Peter D. Hoagland
- Food Science top 1%
- Plant Science top 5%
- Molecular Biology
- Biomaterials top 5%
- Nutrition and Dietetics top 5%
- Co-authors
- Marshall L. FishmanHarold M. FarrellEdward D. WickhamNicholas ParrisHoa K. ChauJoseph UnruhPhoebe X. QiPeter Cooke
- Topics
- Proteins in Food Systems (15 papers)Phytase and its Applications (12 papers)Protein Hydrolysis and Bioactive Peptides (11 papers)
- Partner nations
- United StatesCroatia
In The Last Decade
Peter D. Hoagland
35 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 103
- Food Science 638
- Plant Science 394
- Molecular Biology 350
- Biomaterials 206
- Nutrition and Dietetics 196
Countries citing papers authored by Peter D. Hoagland
This map shows the geographic impact of Peter D. Hoagland's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter D. Hoagland with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter D. Hoagland more than expected).
Fields of papers citing papers by Peter D. Hoagland
This network shows the impact of papers produced by Peter D. Hoagland. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter D. Hoagland. The network helps show where Peter D. Hoagland may publish in the future.
Co-authorship network of co-authors of Peter D. Hoagland
This figure shows the co-authorship network connecting the top 25 collaborators of Peter D. Hoagland. A scholar is included among the top collaborators of Peter D. Hoagland based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter D. Hoagland. Peter D. Hoagland is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 89 | |
| 2 | 22 | |
| 3 | 206 | |
| 4 | 21 | |
| 5 | 111 | |
| 6 | 13 | |
| 7 | 9 | |
| 8 | 24 | |
| 9 | 122 | |
| 10 | Particle sizes of casein submicelles and purified kappa-casein: comparisons of dynamic light scattering and electron microscopy with predictive three-dimensional molecular models | 14 |
| 11 | 12 | |
| 12 | 13 | |
| 13 | 9 | |
| 14 | 3 | |
| 15 | 4 | |
| 16 | 4 | |
| 17 | 20 | |
| 18 | 7 | |
| 19 | 36 | |
| 20 | 25 |
About Peter D. Hoagland
Peter D. Hoagland is a scholar working on Food Science, Plant Science and Nutrition and Dietetics, having authored 35 papers that have together received 1.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (15 papers), Phytase and its Applications (12 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). The work is most often cited by research in Food Science (638 citations), Biomaterials (206 citations) and Nutrition and Dietetics (196 citations). Peter D. Hoagland has collaborated with scholars based in United States and Croatia. Frequent co-authors include Marshall L. Fishman, Harold M. Farrell, Edward D. Wickham, Nicholas Parris, Hoa K. Chau, Joseph Unruh, Phoebe X. Qi, Peter Cooke, Arland T. Hotchkiss and Philip E. Pfeffer. Their work appears in journals such as Journal of the American Chemical Society, Biochemistry and Analytical Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.