1.1k total citations 60 papers, 932 citations indexed
About
Sang-Bin Lim is a scholar working on Food Science, Biochemistry and Molecular Biology.
According to data from OpenAlex, Sang-Bin Lim has authored 60 papers receiving a total of 932 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 24 papers in Biochemistry and 19 papers in Molecular Biology. Recurrent topics in Sang-Bin Lim's work include Phytochemicals and Antioxidant Activities (20 papers), Food Quality and Safety Studies (19 papers) and Phase Equilibria and Thermodynamics (8 papers). Sang-Bin Lim is often cited by papers focused on Phytochemicals and Antioxidant Activities (20 papers), Food Quality and Safety Studies (19 papers) and Phase Equilibria and Thermodynamics (8 papers). Sang-Bin Lim collaborates with scholars based in South Korea, Malaysia and China. Sang-Bin Lim's co-authors include Joon‐Ho Hwang, Jae‐Sung Park, Young‐Seo Park, Chulkyoon Mok, Kai Song, Paul Chen, Roger Ruan, Liza Md Salleh, Mi‐Bo Kim and Yavuz Yağız and has published in prestigious journals such as Scientific Reports, Food Chemistry and Journal of Food Science.
In The Last Decade
Sang-Bin Lim
54 papers
receiving
819 citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
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This map shows the geographic impact of Sang-Bin Lim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sang-Bin Lim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sang-Bin Lim more than expected).
This network shows the impact of papers produced by Sang-Bin Lim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sang-Bin Lim. The network helps show where Sang-Bin Lim may publish in the future.
Co-authorship network of co-authors of Sang-Bin Lim
This figure shows the co-authorship network connecting the top 25 collaborators of Sang-Bin Lim.
A scholar is included among the top collaborators of Sang-Bin Lim based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Sang-Bin Lim. Sang-Bin Lim is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Kim, Mi‐Bo, Jaesung Park, & Sang-Bin Lim. (2009). Optimization of Extraction Conditions for Total Phenolics from Sapium japonicum Using a Pressurized Liquid Extractor. Food Science and Biotechnology. 18(4). 996–1000.14 indexed citations
6.
Lim, Sang-Bin, Yavuz Yağız, & Murat Ö. Balaban. (2006). Continuous High Pressure Carbon Dioxide Processing of Mandarin Juice. Food Science and Biotechnology. 15(1). 13–18.21 indexed citations
Lim, Sang-Bin, et al.. (2004). Changes in Microbial Counts, Enzyme Activity and Quality of Foxtail Millet Takju Treated with High Hydrostatic Pressure during Storage. Korean Journal of Food Science and Technology. 36(2). 233–238.15 indexed citations
10.
Lim, Sang-Bin, et al.. (2003). Optimization in Extraction Conditions of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide. Korean Journal of Food Science and Technology. 35(6). 1104–1109.2 indexed citations
11.
Lim, Sang-Bin, et al.. (2003). Extraction of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide. Food Science and Biotechnology. 12(5). 513–520.6 indexed citations
12.
Lim, Sang-Bin, et al.. (2002). Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide. Food Science and Biotechnology. 11(6). 644–648.6 indexed citations
13.
Lim, Sang-Bin, et al.. (2001). Inactivation of Microorganisms and Enzymes in Foxtail Millet Takju by High Hydrostatic Pressure Treatment. Korean Journal of Food Science and Technology. 33(2). 226–230.7 indexed citations
14.
Lim, Sang-Bin, et al.. (1998). Cholesterol Removal from Milk Fat by Supercritical Carbon Dioxide Extraction in coupled with Adsorption. Korean Journal of Food Science and Technology. 30(3). 574–580.6 indexed citations
15.
Lim, Sang-Bin, et al.. (1997). Antimicrobial activities of volatile essential oils from Korean aromatic plants. Natural Product Sciences. 3(2). 141–147.4 indexed citations
16.
Lim, Sang-Bin, et al.. (1997). Supercritical Carbon Dioxide Extraction of Organochlorine Pesticides Spiked in Fish Tissues. Food Science and Biotechnology. 6(3). 219–223.4 indexed citations
17.
Lim, Sang-Bin, et al.. (1996). Inactivation of Pectinesterase in Citrus Juice by Supercritical Carbon Dioxide. Korean Journal of Food Science and Technology. 28(4). 790–795.4 indexed citations
18.
Lim, Sang-Bin, et al.. (1995). Extraction of${\beta}-carotene$ from Carrot by Supercritical Carbon Dioxide. Korean Journal of Food Science and Technology. 27(3). 414–419.1 indexed citations
19.
Lim, Sang-Bin, et al.. (1995). Extraction Yields of Hizikia fusiforme and Aloe vera Linne by Supercritical Carbon Dioxide and Antimicrobial Activity of their Extracts. Korean Journal of Food Science and Technology. 27(1). 68–73.9 indexed citations
20.
Lim, Sang-Bin & Syed S. H. Rizvi. (1994). Selected Physico-Chemical Properties of Modified Milk Fat Fractions by Continuous Supercritical CO₂ Processing. Food Science and Biotechnology. 3(3). 175–180.1 indexed citations
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