Dana Elgeti

414 total citations
8 papers, 323 citations indexed

About

Dana Elgeti is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Dana Elgeti has authored 8 papers receiving a total of 323 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 6 papers in Food Science and 1 paper in Molecular Biology. Recurrent topics in Dana Elgeti's work include Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Polysaccharides Composition and Applications (3 papers). Dana Elgeti is often cited by papers focused on Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Polysaccharides Composition and Applications (3 papers). Dana Elgeti collaborates with scholars based in Germany. Dana Elgeti's co-authors include Thomas Becker, Mario Jekle, Maike Föste, Volker Heinz, Liang Peng, Christian Hundshammer, Keiji Terao, Christiane Schön and Lu‐Gang Yu and has published in prestigious journals such as Trends in Food Science & Technology, Food Research International and Journal of Cereal Science.

In The Last Decade

Dana Elgeti

8 papers receiving 314 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Dana Elgeti Germany	7	257	240	36	31	28	8	323
Carla Graça Portugal	10	185 0.7×	184 0.8×	31 0.9×	15 0.5×	43 1.5×	13	340
Elisa Carvalho de Morais Brazil	8	273 1.1×	305 1.3×	27 0.8×	10 0.3×	35 1.3×	10	397
Natália Manzatti Machado Alencar Brazil	9	209 0.8×	245 1.0×	29 0.8×	17 0.5×	66 2.4×	16	335
Mekonnen M. Gebremariam Germany	8	171 0.7×	180 0.8×	26 0.7×	14 0.5×	83 3.0×	11	317
Etiene Valéria de Aguiar Brazil	10	286 1.1×	212 0.9×	57 1.6×	9 0.3×	78 2.8×	18	344
Fernanda Ortolan Brazil	6	249 1.0×	220 0.9×	36 1.0×	9 0.3×	96 3.4×	8	355
Hacer Levent Türkiye	10	227 0.9×	182 0.8×	17 0.5×	14 0.5×	84 3.0×	27	305
Yamile A. Mennah‐Govela United States	11	207 0.8×	245 1.0×	36 1.0×	9 0.3×	38 1.4×	12	370
Denisse Bender Austria	15	406 1.6×	394 1.6×	27 0.8×	22 0.7×	128 4.6×	38	592
Andrea Hoehnel Ireland	9	191 0.7×	232 1.0×	10 0.3×	32 1.0×	109 3.9×	10	343

Countries citing papers authored by Dana Elgeti

Since Specialization

Citations

This map shows the geographic impact of Dana Elgeti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dana Elgeti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dana Elgeti more than expected).

Fields of papers citing papers by Dana Elgeti

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dana Elgeti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dana Elgeti. The network helps show where Dana Elgeti may publish in the future.

Co-authorship network of co-authors of Dana Elgeti

This figure shows the co-authorship network connecting the top 25 collaborators of Dana Elgeti. A scholar is included among the top collaborators of Dana Elgeti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dana Elgeti. Dana Elgeti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Hundshammer, Christian, et al.. (2021). Enhanced metabolic bioavailability of tetrahydrocurcumin after oral supplementation of a γ-cyclodextrin curcumin complex. Journal of Functional Foods. 79. 104410–104410. 14 indexed citations

2.

Elgeti, Dana, et al.. (2017). Interrelation between mechanical and biological aeration in starch-based gluten-free dough systems. Journal of Cereal Science. 76. 28–34. 5 indexed citations

3.

Elgeti, Dana, Liang Peng, Mario Jekle, & Thomas Becker. (2016). Foam stabilization during processing of starch-based dough systems. Innovative Food Science & Emerging Technologies. 39. 267–274. 12 indexed citations

4.

Elgeti, Dana, et al.. (2015). Impact of gas formation kinetics on dough development and bread quality. Food Research International. 76(Pt 3). 860–866. 44 indexed citations

5.

Elgeti, Dana, Mario Jekle, & Thomas Becker. (2015). Strategies for the aeration of gluten-free bread – A review. Trends in Food Science & Technology. 46(1). 75–84. 28 indexed citations

6.

Föste, Maike, et al.. (2015). Isolation of quinoa protein by milling fractionation and solvent extraction. Food and Bioproducts Processing. 96. 20–26. 51 indexed citations

7.

Föste, Maike, et al.. (2014). Impact of quinoa bran on gluten-free dough and bread characteristics. European Food Research and Technology. 239(5). 767–775. 59 indexed citations

8.

Elgeti, Dana, et al.. (2013). Volume and texture improvement of gluten-free bread using quinoa white flour. Journal of Cereal Science. 59(1). 41–47. 110 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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