Ian McKinnon
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 17
- Proteins in Food Systems 15
- Microencapsulation and Drying Processes 6
- Probiotics and Fermented Foods 5
- Polysaccharides Composition and Applications 3
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- Chemical Thermodynamics and Molecular Structure 4
- Co-authors
- Punsandani Udabage (11 shared papers)Mary Ann Augustin (10 shared papers)Mary-Ann Augustin (6 shared papers)Don McNaughton (1 shared paper)Jayani Chandrapala (4 shared papers)Yacine Hémar (4 shared papers)Amirtha Puvanenthiran (3 shared papers)S. J. Gill (1 shared paper)
- Journals
- Journal of Dairy Research (6 papers)Food Hydrocolloids (3 papers)Australian Journal of Dairy Technology (3 papers)International Dairy Journal (3 papers)The Journal of Physical Chemistry (2 papers)
- Partner nations
- AustraliaUnited StatesUnited Kingdom
In The Last Decade
Ian McKinnon
39 papers receiving 878 citations
Peers
Comparison fields: 5 of 101
- Food Science 548
- Animal Science and Zoology 130
- Filtration and Separation 21
- Biotechnology 60
- Physical and Theoretical Chemistry 57
Countries citing papers authored by Ian McKinnon
This map shows the geographic impact of Ian McKinnon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ian McKinnon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ian McKinnon more than expected).
Fields of papers citing papers by Ian McKinnon
This network shows the impact of papers produced by Ian McKinnon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ian McKinnon. The network helps show where Ian McKinnon may publish in the future.
Co-authors
The 25 scholars most cited alongside Ian McKinnon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 39 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 122 | |
| 2 | 2007 | 112 | |
| 3 | 2001 | 99 | |
| 4 | 1997 | 54 | |
| 5 | 1984 | 49 | |
| 6 | 2010 | 42 | |
| 7 | 2007 | 34 | |
| 8 | 2017 | 32 | |
| 9 | 2008 | 32 | |
| 10 | 2003 | 31 | |
| 11 | 2002 | 26 | |
| 12 | 2003 | 25 | |
| 13 | 2002 | 23 | |
| 14 | 2008 | 19 | |
| 15 | 1977 | 19 | |
| 16 | 2010 | 16 | |
| 17 | 2014 | 15 | |
| 18 | 2014 | 14 | |
| 19 | 2009 | 14 | |
| 20 | 2017 | 13 |
About Ian McKinnon
Ian McKinnon is a scholar working on Food Science, Organic Chemistry, Molecular Biology, Materials Chemistry and Computational Mechanics, having authored 39 papers that have together received 919 indexed citations. Recurring topics across this work include Proteins in Food Systems (15 papers), Microencapsulation and Drying Processes (6 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Probiotics and Fermented Foods (5 papers), Field-Flow Fractionation Techniques (4 papers), Chemical Thermodynamics and Molecular Structure (4 papers), Polysaccharides Composition and Applications (3 papers) and Milk Quality and Mastitis in Dairy Cows (3 papers). The work is most often cited by research in Food Science (548 citations), Animal Science and Zoology (130 citations), Filtration and Separation (21 citations), Biotechnology (60 citations) and Physical and Theoretical Chemistry (57 citations). Ian McKinnon has collaborated with scholars based in Australia, United States and United Kingdom. Frequent co-authors include Punsandani Udabage, Mary Ann Augustin, Mary-Ann Augustin, Don McNaughton, Jayani Chandrapala, Yacine Hémar, Amirtha Puvanenthiran, S. J. Gill, Antonio Parody‐Morreale and Lana Fall. Their work appears in journals such as Journal of Dairy Research, Food Hydrocolloids, Australian Journal of Dairy Technology, International Dairy Journal and The Journal of Physical Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.