Martin Kalmokoff
- Molecular Biology top 5%
- Food Science top 0.5%
- Biotechnology top 0.5%
- Ecology top 5%
- Genetics top 10%
- Co-authors
- Ken F. JarrellStephen P.J. BrooksR. M. TeatherJohn W. AustinGreg SandersSusan F. KovalG. Douglas InglisDavid M. Faguy
- Topics
- Gut microbiota and health (21 papers)Probiotics and Fermented Foods (15 papers)Listeria monocytogenes in Food Safety (11 papers)
- Partner nations
- CanadaFranceUnited States
In The Last Decade
Martin Kalmokoff
62 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 120
- Molecular Biology 1.4k
- Food Science 951
- Biotechnology 542
- Ecology 373
- Genetics 287
Countries citing papers authored by Martin Kalmokoff
This map shows the geographic impact of Martin Kalmokoff's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martin Kalmokoff with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martin Kalmokoff more than expected).
Fields of papers citing papers by Martin Kalmokoff
This network shows the impact of papers produced by Martin Kalmokoff. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martin Kalmokoff. The network helps show where Martin Kalmokoff may publish in the future.
Co-authorship network of co-authors of Martin Kalmokoff
This figure shows the co-authorship network connecting the top 25 collaborators of Martin Kalmokoff. A scholar is included among the top collaborators of Martin Kalmokoff based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Martin Kalmokoff. Martin Kalmokoff is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 14 | |
| 3 | 169 | |
| 4 | 81 | |
| 5 | 14 | |
| 6 | 7 | |
| 7 | 25 | |
| 8 | 59 | |
| 9 | 14 | |
| 10 | 13 | |
| 11 | 14 | |
| 12 | 62 | |
| 13 | 64 | |
| 14 | 84 | |
| 15 | 2 | |
| 16 | 50 | |
| 17 | 2 | |
| 18 | 78 | |
| 19 | 72 | |
| 20 | 36 |
About Martin Kalmokoff
Martin Kalmokoff is a scholar working on Biotechnology, Food Science and Pollution, having authored 62 papers that have together received 2.6k indexed citations. Recurring topics across this work include Gut microbiota and health (21 papers), Probiotics and Fermented Foods (15 papers) and Listeria monocytogenes in Food Safety (11 papers). The work is most often cited by research in Biotechnology (542 citations), Food Science (951 citations) and Endocrinology (122 citations). Martin Kalmokoff has collaborated with scholars based in Canada, France and United States. Frequent co-authors include Ken F. Jarrell, Stephen P.J. Brooks, R. M. Teather, John W. Austin, Greg Sanders, Susan F. Koval, G. Douglas Inglis, David M. Faguy, Julia M. Green-Johnson and Richard R. E. Uwiera. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Diabetes.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.