Ian McKinnon

1.2k total citations
39 papers, 909 citations indexed

About

Ian McKinnon is a scholar working on Food Science, Organic Chemistry and Molecular Biology. According to data from OpenAlex, Ian McKinnon has authored 39 papers receiving a total of 909 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 10 papers in Organic Chemistry and 9 papers in Molecular Biology. Recurrent topics in Ian McKinnon's work include Proteins in Food Systems (15 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Microencapsulation and Drying Processes (6 papers). Ian McKinnon is often cited by papers focused on Proteins in Food Systems (15 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Microencapsulation and Drying Processes (6 papers). Ian McKinnon collaborates with scholars based in Australia, United States and United Kingdom. Ian McKinnon's co-authors include Punsandani Udabage, Mary Ann Augustin, Mary-Ann Augustin, Don McNaughton, Jayani Chandrapala, Yacine Hémar, Amirtha Puvanenthiran, Lana Fall, Antonio Parody‐Morreale and S. J. Gill and has published in prestigious journals such as Analytical Biochemistry, The Journal of Physical Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Ian McKinnon

39 papers receiving 869 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ian McKinnon Australia 16 547 201 130 113 103 39 909
Perla Relkin France 23 869 1.6× 250 1.2× 176 1.4× 144 1.3× 133 1.3× 39 1.2k
Cornelus G. de Kruif Netherlands 9 1.0k 1.9× 210 1.0× 93 0.7× 258 2.3× 182 1.8× 9 1.4k
Yoh Sano Japan 17 325 0.6× 307 1.5× 60 0.5× 99 0.9× 162 1.6× 71 1.0k
S.P.F.M. Roefs Netherlands 18 1.4k 2.6× 346 1.7× 167 1.3× 194 1.7× 136 1.3× 21 1.7k
Kazuhito Kajiwara Japan 18 424 0.8× 181 0.9× 53 0.4× 96 0.8× 67 0.7× 45 1.1k
Matthieu Pouzot France 12 425 0.8× 191 1.0× 36 0.3× 185 1.6× 153 1.5× 13 726
Ory Ramon Israel 21 539 1.0× 309 1.5× 39 0.3× 127 1.1× 427 4.1× 31 1.4k
Y. Le Graët France 21 1.0k 1.9× 386 1.9× 205 1.6× 90 0.8× 56 0.5× 36 1.4k
Roger Douillard France 20 499 0.9× 208 1.0× 40 0.3× 207 1.8× 253 2.5× 50 1.1k
Joseph H. MacNeil United States 19 160 0.3× 98 0.5× 316 2.4× 143 1.3× 128 1.2× 60 957

Countries citing papers authored by Ian McKinnon

Since Specialization
Citations

This map shows the geographic impact of Ian McKinnon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ian McKinnon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ian McKinnon more than expected).

Fields of papers citing papers by Ian McKinnon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ian McKinnon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ian McKinnon. The network helps show where Ian McKinnon may publish in the future.

Co-authorship network of co-authors of Ian McKinnon

This figure shows the co-authorship network connecting the top 25 collaborators of Ian McKinnon. A scholar is included among the top collaborators of Ian McKinnon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ian McKinnon. Ian McKinnon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Holt, Carl, Patrick J. B. Edwards, Ian McKinnon, et al.. (2017). The effect of transglutaminase treatment on the physico-chemical properties of skim milk with added ethylenediaminetetraacetic acid. Food Hydrocolloids. 69. 329–340. 13 indexed citations
3.
Chandrapala, Jayani, et al.. (2014). Heat-induced changes in the properties of modified skim milks with different casein to whey protein ratios. Journal of Dairy Research. 82(2). 135–142. 15 indexed citations
4.
Chandrapala, Jayani, Ian McKinnon, Mary Ann Augustin, & Punsandani Udabage. (2010). The influence of milk composition on pH and calcium activity measured in situ during heat treatment of reconstituted skim milk. Journal of Dairy Research. 77(3). 257–264. 42 indexed citations
5.
Topçu, Ali, Ian McKinnon, & Paul L.H. McSweeney. (2008). Measurement of the Oxidation–Reduction Potential of cheddar Cheese. Journal of Food Science. 73(3). C198–203. 18 indexed citations
6.
McKinnon, Ian, et al.. (2008). Diffusing-wave spectroscopy investigation of heated reconstituted skim milks containing calcium chloride. Food Hydrocolloids. 23(4). 1127–1133. 31 indexed citations
7.
Annat, Gary, et al.. (2007). Plastic crystal behaviour in tetraethylammonium dicyanamide. Solid State Ionics. 178(15-18). 1065–1071. 33 indexed citations
8.
Udabage, Punsandani, et al.. (2007). FTIR investigation of spray-dried milk protein concentrate powders. Vibrational Spectroscopy. 44(2). 375–381. 111 indexed citations
9.
McKinnon, Ian, et al.. (2006). Confocal laser scanning microscopy studies of the molecular structure of cheese curd.. Australian Journal of Dairy Technology. 61(2). 167–169. 3 indexed citations
10.
McKinnon, Ian & Jayani Chandrapala. (2006). Calcium binding in milk and cheese--interactions between aggregates.. Australian Journal of Dairy Technology. 61(2). 154–156. 2 indexed citations
11.
Puvanenthiran, Amirtha, et al.. (2003). Milk‐based Gels Made with κ‐Carrageenan. Journal of Food Science. 68(1). 137–141. 30 indexed citations
12.
Udabage, Punsandani, Ian McKinnon, & Mary Ann Augustin. (2003). The use of sedimentation field flow fractionation and photon correlation spectroscopy in the characterization of casein micelles. Journal of Dairy Research. 70(4). 453–459. 25 indexed citations
13.
Jakmunee, Jaroon, et al.. (2003). A Low-Cost Light-Scattering Detector for the Flow-Injection Nephelometric Determination of Sulfate. Analytical Sciences. 19(11). 1495–1498. 7 indexed citations
14.
Udabage, Punsandani, Ian McKinnon, & Mary Ann Augustin. (2001). Effects of Mineral Salts and Calcium Chelating Agents on the Gelation of Renneted Skim Milk. Journal of Dairy Science. 84(7). 1569–1575. 97 indexed citations
15.
Udabage, Punsandani, Ian McKinnon, & Mary-Ann Augustin. (2000). Mineral and casein equilibria in milk: effects of added salts and calcium-chelating agents. Journal of Dairy Research. 67(3). 361–370. 120 indexed citations
16.
Li, Cheng, et al.. (1997). The effect of mineral salt addition on mozzarella cheesemaking. Australian Journal of Dairy Technology. 52(1). 8–14. 4 indexed citations
17.
Augustin, Mary-Ann, et al.. (1997). EDTA-induced dissociation of casein micelles and its effect on foaming properties of milk. Journal of Dairy Research. 64(4). 495–504. 54 indexed citations
18.
Augustin, Mary-Ann, et al.. (1996). Distribution of proteins in concentrated skim milk reconstituted from low- and high-heat milk powders. Journal of Dairy Research. 63(4). 643–648. 4 indexed citations
19.
McGlashan, M. L. & Ian McKinnon. (1977). The vapour pressure, orthobaric volumes, and critical constants of tetramethylsilane. The Journal of Chemical Thermodynamics. 9(12). 1205–1212. 19 indexed citations
20.
Watson, Ian D., Rosemary Knight, Ian McKinnon, & A. G. Williamson. (1968). Thermodynamics of mixtures of 1-hydropentadecafluoro-n-heptane + 1:4-dioxan. Transactions of the Faraday Society. 64. 1763–1763. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026