H. S. Kwak
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Surgery
- Animal Science and Zoology top 5%
- Co-authors
- Jon AhnI.J. JeonJiyoung AhnYoon Hyuk ChangKai–Min YangPalanivel GanesanHyun Joo AhnMi‐Jung Choi
- Topics
- Protein Hydrolysis and Bioactive Peptides (13 papers)Probiotics and Fermented Foods (11 papers)Fatty Acid Research and Health (10 papers)
- Partner nations
- South KoreaUnited StatesYemen
In The Last Decade
H. S. Kwak
49 papers receiving 800 citations
Peers
Comparison fields: 5 of 81
- Food Science 494
- Nutrition and Dietetics 264
- Molecular Biology 248
- Surgery 160
- Animal Science and Zoology 95
Countries citing papers authored by H. S. Kwak
This map shows the geographic impact of H. S. Kwak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. S. Kwak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. S. Kwak more than expected).
Fields of papers citing papers by H. S. Kwak
This network shows the impact of papers produced by H. S. Kwak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. S. Kwak. The network helps show where H. S. Kwak may publish in the future.
Co-authorship network of co-authors of H. S. Kwak
This figure shows the co-authorship network connecting the top 25 collaborators of H. S. Kwak. A scholar is included among the top collaborators of H. S. Kwak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. S. Kwak. H. S. Kwak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 11 | |
| 4 | 3 | |
| 5 | 27 | |
| 6 | 23 | |
| 7 | Properties of cholesterol-reduced Feta cheese made by cross-linked β-cyclodextrin. | 5 |
| 8 | 43 | |
| 9 | 3 | |
| 10 | 24 | |
| 11 | 2 | |
| 12 | 14 | |
| 13 | 31 | |
| 14 | 27 | |
| 15 | 33 | |
| 16 | 12 | |
| 17 | 4 | |
| 18 | 27 | |
| 19 | 31 | |
| 20 | 60 |
About H. S. Kwak
H. S. Kwak is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 50 papers that have together received 860 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (13 papers), Probiotics and Fermented Foods (11 papers) and Fatty Acid Research and Health (10 papers). The work is most often cited by research in Food Science (494 citations), Nutrition and Dietetics (264 citations) and Pharmaceutical Science (65 citations). H. S. Kwak has collaborated with scholars based in South Korea, United States and Yemen. Frequent co-authors include Jon Ahn, I.J. Jeon, Jiyoung Ahn, Yoon Hyuk Chang, Kai–Min Yang, Palanivel Ganesan, Hyun Joo Ahn, Mi‐Jung Choi, J. H. Kim and Jongmin Kang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.