Marcela Quilaqueo

742 total citations
20 papers, 571 citations indexed

About

Marcela Quilaqueo is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Marcela Quilaqueo has authored 20 papers receiving a total of 571 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 4 papers in Animal Science and Zoology and 4 papers in Nutrition and Dietetics. Recurrent topics in Marcela Quilaqueo's work include Food Chemistry and Fat Analysis (9 papers), Proteins in Food Systems (9 papers) and Polysaccharides Composition and Applications (4 papers). Marcela Quilaqueo is often cited by papers focused on Food Chemistry and Fat Analysis (9 papers), Proteins in Food Systems (9 papers) and Polysaccharides Composition and Applications (4 papers). Marcela Quilaqueo collaborates with scholars based in Chile, Germany and Canada. Marcela Quilaqueo's co-authors include José Miguel Aguilera, Sonia Millao, Mónica Rubilar, Ingrid Contardo, Valerio Bifani, Adriana N. Mauri, Mónica Ihl, Ignacio Echeverría, Lisa M. Duizer and Francisca Acevedo and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Marcela Quilaqueo

19 papers receiving 562 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marcela Quilaqueo Chile 13 284 147 106 73 53 20 571
Umut Yücel United States 15 317 1.1× 87 0.6× 71 0.7× 48 0.7× 29 0.5× 41 509
Muhammad Aslam Khan China 15 528 1.9× 160 1.1× 124 1.2× 46 0.6× 63 1.2× 23 851
Pakamon Chitprasert Thailand 16 387 1.4× 108 0.7× 75 0.7× 31 0.4× 49 0.9× 24 694
Daniela Denisse Castro‐Enríquez Mexico 12 332 1.2× 185 1.3× 79 0.7× 28 0.4× 30 0.6× 23 676
Joseph Hategekimana China 11 384 1.4× 107 0.7× 60 0.6× 29 0.4× 33 0.6× 11 524
Noelia L. Vanden Braber Argentina 12 254 0.9× 143 1.0× 77 0.7× 33 0.5× 32 0.6× 16 507
Alison Matalanis United States 8 603 2.1× 85 0.6× 173 1.6× 40 0.5× 42 0.8× 9 757
Deepak Kadam India 11 212 0.7× 228 1.6× 159 1.5× 27 0.4× 33 0.6× 21 663
Vicente Espinosa-Solís Mexico 13 456 1.6× 116 0.8× 226 2.1× 27 0.4× 50 0.9× 24 772
Maribel Cornejo‐Mazón Mexico 11 323 1.1× 66 0.4× 91 0.9× 33 0.5× 19 0.4× 29 620

Countries citing papers authored by Marcela Quilaqueo

Since Specialization
Citations

This map shows the geographic impact of Marcela Quilaqueo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcela Quilaqueo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcela Quilaqueo more than expected).

Fields of papers citing papers by Marcela Quilaqueo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marcela Quilaqueo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcela Quilaqueo. The network helps show where Marcela Quilaqueo may publish in the future.

Co-authorship network of co-authors of Marcela Quilaqueo

This figure shows the co-authorship network connecting the top 25 collaborators of Marcela Quilaqueo. A scholar is included among the top collaborators of Marcela Quilaqueo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marcela Quilaqueo. Marcela Quilaqueo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Millao, Sonia, Marcela Quilaqueo, Ingrid Contardo, & Mónica Rubilar. (2025). Enhancing the Oxidative Stability of Beeswax–Canola Oleogels: Effects of Ascorbic Acid and Alpha-Tocopherol on Their Physical and Chemical Properties. Gels. 11(1). 43–43. 7 indexed citations
3.
4.
Morales, Eduardo A., Marcela Quilaqueo, R. Morales‐Medina, et al.. (2024). Pectin–Chitosan Hydrogel Beads for Delivery of Functional Food Ingredients. Foods. 13(18). 2885–2885. 8 indexed citations
5.
Quilaqueo, Marcela, Sonia Millao, Eduardo A. Morales, Mónica Rubilar, & Ingrid Contardo. (2024). Evaluation of Mixing Temperature in the Preparation of Plant-Based Bigels. Gels. 10(11). 725–725. 8 indexed citations
6.
Morales, Eduardo A., et al.. (2023). Fat replacers based on oleogelation of beeswax/shellac wax and healthy vegetable oils. LWT. 185. 115144–115144. 17 indexed citations
7.
8.
Quilaqueo, Marcela, et al.. (2022). Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in Cookies. Gels. 8(7). 445–445. 74 indexed citations
9.
10.
Morales, Eduardo A., et al.. (2021). Influence of O/W emulsion interfacial ionic membranes on the encapsulation efficiency and storage stability of powder microencapsulated astaxanthin. Food and Bioproducts Processing. 126. 143–154. 21 indexed citations
11.
Quilaqueo, Marcela, et al.. (2020). Degree of crosslinking in β-cyclodextrin-based nanosponges and their effect on piperine encapsulation. Food Chemistry. 340. 128132–128132. 24 indexed citations
12.
Leiva-Valenzuela, Gabriel A., et al.. (2019). Predicting furan content in a fried dough system using image analysis. Food Chemistry. 298. 125096–125096. 6 indexed citations
13.
Quilaqueo, Marcela, Sonia Millao, Iván Luzardo‐Ocampo, et al.. (2019). Inclusion of piperine in β-cyclodextrin complexes improves their bioaccessibility and in vitro antioxidant capacity. Food Hydrocolloids. 91. 143–152. 62 indexed citations
14.
Garrido, B., Sirenia González, Sonia Millao, et al.. (2019). Carbonate-β-Cyclodextrin-Based Nanosponge as a Nanoencapsulation System for Piperine: Physicochemical Characterization. Journal of soil science and plant nutrition. 19(3). 620–630. 26 indexed citations
15.
Leiva-Valenzuela, Gabriel A., et al.. (2018). Effect of formulation and baking conditions on the structure and development of non-enzymatic browning in biscuit models using images. Journal of Food Science and Technology. 55(4). 1234–1243. 23 indexed citations
16.
Silva-Weiss, Andrea, et al.. (2018). Design of dipalmitoyl lecithin liposomes loaded with quercetin and rutin and their release kinetics from carboxymethyl cellulose edible films. Journal of Food Engineering. 224. 165–173. 67 indexed citations
17.
Quilaqueo, Marcela & José Miguel Aguilera. (2016). Crystallization of NaCl by fast evaporation of water in droplets of NaCl solutions. Food Research International. 84. 143–149. 26 indexed citations
18.
Quilaqueo, Marcela, Lisa M. Duizer, & José Miguel Aguilera. (2015). The morphology of salt crystals affects the perception of saltiness. Food Research International. 76(Pt 3). 675–681. 51 indexed citations
19.
Quilaqueo, Marcela & José Miguel Aguilera. (2015). Dissolution of NaCl crystals in artificial saliva and water by video-microscopy. Food Research International. 69. 373–380. 23 indexed citations
20.
Quilaqueo, Marcela, Ignacio Echeverría, Mónica Ihl, Valerio Bifani, & Adriana N. Mauri. (2011). Carboxymethylcellulose–montmorillonite nanocomposite films activated with murta (Ugni molinae Turcz) leaves extract. Carbohydrate Polymers. 87(2). 1495–1502. 92 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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