A.R. McCurdy
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Papers in
-
- Meat and Animal Product Quality 16
- Animal Nutrition and Physiology 3
- Food Science 14
- Probiotics and Fermented Foods 5
- Food Chemistry and Fat Analysis 4
- Co-authors
- F. W. Sosulski (1 shared paper)Pascal Delaquis (4 shared papers)Barry G. Swanson (5 shared papers)C. A. Magnus (3 shared papers)Douglas E. Caldwell (2 shared papers)W. M. Ingledew (3 shared papers)John R. Lawrence (1 shared paper)Stephanie Clark (3 shared papers)
- Journals
- Journal of Food Science (9 papers)Journal of the American Oil Chemists Society (9 papers)Journal of Food Protection (2 papers)Journal of Agricultural and Food Chemistry (2 papers)Microbial Ecology (1 paper)
- Partner nations
- CanadaUnited StatesNew Zealand
In The Last Decade
A.R. McCurdy
41 papers receiving 821 citations
Peers
Comparison fields: 5 of 92
- Food Science 361
- Animal Science and Zoology 180
- Nutrition and Dietetics 140
- Biotechnology 66
- Biochemistry 50
Countries citing papers authored by A.R. McCurdy
This map shows the geographic impact of A.R. McCurdy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.R. McCurdy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.R. McCurdy more than expected).
Fields of papers citing papers by A.R. McCurdy
This network shows the impact of papers produced by A.R. McCurdy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.R. McCurdy. The network helps show where A.R. McCurdy may publish in the future.
Co-authors
The 25 scholars most cited alongside A.R. McCurdy, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 41 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1987 | 143 | |
| 2 | 1989 | 74 | |
| 3 | 1993 | 63 | |
| 4 | 2002 | 52 | |
| 5 | 1994 | 42 | |
| 6 | 2002 | 41 | |
| 7 | 1994 | 40 | |
| 8 | 1992 | 38 | |
| 9 | 1994 | 35 | |
| 10 | 1990 | 34 | |
| 11 | 1996 | 32 | |
| 12 | 1986 | 32 | |
| 13 | 1985 | 29 | |
| 14 | 1988 | 25 | |
| 15 | 1991 | 25 | |
| 16 | 2005 | 20 | |
| 17 | 1992 | 18 | |
| 18 | 1988 | 16 | |
| 19 | 1990 | 16 | |
| 20 | 1988 | 15 |
About A.R. McCurdy
A.R. McCurdy is a scholar working on Animal Science and Zoology, Food Science, Molecular Biology, Nutrition and Dietetics and Plant Science, having authored 41 papers that have together received 891 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (16 papers), Edible Oils Quality and Analysis (5 papers), Probiotics and Fermented Foods (5 papers), Enzyme Catalysis and Immobilization (4 papers), Bee Products Chemical Analysis (4 papers), Food Chemistry and Fat Analysis (4 papers), Animal Nutrition and Physiology (3 papers) and Fatty Acid Research and Health (3 papers). The work is most often cited by research in Food Science (361 citations), Animal Science and Zoology (180 citations), Nutrition and Dietetics (140 citations), Biotechnology (66 citations) and Biochemistry (50 citations). A.R. McCurdy has collaborated with scholars based in Canada, United States and New Zealand. Frequent co-authors include F. W. Sosulski, Pascal Delaquis, Barry G. Swanson, C. A. Magnus, Douglas E. Caldwell, W. M. Ingledew, John R. Lawrence, Stephanie Clark, Byung‐Kee Baik and Jun‐Hyun Oh. Their work appears in journals such as Journal of Food Science, Journal of the American Oil Chemists Society, Journal of Food Protection, Journal of Agricultural and Food Chemistry and Microbial Ecology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.