Pakamon Chitprasert

837 total citations
24 papers, 694 citations indexed

About

Pakamon Chitprasert is a scholar working on Food Science, Biotechnology and Biochemistry. According to data from OpenAlex, Pakamon Chitprasert has authored 24 papers receiving a total of 694 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 5 papers in Biotechnology and 4 papers in Biochemistry. Recurrent topics in Pakamon Chitprasert's work include Microencapsulation and Drying Processes (15 papers), Probiotics and Fermented Foods (10 papers) and Essential Oils and Antimicrobial Activity (5 papers). Pakamon Chitprasert is often cited by papers focused on Microencapsulation and Drying Processes (15 papers), Probiotics and Fermented Foods (10 papers) and Essential Oils and Antimicrobial Activity (5 papers). Pakamon Chitprasert collaborates with scholars based in Thailand and Netherlands. Pakamon Chitprasert's co-authors include Leonard M.C. Sagis, Sunee Nitisinprasert and Orawan La-ongkham and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Pakamon Chitprasert

23 papers receiving 684 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Pakamon Chitprasert Thailand	16	387	108	102	98	92	24	694
Renata Santos Rabelo Brazil	12	415 1.1×	96 0.9×	67 0.7×	79 0.8×	66 0.7×	23	693
Zahra Hadian Iran	16	301 0.8×	97 0.9×	56 0.5×	135 1.4×	132 1.4×	52	682
Aiman Karim China	14	330 0.9×	119 1.1×	62 0.6×	91 0.9×	125 1.4×	20	669
Yan Jiao China	13	242 0.6×	89 0.8×	81 0.8×	96 1.0×	84 0.9×	30	534
Qianzhu Lin China	17	428 1.1×	198 1.8×	111 1.1×	74 0.8×	110 1.2×	34	823
Alexander Junges Brazil	13	228 0.6×	84 0.8×	109 1.1×	94 1.0×	78 0.8×	73	524
Sara Esteghlal Iran	12	417 1.1×	194 1.8×	49 0.5×	114 1.2×	105 1.1×	18	685
Fatemeh Azarikia Iran	14	496 1.3×	111 1.0×	81 0.8×	134 1.4×	83 0.9×	22	780
Rohollah Sadeghi United States	14	232 0.6×	119 1.1×	175 1.7×	121 1.2×	133 1.4×	28	805
Wenyan Liao China	19	683 1.8×	149 1.4×	105 1.0×	127 1.3×	179 1.9×	36	1.1k

Countries citing papers authored by Pakamon Chitprasert

Since Specialization

Citations

This map shows the geographic impact of Pakamon Chitprasert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pakamon Chitprasert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pakamon Chitprasert more than expected).

Fields of papers citing papers by Pakamon Chitprasert

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pakamon Chitprasert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pakamon Chitprasert. The network helps show where Pakamon Chitprasert may publish in the future.

Co-authorship network of co-authors of Pakamon Chitprasert

This figure shows the co-authorship network connecting the top 25 collaborators of Pakamon Chitprasert. A scholar is included among the top collaborators of Pakamon Chitprasert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pakamon Chitprasert. Pakamon Chitprasert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Chitprasert, Pakamon, et al.. (2025). Genipin-crosslinked whey protein isolate for enhanced probiotic viability: Balancing protein structure and cell interactions during spray-dried encapsulation, storage, and digestion. LWT. 216. 117347–117347. 3 indexed citations

Chitprasert, Pakamon, et al.. (2025). Ultrasound‐assisted pH‐shifted mung bean protein isolate nanoparticles in calcium carbonate microparticles for oral delivery of vitexin. Journal of Food Science. 90(2). e70032–e70032. 1 indexed citations

Chitprasert, Pakamon, et al.. (2025). Spray‐Dried Microencapsulation of Probiotics With Genipin‐Crosslinked Whey Protein Isolate for Enhanced Stability in Fortified Instant Cereal Drinks. Journal of Food Science. 90(5). e70257–e70257.

