This map shows the geographic impact of U.D. Chavan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by U.D. Chavan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites U.D. Chavan more than expected).
This network shows the impact of papers produced by U.D. Chavan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by U.D. Chavan. The network helps show where U.D. Chavan may publish in the future.
Co-authorship network of co-authors of U.D. Chavan
This figure shows the co-authorship network connecting the top 25 collaborators of U.D. Chavan.
A scholar is included among the top collaborators of U.D. Chavan based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with U.D. Chavan. U.D. Chavan is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Chavan, U.D. & Ryszard Amarowicz. (2013). Effect of various solvent systems on extraction of phenolics, tannins and sugars from beach pea (Lathyrus maritimus L.).. International Food Research Journal. 20(3). 1139–1144.21 indexed citations
6.
Chavan, U.D., et al.. (2011). Biochemical analysis of Fusarium wilt resistant and susceptible cultivars of chickpea. Journal of Food Legumes. 24(1). 75–76.1 indexed citations
Chavan, U.D., et al.. (2009). Characteristics of starch from rice bean (Vigna umbellata L.) seeds - a short report. Polish Journal of Food and Nutrition Sciences. 59(1). 25–27.4 indexed citations
11.
Rybarczyk, Anna, U.D. Chavan, & Ryszard Amarowicz. (2007). SEPARATION OF RAPESEED GLOBULIN BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY (MEKC) - A SHORT REPORT. Polish Journal of Food and Nutrition Sciences. 57(3). 353–356.1 indexed citations
12.
Chavan, U.D., et al.. (2007). In ovulo embryo cultured hybrid between Gossypium hirsutum and Gossypium arboreum: hybridity confirmation.. Journal of Cotton Research and Development. 21(2). 131–139.2 indexed citations
13.
Karamać, Magdalena, Agnieszka Kosińska, & U.D. Chavan. (2005). Rapid chromatographic method for separation of green tea proanthocyanidins. Polish Journal of Food and Nutrition Sciences. 14(3). 243–247.2 indexed citations
14.
Chavan, U.D., et al.. (2003). Evaluation of raisin making quality of some grape varieties grown in Maharashtra. Journal of the Maharashtra Agricultural Universities. 28(3). 241–244.1 indexed citations
15.
Chavan, U.D., et al.. (2003). Mucilage from okra (Abelmoschus esculentus) cortex: Extraction and cultivar evaluation. Journal of Food Science and Technology-mysore. 40(1). 118–119.1 indexed citations
Chavan, U.D., et al.. (1991). Screening of eggplant cultivars for resistance to fruit and shoot-borer.. Journal of the Maharashtra Agricultural Universities. 16(3). 366–369.6 indexed citations
20.
Chavan, U.D., et al.. (1991). Varietal reaction of eggplant against jassid.. Journal of the Maharashtra Agricultural Universities. 16(3). 354–356.8 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.