Ross Crittenden
About
In The Last Decade
Ross Crittenden
33 papers receiving 3.2k citations
Hit Papers
Peers
Comparison fields: 5 of 132
- Food Science 2.1k
- Nutrition and Dietetics 2.0k
- Molecular Biology 1.4k
- Biotechnology 455
- Genetics 427
Countries citing papers authored by Ross Crittenden
This map shows the geographic impact of Ross Crittenden's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ross Crittenden with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ross Crittenden more than expected).
Fields of papers citing papers by Ross Crittenden
This network shows the impact of papers produced by Ross Crittenden. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ross Crittenden. The network helps show where Ross Crittenden may publish in the future.
Co-authorship network of co-authors of Ross Crittenden
This figure shows the co-authorship network connecting the top 25 collaborators of Ross Crittenden. A scholar is included among the top collaborators of Ross Crittenden based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ross Crittenden. Ross Crittenden is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 31 | |
| 2 | 3 | |
| 3 | Functional dairy protein supplements for elite athletes | 7 |
| 4 | 53 | |
| 5 | 47 | |
| 6 | 36 | |
| 7 | 116 | |
| 8 | 186 | |
| 9 | Inventory of microorganisms with a documented history of use in food | 41 |
| 10 | Food microorganisms: Health benefits, safety evaluation and strains with documented history of use in foods | 44 |
| 11 | 228 | |
| 12 | 269 | |
| 13 | 334 | |
| 14 | 82 | |
| 15 | 88 | |
| 16 | 47 | |
| 17 | Commercially available oligosaccharides | 70 |
| 18 | 36 | |
| 19 | 21 | |
| 20 | 104 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.