Ulf Andersen
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 37
- Proteins in Food Systems 28
- Food Chemistry and Fat Analysis 13
- Microencapsulation and Drying Processes 11
- Polysaccharides Composition and Applications 5
- Biophysics 10
- Spectroscopy Techniques in Biomedical and Chemical Research 9
- Co-authors
- Lars WikingMarianne HammershøjLeif H. SkibstedSandra Beyer GregersenJes C. KnudsenCharlotte JacobsenLı́lia AhrnéAdam Cohen Simonsen
- Journals
- International Dairy Journal (9 papers)Food Hydrocolloids (6 papers)Journal of Agricultural and Food Chemistry (4 papers)Food Chemistry (3 papers)Innovative Food Science & Emerging Technologies (3 papers)
- Partner nations
- DenmarkUnited KingdomChina
In The Last Decade
Ulf Andersen
47 papers receiving 812 citations
Peers
Comparison fields: 5 of 91
- Food Science 596
- Animal Science and Zoology 188
- Biotechnology 85
- Nutrition and Dietetics 133
- Biophysics 38
Countries citing papers authored by Ulf Andersen
This map shows the geographic impact of Ulf Andersen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ulf Andersen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ulf Andersen more than expected).
Fields of papers citing papers by Ulf Andersen
This network shows the impact of papers produced by Ulf Andersen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ulf Andersen. The network helps show where Ulf Andersen may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ulf Andersen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 1 | |
| 4 | 2024 | 4 | |
| 5 | 2024 | 6 | |
| 6 | 2024 | 2 | |
| 7 | 2024 | 4 | |
| 8 | 2024 | 4 | |
| 9 | 2023 | 11 | |
| 10 | 2023 | 12 | |
| 11 | 2019 | 25 | |
| 12 | 2019 | 6 | |
| 13 | 2018 | 29 | |
| 14 | 2015 | 17 | |
| 15 | 2015 | 93 | |
| 16 | 2014 | 14 | |
| 17 | 2013 | 5 | |
| 18 | 2013 | 9 | |
| 19 | 2013 | 22 | |
| 20 | Prediction of syneresis in yoghurt by means of Confocal Laser Scanning Microscopy (CLSM) and image analysis. | 2003 | 1 |
About Ulf Andersen
Ulf Andersen is a scholar working on Food Science, Biophysics, Analytical Chemistry, Animal Science and Zoology and Physiology, having authored 48 papers that have together received 827 indexed citations. Recurring topics across this work include Proteins in Food Systems (28 papers), Spectroscopy and Chemometric Analyses (13 papers), Food Chemistry and Fat Analysis (13 papers), Microencapsulation and Drying Processes (11 papers), Spectroscopy Techniques in Biomedical and Chemical Research (9 papers), Meat and Animal Product Quality (8 papers), Polysaccharides Composition and Applications (5 papers) and Food composition and properties (4 papers). The work is most often cited by research in Food Science (596 citations), Animal Science and Zoology (188 citations), Biotechnology (85 citations), Nutrition and Dietetics (133 citations) and Biophysics (38 citations). Ulf Andersen has collaborated with scholars based in Denmark, United Kingdom and China. Frequent co-authors include Lars Wiking, Marianne Hammershøj, Leif H. Skibsted, Sandra Beyer Gregersen, Jes C. Knudsen, Charlotte Jacobsen, Lı́lia Ahrné, Adam Cohen Simonsen, Nina Skall Nielsen and A. Horsewell. Their work appears in journals such as International Dairy Journal, Food Hydrocolloids, Journal of Agricultural and Food Chemistry, Food Chemistry and Innovative Food Science & Emerging Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.