R Bates

943 total citations
48 papers, 676 citations indexed

About

R Bates is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, R Bates has authored 48 papers receiving a total of 676 indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Plant Science, 23 papers in Food Science and 6 papers in Biochemistry. Recurrent topics in R Bates's work include Horticultural and Viticultural Research (13 papers), Fermentation and Sensory Analysis (13 papers) and Postharvest Quality and Shelf Life Management (11 papers). R Bates is often cited by papers focused on Horticultural and Viticultural Research (13 papers), Fermentation and Sensory Analysis (13 papers) and Postharvest Quality and Shelf Life Management (11 papers). R Bates collaborates with scholars based in United States, Puerto Rico and Syria. R Bates's co-authors include Charles A. Sims, Lin Wu, J. R. Morris, Philip G. Crandall, Jie Deng, F. W. Knapp, R. F. Matthews, John A. Cornell, Sean F. O’Keefe and Catherine McGowan and has published in prestigious journals such as International Journal of Environmental Research and Public Health, Journal of Food Science and Crop Science.

In The Last Decade

R Bates

47 papers receiving 609 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R Bates United States	15	375	325	157	129	90	48	676
Jaime Cañellas Spain	16	517 1.4×	379 1.2×	274 1.7×	235 1.8×	97 1.1×	23	931
T.M.M. Malundo United States	9	223 0.6×	535 1.6×	135 0.9×	82 0.6×	103 1.1×	15	714
Maya Prakash India	14	359 1.0×	282 0.9×	139 0.9×	91 0.7×	68 0.8×	28	675
John M. Smoot United States	13	213 0.6×	376 1.2×	115 0.7×	75 0.6×	102 1.1×	18	675
Jean Marc Brillouet France	18	428 1.1×	420 1.3×	74 0.5×	204 1.6×	102 1.1×	26	844
Hiroshi Koaze Japan	13	376 1.0×	272 0.8×	129 0.8×	179 1.4×	137 1.5×	56	682
P. Narasimham India	9	345 0.9×	319 1.0×	66 0.4×	41 0.3×	66 0.7×	37	528
Déborah dos Santos Garruti Brazil	16	329 0.9×	243 0.7×	147 0.9×	136 1.1×	111 1.2×	72	751
Hans J. Rosenfeld Norway	15	240 0.6×	488 1.5×	278 1.8×	79 0.6×	62 0.7×	30	697
Hun‐Sik Chung South Korea	15	402 1.1×	353 1.1×	283 1.8×	102 0.8×	114 1.3×	90	774

Countries citing papers authored by R Bates

Since Specialization

Citations

This map shows the geographic impact of R Bates's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R Bates with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R Bates more than expected).

Fields of papers citing papers by R Bates

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R Bates. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R Bates. The network helps show where R Bates may publish in the future.

Co-authorship network of co-authors of R Bates

This figure shows the co-authorship network connecting the top 25 collaborators of R Bates. A scholar is included among the top collaborators of R Bates based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R Bates. R Bates is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Maguire, Thomas O., Samuel Hawley, R Bates, et al.. (2025). Pilot Testing an Ecotherapy Program for Adolescence: Initial Findings and Methodological Reflections. International Journal of Environmental Research and Public Health. 22(5). 720–720.

Bates, R, J. R. Morris, & Philip G. Crandall. (2001). Principles and Practices of Small- And Medium-Scale Fruit Juice Processing. 126 indexed citations

Sims, Charles A., et al.. (2001). Changes in Ellagic Acid and Other Phenols in Muscadine Grape (Vitis rotundifolia) Juices and Wines during Storage. American Journal of Enology and Viticulture. 52(2). 109–114. 24 indexed citations

Sims, Charles A., et al.. (2000). Flavor and Oxidative Stability of Peanut‐Sesame‐Soy Blends. Journal of Food Science. 65(5). 901–905. 14 indexed citations

Bates, R, et al.. (1996). Registration of ‘Bates’ Rye. Crop Science. 36(3). 810–810. 4 indexed citations

Sims, Charles A., et al.. (1993). Factors Influencing Ellagic Acid Precipitation in Muscadine Grape Juice During Storage. Journal of Food Science. 58(1). 193–196. 10 indexed citations

Sims, Charles A., R Bates, & J. A. Mortensen. (1991). Effects of Must Polyphenoloxidase Activity and Timing of Sulfite Addition on the Color and Quality of Vitis rotundifolia and Euvitis Hybrid White Wines. American Journal of Enology and Viticulture. 42(2). 128–132. 7 indexed citations

Bates, R, et al.. (1991). Breadfruit Chips: Preparation, Stability and Acceptability. Journal of Food Science. 56(6). 1608–1610. 9 indexed citations

Sims, Charles A., et al.. (1990). Effects of Mechanical Pruning on the Yield and Quality of Muscadine Grapes. American Journal of Enology and Viticulture. 41(4). 273–276. 3 indexed citations

10.

Sims, Charles A., et al.. (1990). Comparison of Pre- and Post-Fermentation Ultrafiltration on the Characteristics of Sulfited and Non-Sulfited White Wines. American Journal of Enology and Viticulture. 41(2). 182–185. 5 indexed citations

11.

Sims, Charles A., et al.. (1989). Quality of a Non-sulfited Vitis rotundifolia and a Euvitis Hybrid White Wine Produced from Ultrafiltered Juice. American Journal of Enology and Viticulture. 40(4). 272–276. 3 indexed citations

12.

Sims, Charles A., et al.. (1988). Response of a Hard-to-PressVitis rotundifoliaCultivar and a Hard-to-ClarifyEuvitisHybrid to Commercial Enzyme Preparations. American Journal of Enology and Viticulture. 39(4). 341–343. 3 indexed citations

13.

Bates, R, et al.. (1980). Prefermentation Treatments Affecting the Quality of Muscadine Grape Wines. American Journal of Enology and Viticulture. 31(2). 136–143. 9 indexed citations

14.

Bates, R, et al.. (1980). FLEXIBLE POUCH PROCESS DEVELOPMENT AND EVALUATION OF PASTEURIZED‐REFRIGERATED MANGO SLICES. Journal of Food Science. 45(6). 1592–1594. 5 indexed citations

15.

Bates, R & Lin Wu. (1975). PROTEIN QUALITY OF SOY PROTEIN‐LIPID FILMS (YUBA) AND DERIVED FRACTIONS. Journal of Food Science. 40(2). 425–426. 8 indexed citations

16.

Wu, Lin & R Bates. (1975). PROTEIN‐LIPID FILMS AS MEAT SUBSTITUTES. Journal of Food Science. 40(1). 160–163. 13 indexed citations

17.

Bates, R, et al.. (1974). USE OF ANIMAL BLOOD AND CHEESE WHEY IN BREAD: NUTRITIVE VALUE AND ACCEPTANCE. Journal of Food Science. 39(3). 585–587. 12 indexed citations

18.

AHMED, E. M., et al.. (1973). CONSISTENCY OF AQUEOUS SOYBEAN‐RICE MIXTURES. Journal of Food Science. 38(7). 1145–1148. 2 indexed citations

19.

Bates, R, et al.. (1970). Evaluation of Florida-grown tomato cultivars and breeding stocks for thermal processing.. 82. 1 indexed citations

20.

Bates, R. (1955). Effects of Photoperiods on Plant Growth, Flowering, Seed Production, and Tannin Content of Lespedeza cuneata Don¹. Agronomy Journal. 47(12). 564–567. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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