Sen Ma

4.3k citations
147 papers · 3.3k indexed · 1 hit paper · h-index 33

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
  • Food Science top 0.5%
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems
    • Seed and Plant Biochemistry

Papers in

    • Food composition and properties 87
    • Microbial Metabolites in Food Biotechnology 44
    • Polysaccharides Composition and Applications 29
    • Proteins in Food Systems 17

Sen Ma

136 papers receiving 3.2k citations

Hit Papers

A review of healthy role of dietary fiber in modulating chronic diseases 2024 · 42 citations
420+1Years since publication10203040

Peers

Sen Ma
Comparison fields: 5 of 126
  • Nutrition and Dietetics 1.9k
  • Food Science 1.5k
  • Biomaterials 330
  • Plant Science 818
  • Gastroenterology 114
Replace Xiaoxi Wang with:
Xiaoxi Wang China
Mario Jekle Germany
Deepak Mudgil India
Sheweta Barak India
Emilia Nordlund Finland
Mahsa Majzoobi Iran
Wenwen Yu China
Ioanna Mandala Greece
Cécile Barron France
Ulla Holopainen‐Mantila Finland
Sen Ma relative to Xiaoxi Wang China Xiaoxi Wang's profile →
Citations per field
00.5×1.5×1.8×
Xiaoxi Wang · 1×
Citations per year

Countries citing papers authored by Sen Ma

Since Specialization
Citations

This map shows the geographic impact of Sen Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sen Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sen Ma more than expected).

Fields of papers citing papers by Sen Ma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sen Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sen Ma. The network helps show where Sen Ma may publish in the future.

Co-authors

The 25 scholars most cited alongside Sen Ma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Sen Ma Line = papers co-authored together Sen Ma links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 147 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2021122
2 2017116
3 2021111
4 2016108
5 2018103
6 202196
7 201390
8 202288
9 201984
10 202282
11 202082
12 202177
13 201859
14 202256
15 201953
16 202247
17 201846
18 202046
19 202145
20
A review of healthy role of dietary fiber in modulating chronic diseases
Hit paper breakdown →
202442

About Sen Ma

Sen Ma is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Biomedical Engineering and Gastroenterology, having authored 147 papers that have together received 3.3k indexed citations. Recurring topics across this work include Food composition and properties (87 papers), Microbial Metabolites in Food Biotechnology (44 papers), Phytase and its Applications (30 papers), Polysaccharides Composition and Applications (29 papers), Proteins in Food Systems (17 papers), Biofuel production and bioconversion (16 papers), Celiac Disease Research and Management (11 papers) and Lignin and Wood Chemistry (9 papers). The work is most often cited by research in Nutrition and Dietetics (1.9k citations), Food Science (1.5k citations), Biomaterials (330 citations), Plant Science (818 citations) and Gastroenterology (114 citations). Sen Ma has collaborated with scholars based in China, United States and India. Frequent co-authors include Xiaoxi Wang, Li Li, Xueling Zheng, Binghua Sun, Zhen Wang, Jihong Huang, Qingdan Bao, Wen Jia Han, Xiaoling Tian and Fengcheng Wang. Their work appears in journals such as International Journal of Food Science & Technology, International Journal of Biological Macromolecules, LWT, Food Chemistry and Journal of Cereal Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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