Sen Ma

4.3k total citations · 1 hit paper
147 papers, 3.3k citations indexed

About

Sen Ma is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Sen Ma has authored 147 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 91 papers in Nutrition and Dietetics, 53 papers in Food Science and 41 papers in Plant Science. Recurrent topics in Sen Ma's work include Food composition and properties (87 papers), Microbial Metabolites in Food Biotechnology (44 papers) and Phytase and its Applications (30 papers). Sen Ma is often cited by papers focused on Food composition and properties (87 papers), Microbial Metabolites in Food Biotechnology (44 papers) and Phytase and its Applications (30 papers). Sen Ma collaborates with scholars based in China, New Zealand and United States. Sen Ma's co-authors include Xiaoxi Wang, Li Li, Xueling Zheng, Binghua Sun, Zhen Wang, Jihong Huang, Qingdan Bao, Wen Jia Han, Xiaoling Tian and Fengcheng Wang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Food Chemistry.

In The Last Decade

Sen Ma

136 papers receiving 3.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A review of healthy role of dietary fiber in modulating chronic diseases

2024 42 citations Sen Ma et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sen Ma China	33	1.9k	1.5k	818	529	330	147	3.3k
Dudsadee Uttapap Thailand	33	2.0k 1.1×	1.8k 1.2×	746 0.9×	379 0.7×	506 1.5×	93	3.4k
Xiangli Kong China	33	2.3k 1.3×	1.7k 1.1×	958 1.2×	457 0.9×	258 0.8×	98	3.7k
Deepak Mudgil India	25	1.4k 0.8×	1.9k 1.3×	1.1k 1.3×	250 0.5×	403 1.2×	38	3.4k
Sheweta Barak India	24	1.4k 0.7×	1.9k 1.3×	1.1k 1.3×	247 0.5×	396 1.2×	31	3.3k
Girish M. Ganjyal United States	30	1.2k 0.7×	1.3k 0.9×	521 0.6×	205 0.4×	357 1.1×	106	2.3k
Cécile Barron France	30	1.4k 0.8×	921 0.6×	1.1k 1.3×	377 0.7×	224 0.7×	66	2.6k
Suvendu Bhattacharya India	29	1.4k 0.8×	2.4k 1.6×	859 1.1×	230 0.4×	408 1.2×	98	3.6k
Xiaoxi Wang China	31	1.8k 0.9×	1.4k 0.9×	708 0.9×	199 0.4×	293 0.9×	97	2.7k
Alberto Tecante Mexico	29	844 0.5×	1.4k 1.0×	729 0.9×	456 0.9×	529 1.6×	72	2.6k
Ulla Holopainen‐Mantila Finland	30	1.1k 0.6×	1.1k 0.7×	809 1.0×	481 0.9×	232 0.7×	71	2.4k

Countries citing papers authored by Sen Ma

Since Specialization

Citations

This map shows the geographic impact of Sen Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sen Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sen Ma more than expected).

Fields of papers citing papers by Sen Ma

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sen Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sen Ma. The network helps show where Sen Ma may publish in the future.

Co-authorship network of co-authors of Sen Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Sen Ma. A scholar is included among the top collaborators of Sen Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sen Ma. Sen Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Fan, Ling, Sen Ma, Li Li, & Jihong Huang. (2024). Fermentation biotechnology applied to wheat bran for the degradation of cell wall fiber and its potential health benefits: A review. International Journal of Biological Macromolecules. 275(Pt 1). 133529–133529. 23 indexed citations

Li, Weidong, Sen Ma, Lin Luo, et al.. (2024). Pretreatment of biomass with ethanol/deep eutectic solvent towards higher component recovery and obtaining lignin with high β-O-4 content. International Journal of Biological Macromolecules. 276. 133751–133751. 24 indexed citations

Zhang, Xiaoyan, et al.. (2024). Structural modification of starch and protein: From the perspective of gelatinization degree of oat flour. International Journal of Biological Macromolecules. 260(Pt 1). 129406–129406. 16 indexed citations

