Chong Ning

1.1k total citations
24 papers, 845 citations indexed

About

Chong Ning is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Chong Ning has authored 24 papers receiving a total of 845 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 11 papers in Plant Science and 8 papers in Molecular Biology. Recurrent topics in Chong Ning's work include Polysaccharides and Plant Cell Walls (8 papers), Phytochemicals and Antioxidant Activities (6 papers) and Polysaccharides Composition and Applications (5 papers). Chong Ning is often cited by papers focused on Polysaccharides and Plant Cell Walls (8 papers), Phytochemicals and Antioxidant Activities (6 papers) and Polysaccharides Composition and Applications (5 papers). Chong Ning collaborates with scholars based in China, Taiwan and Macao. Chong Ning's co-authors include Xianjun Meng, Yuehua Wang, Rugang Zhu, Suwen Liu, Jinyan Zhu, Jingjing Mu, Gang Chen, Lijiao Zhang, Lijiao Zhang and Jing Zhao and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.

In The Last Decade

Chong Ning

21 papers receiving 830 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chong Ning China 14 354 266 231 220 168 24 845
Guoqi Yuan China 11 319 0.9× 203 0.8× 233 1.0× 110 0.5× 151 0.9× 13 765
Catherine W. Rico South Korea 15 336 0.9× 196 0.7× 198 0.9× 145 0.7× 240 1.4× 32 872
Wenhui Duan China 20 373 1.1× 363 1.4× 369 1.6× 230 1.0× 96 0.6× 40 1.0k
Xiaohong Yu China 12 205 0.6× 156 0.6× 205 0.9× 118 0.5× 101 0.6× 26 638
Sung‐Joon Lee South Korea 18 227 0.6× 173 0.7× 369 1.6× 155 0.7× 280 1.7× 56 1.1k
Dorota Sosnowska Poland 17 285 0.8× 289 1.1× 257 1.1× 479 2.2× 148 0.9× 38 990
Jae-Young Cha South Korea 16 111 0.3× 216 0.8× 315 1.4× 135 0.6× 227 1.4× 67 844
Xuedong Chang China 19 235 0.7× 279 1.0× 209 0.9× 213 1.0× 236 1.4× 43 895
Kunihisa Iwai Japan 13 188 0.5× 151 0.6× 235 1.0× 223 1.0× 118 0.7× 33 697

Countries citing papers authored by Chong Ning

Since Specialization
Citations

This map shows the geographic impact of Chong Ning's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chong Ning with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chong Ning more than expected).

Fields of papers citing papers by Chong Ning

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chong Ning. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chong Ning. The network helps show where Chong Ning may publish in the future.

Co-authorship network of co-authors of Chong Ning

This figure shows the co-authorship network connecting the top 25 collaborators of Chong Ning. A scholar is included among the top collaborators of Chong Ning based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chong Ning. Chong Ning is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chen, Donghui, et al.. (2025). Data-Driven Multi-Objective Optimization Design of Micro-Textured Wet Friction Pair. Agriculture. 15(20). 2152–2152.
2.
Chen, Liqiao, et al.. (2025). Preparation, structural characterisation, and biological activities of polysaccharides from Malus American crabapple fruits. International Journal of Food Science & Technology. 60(1).
3.
4.
5.
Tan, Chang, Chenyang Shi, Xiaoqian Hu, et al.. (2025). Ternary blend-based film derived from Antheraea pernyi silk sericin, soybean protein isolate, and sodium alginate: Preparation, characterization and antioxidant. Carbohydrate Polymer Technologies and Applications. 9. 100685–100685. 2 indexed citations
6.
Wei, Mingming, et al.. (2024). Effects of Heat Treatment on Structure and Processing Characteristics of Donkey Milk Whey Protein. Journal of Food Biochemistry. 2024. 1–16. 2 indexed citations
7.
Shi, Chenyang, Weixuan Li, Xue Zhang, et al.. (2024). The mechanism of pectin in improving anthocyanin stability and the application progress of their complexes: A review. Food Chemistry X. 24. 101955–101955. 6 indexed citations
8.
9.
Ning, Chong, et al.. (2024). Structural, antioxidant activity, and stability studies of jellyfish collagen peptide–calcium chelates. Food Chemistry X. 23. 101706–101706. 18 indexed citations
10.
Wei, Mingming, et al.. (2024). Characterisation and comparison of enzymatically prepared donkey milk whey protein hydrolysates. Food Chemistry X. 22. 101360–101360. 7 indexed citations
11.
Pei, Haihua, Jianwei Zhao, Yuhui Wu, et al.. (2024). Synergistic Stabilization of Emulsified Solvent by Nanobentonite and Alkylethoxyglucoside to Improve Heavy Oil Recovery. Energy & Fuels. 38(13). 11616–11626. 2 indexed citations
12.
Chen, Jing, Chong Ning, Jingjing Mu, et al.. (2021). Role of Wnt signaling pathways in type 2 diabetes mellitus. Molecular and Cellular Biochemistry. 476(5). 2219–2232. 45 indexed citations
13.
Mu, Jingjing, et al.. (2020). Beneficial effects of Aronia melanocarpa berry extract on hepatic insulin resistance in type 2 diabetes mellitus rats. Journal of Food Science. 85(4). 1307–1318. 35 indexed citations
14.
Zhu, Rugang, Lijiao Zhang, Jianli Liu, et al.. (2019). Pectin oligosaccharides from hawthorn (Crataegus pinnatifidaBunge. Var. major) inhibit the formation of advanced glycation end products in infant formula milk powder. Food & Function. 10(12). 8081–8093. 32 indexed citations
15.
Zhu, Rugang, et al.. (2019). Pectin oligosaccharides from fruit of Actinidia arguta: Structure-activity relationship of prebiotic and antiglycation potentials. Carbohydrate Polymers. 217. 90–97. 85 indexed citations
16.
Zhu, Rugang, Xinyu Zhang, Yu Wang, et al.. (2019). Pectin oligosaccharides from hawthorn (Crataegus pinnatifida Bunge. Var. major): Molecular characterization and potential antiglycation activities. Food Chemistry. 286. 129–135. 63 indexed citations
17.
Ning, Chong, Huimin Wang, Rong Gao, et al.. (2018). Marine-derived protein kinase inhibitors for neuroinflammatory diseases. BioMedical Engineering OnLine. 17(1). 46–46. 25 indexed citations
18.
Zhu, Jinyan, Yuehua Wang, Bin Li, et al.. (2017). Combined effect of ultrasound, heat, and pressure on Escherichia coli O157:H7, polyphenol oxidase activity, and anthocyanins in blueberry (Vaccinium corymbosum) juice. Ultrasonics Sonochemistry. 37. 251–259. 54 indexed citations
19.
Ning, Chong, Xiyao Wang, Song Gao, et al.. (2017). Chicory inulin ameliorates type 2 diabetes mellitus and suppresses JNK and MAPK pathways in vivo and in vitro. Molecular Nutrition & Food Research. 61(8). 52 indexed citations
20.
Wang, Yuehua, Jinyan Zhu, Xianjun Meng, et al.. (2015). Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts. Food Chemistry. 197(Pt A). 522–529. 97 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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