Mario Jekle
- Nutrition and Dietetics top 0.1%
- Food Science top 0.2%
- Plant Science top 5%
- Biomaterials top 5%
- Biomedical Engineering top 10%
- Co-authors
- Thomas BeckerMarkus SchirmerElke K. ArendtMaike FösteDana ElgetiVolker HeinzKatharina Anne ScherfPeter Koehler
- Topics
- Food composition and properties (85 papers)Polysaccharides Composition and Applications (40 papers)Microbial Metabolites in Food Biotechnology (27 papers)
In The Last Decade
Mario Jekle
116 papers receiving 3.2k citations
Peers
Comparison fields: 5 of 119
- Nutrition and Dietetics 2.3k
- Food Science 2.0k
- Plant Science 596
- Biomaterials 296
- Biomedical Engineering 259
Countries citing papers authored by Mario Jekle
This map shows the geographic impact of Mario Jekle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mario Jekle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mario Jekle more than expected).
Fields of papers citing papers by Mario Jekle
This network shows the impact of papers produced by Mario Jekle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mario Jekle. The network helps show where Mario Jekle may publish in the future.
Co-authorship network of co-authors of Mario Jekle
This figure shows the co-authorship network connecting the top 25 collaborators of Mario Jekle. A scholar is included among the top collaborators of Mario Jekle based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mario Jekle. Mario Jekle is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 23 | |
| 7 | 4 | |
| 8 | 6 | |
| 9 | 10 | |
| 10 | 3 | |
| 11 | 14 | |
| 12 | 60 | |
| 13 | 12 | |
| 14 | 9 | |
| 15 | 28 | |
| 16 | 44 | |
| 17 | 167 | |
| 18 | 83 | |
| 19 | 65 | |
| 20 | 34 |
About Mario Jekle
Mario Jekle is a scholar working on Nutrition and Dietetics, Food Science and Gastroenterology, having authored 124 papers that have together received 3.3k indexed citations. Recurring topics across this work include Food composition and properties (85 papers), Polysaccharides Composition and Applications (40 papers) and Microbial Metabolites in Food Biotechnology (27 papers). The work is most often cited by research in Nutrition and Dietetics (2.3k citations), Food Science (2.0k citations) and Gastroenterology (201 citations). Mario Jekle has collaborated with scholars based in Germany, Austria and Iran. Frequent co-authors include Thomas Becker, Markus Schirmer, Elke K. Arendt, Maike Föste, Dana Elgeti, Volker Heinz, Katharina Anne Scherf, Peter Koehler, Alireza Yousefi and M. A. Hussein. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.