Dong, Yangyang, et al.. (2024). Efficient enzymatic hydrolysis of active oxygen and solid alkali/dilute sulfuric acid-pretreated corn cob. Industrial Crops and Products. 220. 119202–119202. 5 indexed citations

Sun, Binghua, Xiaojie Qian, Sen Ma, Chong Liu, & Xiaoxi Wang. (2024). Impact of roasted oat flour on the gas cell structure of steamed oat cake and its underlying mechanism. Food Hydrocolloids. 154. 110122–110122. 6 indexed citations

Ma, Sen, Hongyuan Liu, Zheng Li, et al.. (2024). Ethyl acetate fractionation improved the homogeneity and purity of CAOSA-extracted lignin. Industrial Crops and Products. 219. 118957–118957. 2 indexed citations

Chen, Di, Xiufang Cui, Yajie Guan, et al.. (2024). Study on enhanced wear resistance of FeCoCrNi2MoSi high entropy alloy coatings induced by nano-layered eutectic and Laves phase. Tribology International. 194. 109534–109534. 30 indexed citations

He, Qiuchen, Yunpeng Zhu, Yong Li, et al.. (2023). Etch-driven N, P co-doped hierarchical porous carbon embedded with Ni nanoparticles as an efficient dynamic carrier for room-temperature Na S battery. Journal of Energy Storage. 74. 109353–109353. 7 indexed citations

Qian, Xiaojie, Binghua Sun, Sen Ma, Chong Liu, & Xiaoxi Wang. (2023). The role of lipids in determining the gas cell structure of gluten-free steamed oat cake. Food Hydrocolloids. 148. 109460–109460. 6 indexed citations

10.

Bao, Qingdan, et al.. (2023). Changes in the structure and aggregation behavior of wheat glutenin and gliadin induced by the combined action of heat treatment and wheat bran dietary fiber. Food Hydrocolloids. 148. 109506–109506. 24 indexed citations

11.

Fan, Ling, et al.. (2023). Impact of wheat bran dietary fiber on gluten aggregation behavior in dough during noodle processing. International Journal of Biological Macromolecules. 257(Pt 2). 128765–128765. 23 indexed citations

12.

Li, Li, et al.. (2023). Interaction of wheat bran dietary fiber-gluten protein affects dough product: A critical review. International Journal of Biological Macromolecules. 255. 128199–128199. 41 indexed citations

13.

Liu, Wen, Sen Ma, Yong Li, et al.. (2023). Carbon fluorides for rechargeable batteries. Applied Materials Today. 33. 101883–101883. 11 indexed citations

14.

Sun, Binghua, et al.. (2023). Synergistic effect of combined sucrose substitutes and partially gelatinized oat flour on gluten-free steamed oat cakes produced only by oat flour. Journal of Cereal Science. 110. 103648–103648. 5 indexed citations

15.

Fan, Ling, et al.. (2022). Isolation, purification, and characterization of the globulin from wheat germ. International Journal of Food Science & Technology. 57(3). 1708–1717. 7 indexed citations

16.

Ma, Sen, et al.. (2022). Black rice flour‐induced changes in gluten conformation in fresh, pre‐fermented and frozen dough. International Journal of Food Science & Technology. 57(11). 7445–7455. 8 indexed citations

17.

Ma, Sen, et al.. (2022). Effect of black rice flour with different particle sizes on frozen dough and steamed bread quality. International Journal of Food Science & Technology. 57(3). 1748–1762. 16 indexed citations

18.

Ma, Sen, et al.. (2022). Recent advances in the technology of quick‐frozen baozi: a review. International Journal of Food Science & Technology. 57(3). 1493–1507. 5 indexed citations

19.

Tian, Xiaoling, et al.. (2021). Effect of different milling mechanical forces on the structures and properties of wheat flour. International Journal of Food Science & Technology. 57(4). 1945–1953. 12 indexed citations

20.

Ma, Sen, et al.. (2020). Recent advances in quality deterioration and improvement of starch in frozen dough. SHILAP Revista de lepidopterología. 3(4). 154–163. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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