augustin	162
5	Conformational changes to deamidated wheat gliadins and β-casein upon adsorption to oil–water emulsion interfaces 2011 ·Food Hydrocolloids ·Benjamin T. Wong, Jiali Zhai, Søren Vrønning Hoffmann, Marie‐Isabel Aguilar, Mary-Ann Augustin, Tim J. Wooster, Li Day	88
6	The Effect of Maillard Conjugation of Deamidated Wheat Proteins with Low Molecular Weight Carbohydrates on the Secondary Structure of the Protein 2008 ·Food Biophysics ·Benjamin T. Wong, Li Day, Don McNaughton, Mary Ann Augustin	35

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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