Chitprasert, Pakamon, et al.. (2024). Fabrication of Mung Bean Protein Isolate Nanoparticles for Vitexin Delivery via pH-Shifting Combined with Ultrasonication: Conformation, Function, and Digestion Stability. Food and Bioprocess Technology. 17(10). 3177–3190. 8 indexed citations

Chitprasert, Pakamon, et al.. (2024). Improving probiotic survival through encapsulation in coconut oil in whey protein isolate emulsions during spray drying and gastrointestinal digestion. LWT. 198. 116061–116061. 14 indexed citations

Nitisinprasert, Sunee, et al.. (2022). Microencapsulating role of whey protein isolate and sucrose in protecting the cell membrane and enhancing survival of probiotic lactobacilli strains during spray drying, storage, and simulated gastrointestinal passage. Food Research International. 159. 111651–111651. 28 indexed citations

Chitprasert, Pakamon, et al.. (2022). Effect of in vitro dynamic gastrointestinal digestion on antioxidant activity and bioaccessibility of vitexin nanoencapsulated in vaterite calcium carbonate. LWT. 173. 114366–114366. 11 indexed citations

Nitisinprasert, Sunee, et al.. (2022). Antioxidant activity and the survival-enhancing effect of ascorbic acid on Limosilactobacillus reuteri KUB-AC5 microencapsulated with lactose by spray drying. LWT. 164. 113645–113645. 15 indexed citations

Chitprasert, Pakamon, et al.. (2021). Response surface optimization of microfluidic formulations of nanobilosomes for enhancement of aqueous solubility, digestive stability, and cellular antioxidant activity of mangiferin. Food Chemistry. 351. 129315–129315. 25 indexed citations

10.

Chitprasert, Pakamon, et al.. (2021). Whey protein isolate-lignin complexes as encapsulating agents for enhanced survival during spray drying, storage, and in vitro gastrointestinal passage of Lactobacillus reuteri KUB-AC5. LWT. 148. 111725–111725. 38 indexed citations

11.

Chitprasert, Pakamon, et al.. (2020). Cosmetic potential of lignin extracts from alkaline-treated sugarcane bagasse: Optimization of extraction conditions using response surface methodology. International Journal of Biological Macromolecules. 153. 138–145. 73 indexed citations

12.

Chitprasert, Pakamon, et al.. (2019). Effects of beeswax-carboxymethyl cellulose composite coating on shelf-life stability and intestinal delivery of holy basil essential oil-loaded gelatin microcapsules. International Journal of Biological Macromolecules. 135. 1088–1097. 22 indexed citations

13.

Sagis, Leonard M.C., et al.. (2018). Pluronic F127/Pluronic P123/vitamin E TPGS mixed micelles for oral delivery of mangiferin and quercetin: Mixture-design optimization, micellization, and solubilization behavior. Journal of Molecular Liquids. 274. 223–238. 56 indexed citations

14.

Chitprasert, Pakamon, et al.. (2018). Ultrasound-Assisted Extraction of Antioxidant and Antibacterial Phenolic Compounds from Steam-Exploded Sugarcane Bagasse. Sugar Tech. 20(5). 599–608. 24 indexed citations

15.

Chitprasert, Pakamon, et al.. (2017). Combined effects of holy basil essential oil and inlet temperature on lipid peroxidation and survival of Lactobacillus reuteri KUB-AC5 during spray drying. Food Research International. 100(Pt 1). 276–283. 29 indexed citations

16.

Chitprasert, Pakamon, et al.. (2016). Encapsulation of Holy Basil Essential Oil in Gelatin: Effects of Palmitic Acid in Carboxymethyl Cellulose Emulsion Coating on Antioxidant and Antimicrobial Activities. Food and Bioprocess Technology. 9(10). 1735–1745. 40 indexed citations

17.

Chitprasert, Pakamon, et al.. (2014). Holy Basil (Ocimum sanctum Linn.) Essential Oil Delivery to Swine Gastrointestinal Tract Using Gelatin Microcapsules Coated with Aluminum Carboxymethyl Cellulose and Beeswax. Journal of Agricultural and Food Chemistry. 62(52). 12641–12648. 37 indexed citations

18.

Chitprasert, Pakamon, et al.. (2013). Characterisation of FOGs in grease trap waste from the processing of chickens in Thailand. Waste Management. 34(6). 1012–1017. 18 indexed citations

19.

Chitprasert, Pakamon, et al.. (2013). Optimisation of microencapsulation of holy basil essential oil in gelatin by response surface methodology. Food Chemistry. 150. 313–320. 118 indexed citations

20.

Chitprasert, Pakamon, et al.. (2012). Aluminum carboxymethyl cellulose–rice bran microcapsules: Enhancing survival of Lactobacillus reuteri KUB-AC5. Carbohydrate Polymers. 90(1). 78–86. 68 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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