R. J. Pearce

946 total citations
25 papers, 722 citations indexed

About

R. J. Pearce is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, R. J. Pearce has authored 25 papers receiving a total of 722 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 8 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. Recurrent topics in R. J. Pearce's work include Proteins in Food Systems (9 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Microencapsulation and Drying Processes (5 papers). R. J. Pearce is often cited by papers focused on Proteins in Food Systems (9 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Microencapsulation and Drying Processes (5 papers). R. J. Pearce collaborates with scholars based in Australia, United States and United Kingdom. R. J. Pearce's co-authors include Michael R. Duchen, Daniel Mollé, Joëlle Léonil, J.L. Maubois, Jacques Fauquant, Saı̈d Bouhallab, Geoffrey O. Regester, Zygmunt Galdzicki, Stanley I. Rapoport and James Stoll and has published in prestigious journals such as The Journal of Physiology, Brain Research and Neuroscience.

In The Last Decade

R. J. Pearce

25 papers receiving 666 citations

Peers

R. J. Pearce

PHYSI

SPECT

J. Mauron Switzerland

Masato Mori Japan

Na Ma China

Motohiro Maebuchi Japan

W. A. Landmann United States

Amelia Fiorilli Italy

Kazuhisa Honda Japan

Mónica Schwarz Spain

H. G. Botting Canada

María E. Martín Spain

J. Mauron Switzerland

R. J. Pearce

410 ×1.3

262 ×0.9

209 ×1.4

178 ×2.2

PHYSI

39 ×0.5

SPECT

Citations per year, relative to R. J. Pearce R. J. Pearce (= 1×) peers J. Mauron

Countries citing papers authored by R. J. Pearce

Since Specialization

Citations

This map shows the geographic impact of R. J. Pearce's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. J. Pearce with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. J. Pearce more than expected).

Fields of papers citing papers by R. J. Pearce

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. J. Pearce. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. J. Pearce. The network helps show where R. J. Pearce may publish in the future.

Co-authorship network of co-authors of R. J. Pearce

This figure shows the co-authorship network connecting the top 25 collaborators of R. J. Pearce. A scholar is included among the top collaborators of R. J. Pearce based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. J. Pearce. R. J. Pearce is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Pearce, R. J., Cathryn A. Conlon, Kathryn L. Beck, et al.. (2024). The effect of motivation type on intake and nutritional status of vitamin B12, omega-3 fatty acids, iron and nutrition knowledge in individuals following a vegan diet. Proceedings of The Nutrition Society. 83(OCE1). 3 indexed citations

Day, Li, Mary-Ann Augustin, R. J. Pearce, I.L. Batey, & C.W. Wrigley. (2009). Enhancement of gluten quality combined with reduced lipid content through a new salt-washing process. Journal of Food Engineering. 95(2). 365–372. 16 indexed citations

Galdzicki, Zygmunt, Richard J. Siarey, R. J. Pearce, James Stoll, & Stanley I. Rapoport. (2001). On the cause of mental retardation in Down syndrome: extrapolation from full and segmental trisomy 16 mouse models. Brain Research Reviews. 35(2). 115–145. 64 indexed citations

Peng, Shiyong, С. И. Рапопорт, R. J. Pearce, & Zygmunt Galdzicki. (2000). Abnormal chloride and potassium conductances in cultured embryonic tongue muscle from trisomy 16 mouse. Developmental Brain Research. 122(2). 193–197. 3 indexed citations

Léonil, Joëlle, Daniel Mollé, Jacques Fauquant, et al.. (1997). Characterization by Ionization Mass Spectrometry of Lactosyl β-Lactoglobulin Conjugates Formed During Heat Treatment of Milk and Whey and Identification of One Lactose-Binding Site. Journal of Dairy Science. 80(10). 2270–2281. 133 indexed citations

Acevedo, Larisa D., Yaodong Xu, Xin Zhang, R. J. Pearce, & Alfred L. Yergey. (1996). Quantification of Acetylcholine in Cell Culture Systems by Semi-micro High-Performance Liquid Chromatography and Electrospray Ionization Mass Spectrometry. Journal of Mass Spectrometry. 31(12). 1399–1402. 20 indexed citations

Smithers, Geoffrey W., F J Ballard, David A. Dionysius, et al.. (1996). New Opportunities from the Isolation and Utilization of Whey Proteins. Journal of Dairy Science. 79(8). 1454–1459. 125 indexed citations

Acevedo, Larisa D., Yaodong Xu, Xin Zhang, R. J. Pearce, & Alfred L. Yergey. (1996). Quantification of Acetylcholine in Cell Culture Systems by Semimicro HighPerformance Liquid Chromatography and Electrospray Ionization Mass Spectrometry. Journal of Mass Spectrometry. 31(12). 1399–1402. 1 indexed citations

Pearce, R. J.. (1995). Food functionality : success or failure for dairy based ingredients. Australian Journal of Dairy Technology. 50(1). 15–23. 8 indexed citations

10.

Pearce, R. J., Zygmunt Galdzicki, & Stanley I. Rapoport. (1995). Decreased sensitivity to nerve growth factor of dorsal root ganglion neurons cultured from mouse trisomy 16, a model of Down's syndrome. Brain Research. 680(1-2). 108–116. 6 indexed citations

11.

Pearce, R. J. & Michael R. Duchen. (1994). Differential expression of membrane currents in dissociated mouse primary sensory neurons. Neuroscience. 63(4). 1041–1056. 66 indexed citations

12.

Pearce, R. J., et al.. (1992). Reduction of lipids in whey protein concentrates by microfiltration―effect on functional properties. Bulletin. International Dairy Federation. 118–129. 15 indexed citations

13.

Regester, Geoffrey O., et al.. (1992). Heat-related changes to the hydrophobicity of cheese whey correlate with levels of native β-lactoglobulin and α-lactalbumin. Journal of Dairy Research. 59(4). 527–532. 4 indexed citations

14.

Pearce, R. J., et al.. (1991). New ways with whey components.. Australian Journal of Dairy Technology. 46(2). 105–107. 3 indexed citations

15.

Regester, Geoffrey O., et al.. (1991). New casein protein products for the food industry : physical, chemical and enzymatic manipulation of milk. 43(6). 252–254. 11 indexed citations

16.

Barnett, D., et al.. (1991). Human IgE‐binding synthetic peptides of bovine β‐lactoglobulin and α‐lactalbumin. In vitro cross‐reactivity of the allergens. Immunology and Cell Biology. 69(3). 191–197. 49 indexed citations

17.

Pearce, R. J., et al.. (1989). Preparation and Properties of Acid‐Modified Sunflower Protein Isolate. Journal of Food Science. 54(2). 357–361. 12 indexed citations

18.

Pearce, R. J. & W.J. Harper. (1982). A Method for the Quantitative Evaluation of Emulsion Stability in Coffee Whiteners. Journal of Food Science. 47(2). 680–681. 7 indexed citations

19.

Pearce, R. J.. (1980). Heat-stable components in the Aschaffenburg and Drewry total albumin fraction from bovine milk.. 15(1). 13–22. 5 indexed citations

20.

Freese, Ernst, Barbara C. Levin, R. J. Pearce, et al.. (1979). Correlation between the growth inhibitory effects, partition coefficients and teratogenic effects of lipophilic acids. Teratology. 20(3). 413–439. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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