A.R. McCurdy

1.2k total citations
41 papers, 891 citations indexed

About

A.R. McCurdy is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, A.R. McCurdy has authored 41 papers receiving a total of 891 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Animal Science and Zoology, 14 papers in Food Science and 9 papers in Molecular Biology. Recurrent topics in A.R. McCurdy's work include Meat and Animal Product Quality (16 papers), Probiotics and Fermented Foods (5 papers) and Edible Oils Quality and Analysis (5 papers). A.R. McCurdy is often cited by papers focused on Meat and Animal Product Quality (16 papers), Probiotics and Fermented Foods (5 papers) and Edible Oils Quality and Analysis (5 papers). A.R. McCurdy collaborates with scholars based in Canada, United States and New Zealand. A.R. McCurdy's co-authors include F. W. Sosulski, Pascal Delaquis, Barry G. Swanson, W. M. Ingledew, Douglas E. Caldwell, C. A. Magnus, John R. Lawrence, Byung‐Kee Baik, Stephanie Clark and Jun‐Hyun Oh and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and Journal of Food Science.

In The Last Decade

A.R. McCurdy

41 papers receiving 821 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A.R. McCurdy Canada 17 361 258 180 155 140 41 891
H.S. García Mexico 12 587 1.6× 231 0.9× 204 1.1× 144 0.9× 139 1.0× 20 1.0k
Leonard W. Aurand United States 15 296 0.8× 185 0.7× 161 0.9× 155 1.0× 160 1.1× 36 840
Pilar Luna Spain 20 293 0.8× 264 1.0× 308 1.7× 108 0.7× 540 3.9× 32 1.1k
Ioannis G. Roussis Greece 19 894 2.5× 314 1.2× 343 1.9× 306 2.0× 198 1.4× 57 1.2k
Gabrielle Châtaigné France 23 300 0.8× 726 2.8× 107 0.6× 336 2.2× 58 0.4× 43 1.4k
Jian Yuan China 20 343 1.0× 517 2.0× 114 0.6× 190 1.2× 111 0.8× 55 1.2k
K. F. Mattil United States 22 723 2.0× 317 1.2× 228 1.3× 479 3.1× 359 2.6× 57 1.3k
Vesela I. Chalova United States 21 712 2.0× 360 1.4× 265 1.5× 367 2.4× 138 1.0× 67 1.2k
M. V. San Romão Portugal 19 529 1.5× 531 2.1× 56 0.3× 289 1.9× 91 0.7× 31 1.2k
R.G. Labbé United States 21 561 1.6× 347 1.3× 84 0.5× 232 1.5× 153 1.1× 41 1.3k

Countries citing papers authored by A.R. McCurdy

Since Specialization
Citations

This map shows the geographic impact of A.R. McCurdy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.R. McCurdy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.R. McCurdy more than expected).

Fields of papers citing papers by A.R. McCurdy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.R. McCurdy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.R. McCurdy. The network helps show where A.R. McCurdy may publish in the future.

