Burcu Güldiken
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Biochemistry top 5%
- Molecular Biology
- Co-authors
- Esra ÇapanoğluDilek BoyacıoğluMichael T. NickersonMonika GibisJochen WeißGizem ÇatalkayaJames D. HouseFatma Duygu Ceylan
- Topics
- Proteins in Food Systems (12 papers)Food composition and properties (9 papers)Phytochemicals and Antioxidant Activities (7 papers)
In The Last Decade
Burcu Güldiken
23 papers receiving 766 citations
Peers
Comparison fields: 5 of 86
- Food Science 550
- Nutrition and Dietetics 196
- Plant Science 183
- Biochemistry 173
- Molecular Biology 113
Countries citing papers authored by Burcu Güldiken
This map shows the geographic impact of Burcu Güldiken's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Burcu Güldiken with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Burcu Güldiken more than expected).
Fields of papers citing papers by Burcu Güldiken
This network shows the impact of papers produced by Burcu Güldiken. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Burcu Güldiken. The network helps show where Burcu Güldiken may publish in the future.
Co-authorship network of co-authors of Burcu Güldiken
This figure shows the co-authorship network connecting the top 25 collaborators of Burcu Güldiken. A scholar is included among the top collaborators of Burcu Güldiken based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Burcu Güldiken. Burcu Güldiken is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 51 | |
| 3 | 12 | |
| 4 | 40 | |
| 5 | 14 | |
| 6 | 22 | |
| 7 | 13 | |
| 8 | 9 | |
| 9 | 12 | |
| 10 | 12 | |
| 11 | 14 | |
| 12 | 6 | |
| 13 | 68 | |
| 14 | 21 | |
| 15 | 2 | |
| 16 | 89 | |
| 17 | 118 | |
| 18 | 46 | |
| 19 | 44 | |
| 20 | 35 |
About Burcu Güldiken
Burcu Güldiken is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 23 papers that have together received 783 indexed citations. Recurring topics across this work include Proteins in Food Systems (12 papers), Food composition and properties (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). The work is most often cited by research in Food Science (550 citations), Biochemistry (173 citations) and Nutrition and Dietetics (196 citations). Burcu Güldiken has collaborated with scholars based in Canada, Türkiye and Germany. Frequent co-authors include Esra Çapanoğlu, Dilek Boyacıoğlu, Michael T. Nickerson, Monika Gibis, Jochen Weiß, Gizem Çatalkaya, James D. House, Fatma Duygu Ceylan, Gülay Özkan and Gamze Toydemir. Their work appears in journals such as Food Chemistry, International Journal of Molecular Sciences and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.