Xiaoxi Wang
Impact in
- Nutrition and Dietetics top 0.2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 71
- Microbial Metabolites in Food Biotechnology 34
- Food Science 44
- Polysaccharides Composition and Applications 23
- Proteins in Food Systems 14
- Co-authors
- Sen Ma (64 shared papers)Xueling Zheng (18 shared papers)Binghua Sun (36 shared papers)Li Li (20 shared papers)Zhen Wang (18 shared papers)Wen Jia Han (7 shared papers)Qingdan Bao (8 shared papers)Vipin Kumar (6 shared papers)
- Journals
- International Journal of Food Science & Technology (15 papers)LWT (7 papers)International Journal of Biological Macromolecules (7 papers)Food Chemistry (6 papers)Journal of Cereal Science (5 papers)
- Partner nations
- ChinaUnited StatesNetherlands
In The Last Decade
Xiaoxi Wang
93 papers receiving 2.8k citations
Peers
Comparison fields: 5 of 112
- Nutrition and Dietetics 1.8k
- Food Science 1.4k
- Biomaterials 293
- Process Chemistry and Technology 63
- Gastroenterology 103
Countries citing papers authored by Xiaoxi Wang
This map shows the geographic impact of Xiaoxi Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoxi Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoxi Wang more than expected).
Fields of papers citing papers by Xiaoxi Wang
This network shows the impact of papers produced by Xiaoxi Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoxi Wang. The network helps show where Xiaoxi Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Xiaoxi Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 97 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 129 | |
| 2 | 2005 | 123 | |
| 3 | 2017 | 118 | |
| 4 | 2014 | 116 | |
| 5 | 2016 | 111 | |
| 6 | 2018 | 109 | |
| 7 | 2021 | 103 | |
| 8 | 2022 | 98 | |
| 9 | 2013 | 92 | |
| 10 | 2019 | 85 | |
| 11 | 2018 | 65 | |
| 12 | 2018 | 62 | |
| 13 | 2015 | 60 | |
| 14 | 2021 | 57 | |
| 15 | 2019 | 55 | |
| 16 | 2022 | 52 | |
| 17 | 2018 | 49 | |
| 18 | 2021 | 48 | |
| 19 | 2020 | 46 | |
| 20 | 2021 | 45 |
About Xiaoxi Wang
Xiaoxi Wang is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Polymers and Plastics and Biomaterials, having authored 97 papers that have together received 2.8k indexed citations. Recurring topics across this work include Food composition and properties (71 papers), Microbial Metabolites in Food Biotechnology (34 papers), Polysaccharides Composition and Applications (23 papers), Phytase and its Applications (21 papers), Proteins in Food Systems (14 papers), Celiac Disease Research and Management (8 papers), Polysaccharides and Plant Cell Walls (6 papers) and Polymer Foaming and Composites (6 papers). The work is most often cited by research in Nutrition and Dietetics (1.8k citations), Food Science (1.4k citations), Biomaterials (293 citations), Process Chemistry and Technology (63 citations) and Gastroenterology (103 citations). Xiaoxi Wang has collaborated with scholars based in China, United States and Netherlands. Frequent co-authors include Sen Ma, Xueling Zheng, Binghua Sun, Li Li, Zhen Wang, Wen Jia Han, Qingdan Bao, Vipin Kumar, Xiaojie Qian and Xiaoling Tian. Their work appears in journals such as International Journal of Food Science & Technology, LWT, International Journal of Biological Macromolecules, Food Chemistry and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.