Peter D. Hoagland

1.4k total citations
35 papers, 1.1k citations indexed

About

Peter D. Hoagland is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Peter D. Hoagland has authored 35 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 18 papers in Plant Science and 17 papers in Molecular Biology. Recurrent topics in Peter D. Hoagland's work include Proteins in Food Systems (15 papers), Phytase and its Applications (12 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Peter D. Hoagland is often cited by papers focused on Proteins in Food Systems (15 papers), Phytase and its Applications (12 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Peter D. Hoagland collaborates with scholars based in United States and Croatia. Peter D. Hoagland's co-authors include Marshall L. Fishman, Harold M. Farrell, Edward D. Wickham, Nicholas Parris, Hoa K. Chau, Joseph Unruh, Phoebe X. Qi, Peter Cooke, Arland T. Hotchkiss and Philip E. Pfeffer and has published in prestigious journals such as Journal of the American Chemical Society, Biochemistry and Analytical Biochemistry.

In The Last Decade

Peter D. Hoagland

35 papers receiving 1.0k citations

Peers

Countries citing papers authored by Peter D. Hoagland

Since Specialization

Citations

This map shows the geographic impact of Peter D. Hoagland's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter D. Hoagland with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter D. Hoagland more than expected).

Fields of papers citing papers by Peter D. Hoagland

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter D. Hoagland. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter D. Hoagland. The network helps show where Peter D. Hoagland may publish in the future.

Co-authorship network of co-authors of Peter D. Hoagland

This figure shows the co-authorship network connecting the top 25 collaborators of Peter D. Hoagland. A scholar is included among the top collaborators of Peter D. Hoagland based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter D. Hoagland. Peter D. Hoagland is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Environmental Influences on Bovine κ-Casein: Reduction and Conversion to Fibrillar (Amyloid) Structures 2003 ·Journal of Protein Chemistry ·Harold M. Farrell, Peter Cooke, Edward D. Wickham, Edwin G. Piotrowski, Peter D. Hoagland	89
2	Secondary Structure of Bovine αS2-Casein: Theoretical and Experimental Approaches 2001 ·Journal of Dairy Science ·Peter D. Hoagland, Joseph Unruh, Edward D. Wickham, Harold M. Farrell	22
3	Secondary structural studies of bovine caseins: temperature dependence of β-casein structure as analyzed by circular dichroism and FTIR spectroscopy and correlation with micellization 2001 ·Food Hydrocolloids ·Harold M. Farrell, Edward D. Wickham, Joseph Unruh, Phoebe X. Qi, Peter D. Hoagland	206
4	Characterization of Hemicellulose B from Corn Fiber by High-Performance Size Exclusion Chromatography with On-Line Molar Mass and Viscometric Detection 2000 ·International Journal of Polymer Analysis and Characterization ·Marshall L. Fishman, Landis W. Doner, Hoa K. Chau, Peter D. Hoagland	21
5	Characterization of pectin, flash-extracted from orange albedo by microwave heating, under pressure 1999 ·Carbohydrate Research ·Marshall L. Fishman, Hoa K. Chau, Peter D. Hoagland, (unknown)	111
6	Characterization of the Particles of Purified κ-Casein: Trypsin as a Probe of Surface-Accessible Residues 1999 ·Journal of Protein Chemistry ·Harold M. Farrell, Edward D. Wickham, (unknown), Edwin G. Piotrowski, Peter D. Hoagland, Peter Cooke, M.L. Groves	13
7	HPSEC with Component Analysis of Citrus and Apple Pectins After Hollow Fiber Ultrafiltration 1997 ·Journal of Food Science ·Peter D. Hoagland, (unknown), (unknown), Marshall L. Fishman	9
8	Particle sizes of purified κ-casein: Metal effect and correspondence with predicted three-dimensional molecular models 1996 ·Journal of Protein Chemistry ·Harold M. Farrell, Thomas F. Kumosinski, Peter Cooke, Gregory G. King, Peter D. Hoagland, Edward D. Wickham, (unknown), M.L. Groves	24
9	Chitosan/Pectin Laminated Films 1996 ·Journal of Agricultural and Food Chemistry ·Peter D. Hoagland, Nicholas Parris	122
10	Particle sizes of casein submicelles and purified kappa-casein: comparisons of dynamic light scattering and electron microscopy with predictive three-dimensional molecular models 1996 ·Harold M. Farrell, Peter Cooke, G. J. King, Peter D. Hoagland, M.L. Groves, Thomas F. Kumosinski, B. Chu	14
11	Size exclusion chromatography with viscosity detection of complex polysaccharides: Component analysis 1993 ·Journal of Agricultural and Food Chemistry ·Peter D. Hoagland, Marshall L. Fishman, (unknown), (unknown)	12
12	Binding of dietary anions to vegetable fiber 1989 ·Journal of Agricultural and Food Chemistry ·Peter D. Hoagland	13
13	Reductive amination of lactose: unusual 13C-N.M.R. spectroscopic properties of N-alkyl-(1-deoxylactitol-1-yl)amines 1979 ·Carbohydrate Research ·Peter D. Hoagland, Philip E. Pfeffer, Kathleen M. Valentine	9
14	DEMINERALIZATION OF CHEDDAR WHEY ULTRAFILTRATE WITH THERMALLY REGENERABLE ION‐EXCHANGE RESINS: IMPROVED YIELD OF α‐LACTOSE MONOHYDRATE 1979 ·Journal of Food Science ·Frederick W. Parrish, P M Sharples, Peter D. Hoagland, J.H. Woychik	3
15	Molecular Weight of αs3- and αs4-Caseins by Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis 1976 ·Journal of Dairy Science ·Peter D. Hoagland	4
16	The mass spectra of ω‐amino acid derivatives. The role of ω‐activation in production of ions upon electron‐impact 1973 ·Organic Mass Spectrometry ·Stanley F. Osman, Peter D. Hoagland, C. J. Dooley	4
17	Amino Acid Composition of αs3-, αs4-, and αs5-Caseins 1971 ·Journal of Dairy Science ·Peter D. Hoagland, M.P. Thompson, Edwin B. Kalan	20
18	Neighboring N-Carboxyalkyl Group Participation in the Hydrolysis of Pathalimide 1967 ·Journal of the American Chemical Society ·Peter D. Hoagland, Sidney W. Fox	7
19	Acylated β-Caseins: Electrostatic Interactions and Aggregation 1966 ·Journal of Dairy Science ·Peter D. Hoagland	36
20	SPONTANEOUS GENERATION OF ANABOLIC PATHWAYS, PROTEIN, AND NUCLEIC ACID 1957 ·Annals of the New York Academy of Sciences ·Sidney W. Fox, (unknown), Kaoru Harada, Peter D. Hoagland	25

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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