Punsandani Udabage

961 total citations
20 papers, 759 citations indexed

About

Punsandani Udabage is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Punsandani Udabage has authored 20 papers receiving a total of 759 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 5 papers in Molecular Biology and 3 papers in Animal Science and Zoology. Recurrent topics in Punsandani Udabage's work include Proteins in Food Systems (13 papers), Microencapsulation and Drying Processes (9 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Punsandani Udabage is often cited by papers focused on Proteins in Food Systems (13 papers), Microencapsulation and Drying Processes (9 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Punsandani Udabage collaborates with scholars based in Australia, Netherlands and Ireland. Punsandani Udabage's co-authors include Ian McKinnon, Mary Ann Augustin, Mary-Ann Augustin, Elliot P. Gilbert, Jitendra Mata, Amirtha Puvanenthiran, Don McNaughton, Jayani Chandrapala, E.P. Schokker and Jeffrey S. Church and has published in prestigious journals such as Journal of Dairy Science, Soft Matter and Journal of the American Oil Chemists Society.

In The Last Decade

Punsandani Udabage

20 papers receiving 724 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Punsandani Udabage Australia 13 627 190 145 80 65 20 759
Frédéric Gaucheron France 18 572 0.9× 262 1.4× 73 0.5× 119 1.5× 39 0.6× 32 823
A. Lagaude France 15 528 0.8× 121 0.6× 149 1.0× 86 1.1× 60 0.9× 22 613
Karsten Bruun Qvist Denmark 12 400 0.6× 211 1.1× 89 0.6× 71 0.9× 91 1.4× 14 612
Siew Kim Lee New Zealand 16 666 1.1× 140 0.7× 142 1.0× 156 1.9× 70 1.1× 25 803
David J. Oldfield New Zealand 10 483 0.8× 166 0.9× 119 0.8× 94 1.2× 66 1.0× 11 598
M. Tamehana New Zealand 10 934 1.5× 139 0.7× 109 0.8× 181 2.3× 40 0.6× 11 1.0k
E.P. Schokker Netherlands 12 551 0.9× 236 1.2× 77 0.5× 86 1.1× 111 1.7× 17 689
Edward D. Wickham United States 20 798 1.3× 492 2.6× 82 0.6× 153 1.9× 54 0.8× 35 1.1k
John S. Mounsey Ireland 16 703 1.1× 108 0.6× 122 0.8× 228 2.9× 33 0.5× 25 755
Elisabeth David-Briand France 16 556 0.9× 171 0.9× 224 1.5× 113 1.4× 37 0.6× 24 796

Countries citing papers authored by Punsandani Udabage

Since Specialization
Citations

This map shows the geographic impact of Punsandani Udabage's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Punsandani Udabage with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Punsandani Udabage more than expected).

Fields of papers citing papers by Punsandani Udabage

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Punsandani Udabage. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Punsandani Udabage. The network helps show where Punsandani Udabage may publish in the future.

