Perla Relkin

1.5k total citations
39 papers, 1.2k citations indexed

About

Perla Relkin is a scholar working on Food Science, Materials Chemistry and Organic Chemistry. According to data from OpenAlex, Perla Relkin has authored 39 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 9 papers in Materials Chemistry and 6 papers in Organic Chemistry. Recurrent topics in Perla Relkin's work include Proteins in Food Systems (31 papers), Microencapsulation and Drying Processes (22 papers) and Food Chemistry and Fat Analysis (16 papers). Perla Relkin is often cited by papers focused on Proteins in Food Systems (31 papers), Microencapsulation and Drying Processes (22 papers) and Food Chemistry and Fat Analysis (16 papers). Perla Relkin collaborates with scholars based in France, Israel and Canada. Perla Relkin's co-authors include Daniel M. Mulvihill, Rizwan Shukat, Shlomo Magdassi, Michel Ollivon, Gérard Cuvelier, Élisabeth Guichard, Yelena Vinetsky, Dolors Parés, Bernard Launay and Daniel Kalnin and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Perla Relkin

39 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Perla Relkin France 23 869 250 176 144 136 39 1.2k
Anna S. Antipova Russia 17 730 0.8× 165 0.7× 66 0.4× 163 1.1× 158 1.2× 51 943
Cornelus G. de Kruif Netherlands 9 1.0k 1.2× 210 0.8× 93 0.5× 258 1.8× 133 1.0× 9 1.4k
R. Lam Canada 15 1.0k 1.2× 247 1.0× 155 0.9× 293 2.0× 180 1.3× 18 1.4k
Vanda B. Galazka United Kingdom 13 795 0.9× 135 0.5× 160 0.9× 171 1.2× 120 0.9× 15 939
M. G. Semenova Russia 22 1.2k 1.4× 230 0.9× 84 0.5× 316 2.2× 244 1.8× 82 1.5k
P. Relkin France 17 541 0.6× 146 0.6× 77 0.4× 137 1.0× 69 0.5× 26 753
Nicolas Sok France 15 496 0.6× 157 0.6× 106 0.6× 120 0.8× 151 1.1× 27 881
Adrián A. Pérez Argentina 24 1.0k 1.2× 278 1.1× 77 0.4× 237 1.6× 245 1.8× 47 1.4k
Zhaoxia Cai China 14 468 0.5× 289 1.2× 189 1.1× 212 1.5× 102 0.8× 25 942
C. Akkermans Netherlands 8 655 0.8× 225 0.9× 35 0.2× 156 1.1× 194 1.4× 8 807

Countries citing papers authored by Perla Relkin

Since Specialization
Citations

This map shows the geographic impact of Perla Relkin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Perla Relkin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Perla Relkin more than expected).

Fields of papers citing papers by Perla Relkin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Perla Relkin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Perla Relkin. The network helps show where Perla Relkin may publish in the future.

Co-authorship network of co-authors of Perla Relkin

This figure shows the co-authorship network connecting the top 25 collaborators of Perla Relkin. A scholar is included among the top collaborators of Perla Relkin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Perla Relkin. Perla Relkin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bras, Julien, Giana Almeida, Perla Relkin, et al.. (2016). Cellulose nanocrystal surface functionalization for the controlled sorption of water and organic vapours. Cellulose. 23(5). 2955–2970. 32 indexed citations
2.
Relkin, Perla, et al.. (2015). Effect of surfactant on structure thermal behavior of cetyl stearyl alcohols. Journal of Thermal Analysis and Calorimetry. 123(2). 1411–1417. 22 indexed citations
3.
Relkin, Perla, Rizwan Shukat, & Gabrielle Moulin. (2014). Encapsulation of labile compounds in heat- and high-pressure treated protein and lipid nanoparticles. Food Research International. 63. 9–15. 18 indexed citations
4.
Guri, Anilda, et al.. (2014). Effect of Processing on Physicochemical Characteristics and Bioefficacy of β-Lactoglobulin–Epigallocatechin-3-gallate Complexes. Journal of Agricultural and Food Chemistry. 62(33). 8357–8364. 34 indexed citations
5.
6.
Relkin, Perla & Rizwan Shukat. (2012). Food protein aggregates as vitamin-matrix carriers: Impact of processing conditions. Food Chemistry. 134(4). 2141–2148. 48 indexed citations
7.
Shukat, Rizwan & Perla Relkin. (2011). Lipid nanoparticles as vitamin matrix carriers in liquid food systems: On the role of high-pressure homogenisation, droplet size and adsorbed materials. Colloids and Surfaces B Biointerfaces. 86(1). 119–124. 30 indexed citations
8.
Shukat, Rizwan, Claudie Bourgaux, & Perla Relkin. (2011). Crystallisation behaviour of palm oil nanoemulsions carrying vitamin E. Journal of Thermal Analysis and Calorimetry. 108(1). 153–161. 24 indexed citations
9.
Relkin, Perla, et al.. (2010). Enhancement of emulsifying properties of whey proteins by controlling spray-drying parameters. Food Hydrocolloids. 25(4). 758–763. 56 indexed citations
10.
Relkin, Perla, Jin‐Mi Jung, & Michel Ollivon. (2009). Factors affecting vitamin degradation in oil-in-water nano-emulsions. Journal of Thermal Analysis and Calorimetry. 98(1). 13–18. 32 indexed citations
11.
Relkin, Perla, et al.. (2007). Production of whey protein aggregates with controlled end-use properties. Le Lait. 87(4-5). 337–348. 8 indexed citations
12.
Relkin, Perla, et al.. (2006). Thermal transitions and fat droplet stability in ice-cream mixmodel systems. Journal of Thermal Analysis and Calorimetry. 84(1). 99–104. 9 indexed citations
13.
Parés, Dolors, et al.. (2006). Heat-induced gelation of porcine blood plasma proteins as affected by pH. Meat Science. 76(2). 216–225. 75 indexed citations
14.
Relkin, Perla. (2005). Using thermal analysis and combined techniques for food characterization. Journal of Thermal Analysis and Calorimetry. 80(3). 799–801. 5 indexed citations
15.
Relkin, Perla, et al.. (2005). Cristallisation de la matière grasse dans une émulsion de MGLA dans l’eau : apport de différentes techniques physiques combinées. Sciences des Aliments. 25(5-6). 413–425. 1 indexed citations
16.
Relkin, Perla, et al.. (1999). Foaming properties of β-Lactoglobulin: impact of pre-heating and addition of isoamyl acetate. International Journal of Food Science & Technology. 34(5-6). 517–522. 10 indexed citations
17.
Relkin, Perla. (1998). Reversibility of heat-induced conformational changes and surface exposed hydrophobic clusters of β-lactoglobulin: their role in heat-induced sol–gel state transition. International Journal of Biological Macromolecules. 22(1). 59–66. 69 indexed citations
18.
Relkin, Perla & Daniel M. Mulvihill. (1996). Thermal unfolding of β‐lactoglobulin, α‐lactalbumin, and bovine serum albumin. A thermodynamic approach. Critical Reviews in Food Science and Nutrition. 36(6). 565–601. 152 indexed citations
19.
Magdassi, Shlomo, Yelena Vinetsky, & Perla Relkin. (1996). Formation and structural heat-stability of β-lactoglobulin/surfactant complexes. Colloids and Surfaces B Biointerfaces. 6(6). 353–362. 62 indexed citations
20.
Iametti, Stefania, et al.. (1992). Surface hydrophobicity changes and heat-induced modifications of .alpha.-lactalbumin. Journal of Agricultural and Food Chemistry. 40(10). 1731–1736. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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