Denis Lorient

1.4k total citations
53 papers, 1.0k citations indexed

About

Denis Lorient is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Denis Lorient has authored 53 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Food Science, 20 papers in Molecular Biology and 8 papers in Plant Science. Recurrent topics in Denis Lorient's work include Proteins in Food Systems (33 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Microencapsulation and Drying Processes (7 papers). Denis Lorient is often cited by papers focused on Proteins in Food Systems (33 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Microencapsulation and Drying Processes (7 papers). Denis Lorient collaborates with scholars based in France, Morocco and Bulgaria. Denis Lorient's co-authors include Bernard Colas, Guy Linden, Martine Le Meste, J.-L. Courthaudon, J.L. Maubois, J.C. Cheftel, Jean-Luc Courthaudon, Denis Pâquet, B. Closs and G. Linden and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Denis Lorient

50 papers receiving 957 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Denis Lorient France 22 829 274 211 198 135 53 1.0k
Laurence Donato Switzerland 18 1.2k 1.4× 240 0.9× 160 0.8× 207 1.0× 267 2.0× 21 1.3k
M. Tamehana New Zealand 10 934 1.1× 139 0.5× 109 0.5× 181 0.9× 99 0.7× 11 1.0k
Peter A. Munro New Zealand 24 1.8k 2.1× 293 1.1× 267 1.3× 292 1.5× 240 1.8× 42 1.9k
Thérèse Considine New Zealand 20 965 1.2× 418 1.5× 284 1.3× 275 1.4× 64 0.5× 22 1.3k
Jacques Guéguen France 14 510 0.6× 315 1.1× 101 0.5× 187 0.9× 69 0.5× 16 879
Lydia Campbell United Kingdom 14 672 0.8× 178 0.6× 170 0.8× 148 0.7× 123 0.9× 17 865
Elisabeth David-Briand France 16 556 0.7× 171 0.6× 224 1.1× 113 0.6× 122 0.9× 24 796
A. Ye New Zealand 14 657 0.8× 161 0.6× 102 0.5× 239 1.2× 83 0.6× 17 811
Karina D. Martínez Argentina 15 1.2k 1.5× 282 1.0× 381 1.8× 284 1.4× 201 1.5× 32 1.5k
Mary-Ann Augustin Australia 14 683 0.8× 168 0.6× 103 0.5× 176 0.9× 80 0.6× 18 847

Countries citing papers authored by Denis Lorient

Since Specialization
Citations

This map shows the geographic impact of Denis Lorient's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Denis Lorient with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Denis Lorient more than expected).

Fields of papers citing papers by Denis Lorient

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Denis Lorient. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Denis Lorient. The network helps show where Denis Lorient may publish in the future.

Co-authorship network of co-authors of Denis Lorient

This figure shows the co-authorship network connecting the top 25 collaborators of Denis Lorient. A scholar is included among the top collaborators of Denis Lorient based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Denis Lorient. Denis Lorient is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Maubois, J.L. & Denis Lorient. (2015). Dairy proteins and soy proteins in infant foods nitrogen-to-protein conversion factors. Dairy Science and Technology. 96(1). 15–25. 51 indexed citations
2.
Lorient, Denis. (2015). L’aliment naturel : une réalité ou un mythe ?. Cahiers de Nutrition et de Diététique. 51(1). 40–47. 3 indexed citations
3.
Cayot, Philippe, et al.. (2003). Improvement of rheological properties of firm acid gels by skim milk heating is conserved after stirring. Journal of Dairy Research. 70(4). 423–431. 31 indexed citations
4.
Linden, Guy & Denis Lorient. (1999). New Ingredients In Food Processing Biochemistry And Agriculture. Agritrop (Cirad). 30 indexed citations
5.
Landy, Pascale, Khalid Farès, Denis Lorient, & Andrée Voilley. (1997). Effect of Chemical Modification of Sodium Caseinate on Diffusivity of Aroma Compounds in Aqueous Solutions. Journal of Agricultural and Food Chemistry. 45(7). 2649–2653. 13 indexed citations
6.
Meste, Martine Le, et al.. (1996). Interactions between food components in ice cream. Part 1: unfrozen emulsions. Food Hydrocolloids. 10(4). 385–393. 23 indexed citations
7.
Pâquet, Denis, et al.. (1994). Effect of Fat and Protein Contents on Droplet Size and Surface Protein Coverage in Dairy Emulsions. Journal of Dairy Science. 77(2). 413–417. 59 indexed citations
8.
Linden, G. & Denis Lorient. (1994). Biochimie agro-industrielle. 6 indexed citations
9.
Linden, Guy, et al.. (1993). Study of Mechanism of Lipolysis Inhibition by Bovine Milk Proteose-Peptone Component 3. Journal of Dairy Science. 76(8). 2156–2163. 27 indexed citations
10.
Lorient, Denis, et al.. (1992). Mineral Cations Affect Microstructure of Egg Yolk Granules. Journal of Food Science. 57(6). 1323–1326. 26 indexed citations
11.
Cayot, Philippe, Jean-Luc Courthaudon, & Denis Lorient. (1992). Purification of αs-, β-and κ-caseins by batchwise ion-exchange separation. Journal of Dairy Research. 59(4). 551–556. 14 indexed citations
12.
Lorient, Denis, et al.. (1991). Connaissances nouvelles sur les propriétés fonctionnelles des protéines du lait et des dérivés. Le Lait. 71(2). 141–171. 12 indexed citations
13.
Closs, B., et al.. (1990). Effect of Chemical Glycosylation on the Surface Properties of the Soluble Fraction of Casein. Journal of Food Science. 55(2). 437–439. 15 indexed citations
14.
Lorient, Denis, et al.. (1989). Surface properties of the bovine casein components: relationships between structure and foaming properties. Journal of Dairy Research. 56(3). 495–502. 17 indexed citations
15.
Cheftel, J.C., J.L. Cuq, & Denis Lorient. (1985). Proteines alimentaires; biochimie, proprietes fonctionnelles, valeur nutritionnelle, modifications chimiques. 28 indexed citations
16.
Lhuguenot, Jean‐Claude, et al.. (1982). Etude de la fixation des pesticides organophosphorés sur les constituants protéiques du lait. Le Lait. 62(617-620). 531–540. 4 indexed citations
17.
Lorient, Denis. (1979). Covalent bonds formed in proteins during milk sterilization: studies on caseins and casein peptides. Journal of Dairy Research. 46(2). 393–396. 18 indexed citations
18.
Lorient, Denis & Charles Alais. (1974). Dégradation thermique des caséines αs et β de vache: II — Modifications des propriétés physicochimiques. Biochimie. 56(5). 667–673. 3 indexed citations
19.
Lorient, Denis & C. Alais. (1970). Heat degradation of bovine αS- and β-casein. I. Factors in variation of the degradation.. 52. 3 indexed citations
20.
Lorient, Denis & C. Alais. (1970). Dégradation thermique des caséines alpha s et beta de vache. I. Facteurs de variation de la dégradation.. 52(8). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Laurence Donato Breakdown of academic impact, for papers by M. Tamehana Breakdown of academic impact, for papers by Peter A. Munro Breakdown of academic impact, for papers by Thérèse Considine Breakdown of academic impact, for papers by Jacques Guéguen Breakdown of academic impact, for papers by Lydia Campbell Breakdown of academic impact, for papers by Elisabeth David-Briand Breakdown of academic impact, for papers by A. Ye Breakdown of academic impact, for papers by Karina D. Martínez Breakdown of academic impact, for papers by Mary-Ann Augustin
Rankless by CCL
2026