Co-authorship network of co-authors of Punsandani Udabage

This figure shows the co-authorship network connecting the top 25 collaborators of Punsandani Udabage. A scholar is included among the top collaborators of Punsandani Udabage based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Punsandani Udabage. Punsandani Udabage is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sanguansri, Luz, et al.. (2016). Microencapsulated Fish Oil Powder Formulation with Improved Resistance to Oil Leakage During Powder Compression. Journal of the American Oil Chemists Society. 93(5). 701–710. 8 indexed citations
2.
Chandrapala, Jayani, et al.. (2014). Heat-induced changes in the properties of modified skim milks with different casein to whey protein ratios. Journal of Dairy Research. 82(2). 135–142. 15 indexed citations
3.
Augustin, Mary Ann, et al.. (2012). Towards a more sustainable dairy industry: Integration across the farm–factory interface and the dairy factory of the future. International Dairy Journal. 31(1). 2–11. 36 indexed citations
4.
Udabage, Punsandani, et al.. (2011). Modified water solubility of milk protein concentrate powders through the application of static high pressure treatment. Journal of Dairy Research. 79(1). 76–83. 49 indexed citations
5.
Schokker, E.P., Jeffrey S. Church, Jitendra Mata, et al.. (2011). Reconstitution properties of micellar casein powder: Effects of composition and storage. International Dairy Journal. 21(11). 877–886. 76 indexed citations
6.
Mata, Jitendra, Punsandani Udabage, & Elliot P. Gilbert. (2011). Structure of casein micelles in milk protein concentrate powders via small angle X-ray scattering. Soft Matter. 7(8). 3837–3837. 54 indexed citations
7.
Chandrapala, Jayani, Mary Ann Augustin, Ian McKinnon, & Punsandani Udabage. (2010). Effects of pH, calcium-complexing agents and milk solids concentration on formation of soluble protein aggregates in heated reconstituted skim milk. International Dairy Journal. 20(11). 777–784. 16 indexed citations
8.
Chandrapala, Jayani, Ian McKinnon, Mary Ann Augustin, & Punsandani Udabage. (2010). The influence of milk composition on pH and calcium activity measured in situ during heat treatment of reconstituted skim milk. Journal of Dairy Research. 77(3). 257–264. 42 indexed citations
9.
Udabage, Punsandani, Mary Ann Augustin, Cornelis Versteeg, et al.. (2009). Properties of low-fat stirred yoghurts made from high-pressure-processed skim milk. Innovative Food Science & Emerging Technologies. 11(1). 32–38. 14 indexed citations
10.
Udabage, Punsandani, et al.. (2007). FTIR investigation of spray-dried milk protein concentrate powders. Vibrational Spectroscopy. 44(2). 375–381. 111 indexed citations
11.
Augustin, Mary Ann & Punsandani Udabage. (2007). Influence of Processing on Functionality of Milk and Dairy Proteins. Advances in food and nutrition research. 53. 1–38. 58 indexed citations
12.
Augustin, Matthias, et al.. (2006). Whipping properties of dairy creams. Deakin Research Online (Deakin University). 58(4). 151–154. 3 indexed citations
13.
Shen, Zhiping, Punsandani Udabage, Iko Burgar, & Mary Ann Augustin. (2005). Characterization of fish oil‐in‐water emulsions using light‐scattering, nuclear magnetic resonance, and gas chromatography‐headspace analyses. Journal of the American Oil Chemists Society. 82(11). 9 indexed citations
14.
Udabage, Punsandani, et al.. (2005). Physical behaviour of dairy ingredients during ice cream processing. Le Lait. 85(4-5). 383–394. 6 indexed citations
15.
Udabage, Punsandani, Ian McKinnon, & Mary Ann Augustin. (2003). The use of sedimentation field flow fractionation and photon correlation spectroscopy in the characterization of casein micelles. Journal of Dairy Research. 70(4). 453–459. 25 indexed citations
16.
Udabage, Punsandani, Ian McKinnon, & Mary Ann Augustin. (2001). Effects of Mineral Salts and Calcium Chelating Agents on the Gelation of Renneted Skim Milk. Journal of Dairy Science. 84(7). 1569–1575. 97 indexed citations
17.
Udabage, Punsandani, Ian McKinnon, & Mary-Ann Augustin. (2000). Mineral and casein equilibria in milk: effects of added salts and calcium-chelating agents. Journal of Dairy Research. 67(3). 361–370. 120 indexed citations
18.
McKinnon, Ian, Richard P. Beckett, Punsandani Udabage, & Mary Ann Augustin. (1999). The use of field flow fractionation in the characterization of casein micelles. International Dairy Journal. 9(3-6). 391–392. 5 indexed citations
19.
Udabage, Punsandani, Mary-Ann Augustin, & Ian McKinnon. (1998). Effects of mineral salts on renneted milk gels. 5 indexed citations
20.
Udabage, Punsandani, et al.. (1997). Size distribution of reconstituted skim milk using field-flow fractionation. Journal of Microcolumn Separations. 9(7). 557–563. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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