Co-authorship network of co-authors of A.R. McCurdy

This figure shows the co-authorship network connecting the top 25 collaborators of A.R. McCurdy. A scholar is included among the top collaborators of A.R. McCurdy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.R. McCurdy. A.R. McCurdy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
McCurdy, A.R., et al.. (2002). Textural Property of 6 Legume Curds in Relation to their Protein Constituents. Journal of Food Science. 67(5). 1725–1730. 52 indexed citations
2.
McCurdy, A.R., et al.. (1996). Application of reversed-phase liquid chromatography and prepacked C18 cartridges for the analysis of oxytetracycline and related compounds. Journal of Chromatography B Biomedical Sciences and Applications. 677(2). 291–297. 32 indexed citations
3.
Classen, H.L., C. Riddell, F.E. Robinson, P.J. Shand, & A.R. McCurdy. (1994). Effect of lighting treatment on the productivity, health, behaviour and sexual maturity of heavy male Turkeys. British Poultry Science. 35(2). 215–225. 42 indexed citations
4.
Ingham, Steven C., et al.. (1994). Identification of psychrotrophic Micrococcaceae spp. isolated from fresh beef stored under carbon dioxide or vacuum. International Journal of Food Microbiology. 23(2). 167–178. 1 indexed citations
5.
McCurdy, A.R., et al.. (1994). Lipase‐catalyzed esterification of oleic acid and methanol in hexane—A kinetic study. Journal of the American Oil Chemists Society. 71(9). 927–930. 40 indexed citations
6.
Ingham, Steven C., et al.. (1993). Anaerobic Microbiology of Fresh Beef Packaged Under Modified Atmosphere or Vacuum. Journal of Food Science. 58(5). 935–938. 12 indexed citations
7.
Ahn, Dong Uk, John F. Patience, A. Fortin, & A.R. McCurdy. (1992). The influence of pre-slaughter oral loading of acid or base on post-mortem changes in Longissimus Dorsi muscle of pork. Meat Science. 32(1). 65–79. 18 indexed citations
8.
McCurdy, A.R., et al.. (1992). Detection of olive oil adulteration with canola oil from triacylglycerol analysis by reversed‐phase high‐performance liquid chromatography. Journal of the American Oil Chemists Society. 69(9). 935–938. 38 indexed citations
9.
McCurdy, A.R., et al.. (1991). Synthesis of plasteins from fish silage. Journal of the Science of Food and Agriculture. 54(4). 655–658. 4 indexed citations
10.
Delaquis, Pascal, Douglas E. Caldwell, John R. Lawrence, & A.R. McCurdy. (1989). Detachment ofPseudomonas fluorescens from biofilms on glass surfaces in response to nutrient stress. Microbial Ecology. 18(3). 199–210. 74 indexed citations
11.
Sosulski, F., K. Sosulski, & A.R. McCurdy. (1988). Wet milling vs. air classification of field peas to isolate protein, strarch and fiber. 3 indexed citations
12.
Magnus, C. A., A.R. McCurdy, & W. M. Ingledew. (1988). Evaluation of Four Media for Recovery of Heat-Stressed Streptococci. Journal of Food Protection. 51(11). 895–897. 3 indexed citations
13.
Thomas, K. C., Bernadene A. Magnuson, A.R. McCurdy, & J.W.D. GrootWassink. (1988). Enzymatic Interesterification of Canola Oil. Canadian Institute of Food Science and Technology Journal. 21(2). 167–173. 16 indexed citations
14.
Delaquis, Pascal, Douglas E. Caldwell, & A.R. McCurdy. (1988). The Effect of Salt on Growth of Attached and Unattached Cells of Lactobacillus viridescens. Canadian Institute of Food Science and Technology Journal. 21(1). 106–108. 3 indexed citations
15.
Magnus, C. A., A.R. McCurdy, & W. M. Ingledew. (1988). Further Studies on the Thermal Resistance of Streptococcus faecium and Streptococcus faecalis in Pasteurized Ham. Canadian Institute of Food Science and Technology Journal. 21(2). 209–212. 25 indexed citations
16.
McCurdy, A.R., et al.. (1988). Bacterial Greening in Cured Meats: A Review. Canadian Institute of Food Science and Technology Journal. 21(1). 50–56. 15 indexed citations
17.
McCurdy, A.R., et al.. (1987). Autolysis-resistant sediment in fish silage. Biological Wastes. 20(3). 227–239. 2 indexed citations
18.
Delaquis, Pascal, Robert C. Baker, & A.R. McCurdy. (1986). Microbiological Stability of Pasteurized Ham Subjected to a Secondary Treatment in Retort Pouches. Journal of Food Protection. 49(1). 42–46. 2 indexed citations
19.
Magnus, C. A., W. M. Ingledew, & A.R. McCurdy. (1986). Thermal Resistance of Streptococci Isolated from Pasteurized Ham. Canadian Institute of Food Science and Technology Journal. 19(2). 62–67. 32 indexed citations
20.
McCurdy, A.R., Henry Leung, & Barry G. Swanson. (1980). MOISTURE EQUILIBRATION AND MEASUREMENT IN DRY PINTO BEANS (Phaseolus vulgaris). Journal of Food Science. 45(3). 506–508. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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