César Burgos‐Díaz
- Food Science top 1%
- Molecular Biology
- Materials Chemistry
- Nutrition and Dietetics top 10%
- Ecology, Evolution, Behavior and Systematics top 10%
- Co-authors
- Mónica RubilarMariela BustamanteEduardo A. MoralesAna M. MarquésB. Dave OomahJosé A. PiornosFrancisca AcevedoCarolina Shene
- Topics
- Proteins in Food Systems (19 papers)Microencapsulation and Drying Processes (9 papers)Pickering emulsions and particle stabilization (6 papers)
- Cited by
- Food SciencePeriodonticsBiochemistry
In The Last Decade
César Burgos‐Díaz
34 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 105
- Food Science 653
- Molecular Biology 192
- Materials Chemistry 145
- Nutrition and Dietetics 138
- Ecology, Evolution, Behavior and Systematics 107
Countries citing papers authored by César Burgos‐Díaz
This map shows the geographic impact of César Burgos‐Díaz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by César Burgos‐Díaz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites César Burgos‐Díaz more than expected).
Fields of papers citing papers by César Burgos‐Díaz
This network shows the impact of papers produced by César Burgos‐Díaz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by César Burgos‐Díaz. The network helps show where César Burgos‐Díaz may publish in the future.
Co-authorship network of co-authors of César Burgos‐Díaz
This figure shows the co-authorship network connecting the top 25 collaborators of César Burgos‐Díaz. A scholar is included among the top collaborators of César Burgos‐Díaz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with César Burgos‐Díaz. César Burgos‐Díaz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 3 | |
| 4 | 0 | |
| 5 | 2 | |
| 6 | 7 | |
| 7 | 11 | |
| 8 | 18 | |
| 9 | 24 | |
| 10 | 78 | |
| 11 | 25 | |
| 12 | 63 | |
| 13 | 37 | |
| 14 | 28 | |
| 15 | 33 | |
| 16 | 74 | |
| 17 | 9 | |
| 18 | 23 | |
| 19 | 21 | |
| 20 | 37 |
About César Burgos‐Díaz
César Burgos‐Díaz is a scholar working on Food Science, Pollution and Nutrition and Dietetics, having authored 36 papers that have together received 1.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (19 papers), Microencapsulation and Drying Processes (9 papers) and Pickering emulsions and particle stabilization (6 papers). The work is most often cited by research in Food Science (653 citations), Periodontics (77 citations) and Biochemistry (62 citations). César Burgos‐Díaz has collaborated with scholars based in Chile, Spain and Canada. Frequent co-authors include Mónica Rubilar, Mariela Bustamante, Eduardo A. Morales, Ana M. Marqués, B. Dave Oomah, José A. Piornos, Francisca Acevedo, Carolina Shene, Tamara Barahona and Haroldo Salvo-Garrido. Their work appears in journals such as Journal of Colloid and Interface Science, Molecules and International Journal of Pharmaceutics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.